CHUNKY CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the butter and olive oil in a large pot over medium-high heat. Add the salt and pepper to the flour in a bowl and mix. Sprinkle the meat with salt and pepper, then toss in the flour. When the butter has melted and the oil is hot, add the meat to the pot and brown on all sides, 2 to 3 minutes per side. Add the garlic and stir. Dump in the tomato sauce, chili powders, cumin and hot sauce and stir to combine. Add the beer, beans and 1 cup hot water. Allow to simmer and cook, stirring occasionally, until the meat is tender, 2 1/2 to 3 hours.
- Meanwhile, mix together the sour cream, chipotle peppers and adobo sauce in a small bowl until combined. Set aside.
- Taste the chili and adjust the seasoning as needed.
- Serve the chili topped with the chipotle cream. Garnish with the diced red onion and cilantro.
SLOW-COOKED CHUNKY CHILI
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas
Provided by Taste of Home
Time 4h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.
CHUNKY BEEF CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.
- Using scissors, snip the guajillo chiles into small strips. Add to the mixture and bring to a boil. Add the chili powder, cumin, oregano and 2 tablespoons salt, then reduce to a simmer and cook for an additional 10 minutes to allow the flavors to combine.
- Mix the masa with enough water to form a paste, then add it to the pot. Add the pinto and kidney beans and cook until the chili thickens, 5 to 10 minutes. Adjust the seasoning and simmer for 1 hour.
- Serve with fixings such as pico de gallo, sour cream and lime wedges.
CHUNKY BEEF CHILI
Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 20
Steps:
- In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. , In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. , Add the remaining ingredients except cheese. Cover and simmer for 5 hours. Garnish with cheese if desired.
Nutrition Facts : Calories 264 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 455mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 8g fiber), Protein 22g protein.
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
More about "easy chunky chili recipes"
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (246)Calories 517 per servingCategory Main Course, Side Dish
- Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.
- Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
- Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
- Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.
BEST THICK CHILI RECIPE | EASY DUMP & COOK RECIPE!
From downredbuddrive.com
4.4/5 (46)Total Time 40 minsCategory DinnerCalories 361 per serving
- Saute the hamburger and the chopped onion on medium-high heat in a large pot until the hamburger is browned
THICK & HEARTY HOMESTYLE CHILI - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
4.6/5 (50)Calories 577 per servingCategory Chili, Soup
- Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute.
10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR …
From allrecipes.com
BEST EASY CHILI RECIPE (AWARD WINNING!) - WHOLESOME …
From wholesomeyum.com
EASY CROCK POT CHILI {BEST THICK & CHUNKY BEEF CHILI}
From easyfamilyrecipes.com
QUICK CHILI RECIPE (23 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
CHUNKY BEEF CHILI RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 2 hrs 10 minsServings 9
- Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
- Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
From bostonglobe.com
CHUNKY VEGETARIAN CHILI RECIPE | MYRECIPES
From myrecipes.com
EASY THICK AND CHUNKY BEEF CHILLI - SAVVY BITES
From savvybites.co.uk
BEST CROCKPOT CHILI RECIPE (BEEF) - KYLEE COOKS
From kyleecooks.com
AMAZING MEATLESS BEAN CHILI RECIPE - READY IN 30 MINUTES!
From scatteredthoughtsofacraftymom.com
CHILI GARLIC PAPPARDELLE WITH SMASHED BROCCOLI AND SOFT EGGS
From pinchofyum.com
10 EASY, CHUNKY CHILI RECIPES UNDER 360 CALORIES | MYFITNESSPAL
From blog.myfitnesspal.com
HOMEMADE CHILI CRISP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHUNKY CHILI RECIPE WITH GROUND BEEF - THE NOVICE CHEF
From thenovicechefblog.com
CHUNKY BEEF CHILI ~SWEET & SAVORY
From sweetandsavorybyshinee.com
CHUNKY BEEF CHILI RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love