Easy Chocolate Peanut Butter Fudge Recipes

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EASIEST CHOCOLATE PEANUT BUTTER FUDGE

This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make....you will love it!! You can also leave out the cocoa and it makes delicious peanut butter fudge.

Provided by Baknpies49

Categories     Candy

Time 6m

Yield 40 pieces, 12 serving(s)

Number Of Ingredients 6



Easiest Chocolate Peanut Butter Fudge image

Steps:

  • Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
  • Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.

Nutrition Facts : Calories 267.8, Fat 11.3, SaturatedFat 2.5, Cholesterol 1.4, Sodium 104, Carbohydrate 38.8, Fiber 1.5, Sugar 35.2, Protein 6

2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla flavoring
1/2 cup pecans (optional)

SIMPLE AND AMAZING PEANUT BUTTER-CHOCOLATE FUDGE

This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.

Provided by Ljubomir

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 6h10m

Yield 24

Number Of Ingredients 3



Simple and Amazing Peanut Butter-Chocolate Fudge image

Steps:

  • Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 13.3 g, Fat 7.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 50.2 mg, Sugar 10.9 g

1 cup semi-sweet chocolate chips
1 cup peanut butter
¾ cup maple syrup

15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE

In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!

Provided by Jen Santiago

Categories     Candy

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



15 Minute No Bake Chocolate Peanut Butter Fudge image

Steps:

  • Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.

1 (16 ounce) box confectioners' sugar
1 cup peanut butter
4 tablespoons hershey's cocoa
1 teaspoon vanilla
1/2 lb butter

CHOCOLATE PEANUT BUTTER FUDGE

This is such an easy and fun recipe to make.

Provided by Jean

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 32

Number Of Ingredients 6



Chocolate Peanut Butter Fudge image

Steps:

  • Butter one 9x9 inch pan.
  • Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
  • Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g

3 cups white sugar
1 cup evaporated milk
¼ cup cocoa
½ cup peanut butter
1 tablespoon margarine
1 tablespoon butter

CHOCOLATE-PEANUT BUTTER FUDGE

Provided by Food Network Kitchen

Time 1h5m

Yield 64 pieces

Number Of Ingredients 5



Chocolate-Peanut Butter Fudge image

Steps:

  • Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Brush the foil with butter.
  • Combine 3/4 cup condensed milk, the chocolate chips and a pinch of salt in a medium saucepan. Combine the remaining condensed milk, the peanut butter chips and a pinch of salt in a separate saucepan. Put both pans over low heat and cook, stirring occasionally, until the chips are melted and smooth.
  • Spoon the chocolate mixture into the prepared pan, leaving spaces between the spoonfuls. Spoon the peanut butter mixture into the gaps. Brush an 8-inch square of parchment paper with butter and lay it directly on top of the fudge; press to flatten evenly and fill any gaps. Refrigerate until firm, about 45 minutes. Lift the foil to remove the fudge from the pan and cut into 1-inch squares. Store up to 1 week in an airtight container.

Unsalted butter, softened, for brushing
1 14-ounce can sweetened condensed milk
2 cups bittersweet chocolate chips
2 pinches salt
2 cups peanut butter chips

2-INGREDIENT PEANUT BUTTER FUDGE

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Provided by knasels.babygirl

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h20m

Yield 48

Number Of Ingredients 2



2-Ingredient Peanut Butter Fudge image

Steps:

  • Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  • Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  • Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 7.7 g, Cholesterol 2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 57.4 mg, Sugar 6.6 g

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

OLD FASHIONED PEANUT BUTTER CHOCOLATE FUDGE

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Provided by darstrst

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7



Old Fashioned Peanut Butter Chocolate Fudge image

Steps:

  • Combine sugar, cocoa, milk, salt and vanilla in saucepan.
  • Mix well, bring to boil over low heat.
  • Let boil until definite ball forms in cold water.
  • Remove from heat.
  • Add butter and peanut butter.
  • Stir well, pour into pan, cut in squares. Cool.

2 cups sugar
1 pinch salt
1 teaspoon vanilla
1 cup peanut butter
1/3 cup cocoa
1/2 cup milk
1 tablespoon butter

CHOCOLATE PEANUT BUTTER SWIRL FUDGE

An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 3h15m

Yield 24

Number Of Ingredients 6



Chocolate Peanut Butter Swirl Fudge image

Steps:

  • In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
  • In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
  • Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 16.3 g, Cholesterol 8.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 96.1 mg, Sugar 14.7 g

2 cups peanut butter chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons butter or margarine
Dash salt
1 teaspoon vanilla extract
¼ cup semi-sweet chocolate chips

PEANUT BUTTER AND CHOCOLATE FUDGE

Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Provided by Andrea Schmidt

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h15m

Yield 32

Number Of Ingredients 8



Peanut Butter and Chocolate Fudge image

Steps:

  • Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
  • Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
  • Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 18 g, Cholesterol 7.8 mg, Fat 8.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 16.3 g

2 cups milk chocolate chips
⅔ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt
½ cup peanut butter
1 tablespoon vanilla extract
½ cup peanut butter chips
¼ cup milk

PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY

Here's what you need: milk chocolate, sweetened condensed milk, peanut butter

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3



Peanut Butter Chocolate 3-ingredient Fudge Recipe by Tasty image

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 10 minutes.
  • Add peanut butter and spread evenly.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams

18 oz milk chocolate
14 oz sweetened condensed milk
½ cup peanut butter

PEANUT BUTTER & CHOCOLATE FUDGE

I have made this recipe for years as one of the items on my Christmas trays I give to friends and family. It has become a most requested item. It is very easy!

Provided by Baseball Mom 5

Categories     Candy

Time 18m

Yield 1 pound

Number Of Ingredients 5



Peanut Butter & Chocolate Fudge image

Steps:

  • In a large saucepan, combine peanut butter and butter over medium heat until well blended.
  • Remove from the heat, add cocoa and vanilla and stir well.
  • Add powdered sugar and stir until well blended.
  • Spread into a buttered 8 inch square pan.
  • Freeze for approximately 1/2 hour.
  • Cut into squares and enjoy.

Nutrition Facts : Calories 4855.4, Fat 315.6, SaturatedFat 138.8, Cholesterol 488.1, Sodium 2570.2, Carbohydrate 484.5, Fiber 26, Sugar 435, Protein 67.2

1 cup and 3 tablespoons chunky peanut butter
1 cup butter
3 1/2 cups powdered sugar
3 tablespoons baking cocoa
1 tablespoon vanilla

3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY

Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3



3-Ingredient Chocolate And Peanut Butter Fudge Recipe by Tasty image

Steps:

  • In a medium bowl, combine chocolate chips and condensed milk.
  • Microwave for 1 minute and mix together until smooth.
  • Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  • Transfer chocolate mix to baking dish, spread evenly.
  • Refrigerate for 10 minutes.
  • Spread peanut butter evenly over the top of the cooled fudge.
  • Refrigerate for 2 additional hours.
  • Carefully cut into squares
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams

2 cups semi-sweet chocolate chips
1 can condensed milk
½ cup peanut butter

PEANUT BUTTER CHOCOLATE FUDGE

I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 pounds (117 pieces).

Number Of Ingredients 18



Peanut Butter Chocolate Fudge image

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., For chocolate layer, in a large heavy saucepan, combine sugar, milk, butter and salt. Bring to a rapid boil over medium heat, stirring constantly; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 4 minutes. Remove from heat; stir in marshmallow creme and vanilla until blended. Stir in chocolate chips until melted. Immediately spread into prepared pan., For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Bring to a rapid boil over medium heat, stirring constantly; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 4 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. Immediately spread over chocolate layer. If desired, sprinkle with peanuts. Refrigerate 3 hours or until firm, covering when cooled., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts :

2 teaspoons butter
CHOCOLATE LAYER:
2 cups sugar
1 can (5 ounces) evaporated milk (2/3 cup)
5 tablespoons butter, cubed
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips
PEANUT BUTTER LAYER:
2 cups sugar
1 can (5 ounces) evaporated milk (2/3 cup)
5 tablespoons butter, cubed
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Coarsely chopped chocolate-covered or salted peanuts, optional

THE WORLD'S BEST CHOCOLATE PEANUT BUTTER FUDGE

I watched this this Sunday on Mirch Masala, Star Plus. Absolutely yummy! The number of servings is a guess. Note: The preparation time does not include the refrigeration time. My dad, OMG, is in love with this fudge. He has a little everyday of the batch I made about 4 days back, and, he confesses like a little child to me, that he had it and I shouldn't tell his yoga sir the same. LOL. This fudge is the key to dad's heart:) Make this for your special someone or your loving parents and family/best friend for a real good yummy and wonderful treat that gets tastier by the day!

Provided by Charishma_Ramchanda

Categories     Candy

Time 40m

Yield 35 one-inch pieces

Number Of Ingredients 7



The World's Best Chocolate Peanut Butter Fudge image

Steps:

  • Put sugar in a frying pan.
  • Add cocoa powder.
  • Add milk.
  • Stir and cook till the mixture is smooth and you get a two thread consistency -- This takes a long time, it took me nearly 25 minutes on low - medium flame, so one has to be patient and wait to get the two thread consistency
  • Add peanut butter, essence and salt.
  • DO NOT MIX.
  • Remove from heat.
  • Allow the mixture to come down to room temperature (about 15 minutes).
  • Grease a square or rectangular tray with butter.
  • Add walnuts to the prepared mixture.
  • Mix well.
  • Pour into the greased tray.
  • Freeze for 1-1 1/2 hours to allow the mixture to set.
  • Once set, remove from freezer -- you can keep this in your refrigerator after having kept it for 1.5 hours in the freezer to set, until it's time to serve this delicious fudge.
  • Cut into long pieces.
  • Serve immediately or pack each piece with a transparent gift paper (store in refrigerator).
  • Then, fold edges like a paper fan.
  • Attach (and seal to secure) each side of the paper with a ribbon- use red ribbon for one side and green ribbon for the other.
  • Likewise, repeat for all the fudge pieces.
  • Pack into your goodie basket and enjoy!
  • Merry Christmas!

Nutrition Facts : Calories 128.3, Fat 3.8, SaturatedFat 0.8, Cholesterol 1.5, Sodium 18.6, Carbohydrate 24.1, Fiber 1.1, Sugar 21.7, Protein 1.8

750 g sugar
1 cup cocoa powder (I use Hintz Dutch processed cocoa powder)
1 1/2 cups fresh milk (or low fat milk)
1/4 cup smooth peanut butter
1 teaspoon vanilla essence
1 pinch salt
1 cup walnuts, chopped

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From kirbiecravings.com


EASY CHOCOLATE PEANUT BUTTER FUDGE - THIS IS NOT DIET FOOD
Just dump a can of cream cheese frosting, some semi-sweet chocolate chips and peanut butter in a bowl and microwave until melted. Then just stir it, pour it into a pan lined with wax paper and refrigerate until set. Once the fudge is set just pop it right out of the pan using the wax paper and cut into pieces.
From thisisnotdietfood.com


EASY CHOCOLATE PEANUT BUTTER FUDGE
Add the peanut butter and vanilla. Stir to melt and combine well. Remove from the heat. Lightly grease a 10-inch square pan or line with parchment. Pour the fudge into the pan and spread with a spatula. Chill in the refrigerator until firm. Slice into 1-inch pieces and store in an airtight container in the refrigerator.
From barefeetinthekitchen.com


CHOCOLATE PEANUT BUTTER FUDGE - THE GIRL WHO ATE EVERYTHING
Spoon the peanut butter mixture into the pan, smoothing out into an even layer. Spoon the chocolate mixture on top of the peanut butter layer, smoothing with a spatula. Pat evenly to flatten top surface.
From the-girl-who-ate-everything.com


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