Easy Coffee Punch Recipe Just 5 Ingredients
SPIKED COFFEE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in whiskey and brown sugar. Whip the heavy cream until thick and holds a soft peak. Spoon the whipped cream over the coffee. Sprinkle more brown sugar over the top, if desired. Serve immediately.
- Copyright 2009, Television Food Network, G.P., All Rights Reserved
COFFEE PUNCH
From the Junior League of San Antonio, TX in the cookbook they published called "Flavors." This was submitted by Mrs. Anne Phelps. This recipe can be easily halved or doubled as needed.
Provided by Oolala
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large punch bowl.
- Serve at once with ice (ice made from coffee is best)!
Nutrition Facts : Calories 806.9, Fat 41.7, SaturatedFat 25.7, Cholesterol 166.5, Sodium 307.6, Carbohydrate 93.7, Fiber 2.9, Sugar 84.3, Protein 13.5
COFFEE PUNCH
Provided by Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
- Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.
ICED COFFEE PUNCH
Make and share this Iced Coffee Punch recipe from Food.com.
Provided by Toni S.
Categories Punch Beverage
Time 20m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Brew coffee the night before the occasion and refrigerate.
- Use some to make ice cubes so it will not be diluted when the ice melts. You can put a sprig of mint into each cube. It looks pretty and has a nice taste.
- Add scoops of vanilla ice cream. Sweeten to taste.
Nutrition Facts : Calories 53.6, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.9, Sodium 24.5, Carbohydrate 5.8, Fiber 0.2, Sugar 5.2, Protein 1.1
COFFEE PUNCH
My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with. Try brewing it with different flavored ice coffees for a perky pick-me-up.
Provided by looneytunesfan
Categories Punch Beverage
Time 15m
Yield 13 serving(s)
Number Of Ingredients 5
Steps:
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 241.1, Fat 11.6, SaturatedFat 7.1, Cholesterol 46, Sodium 99.1, Carbohydrate 30.9, Fiber 0.6, Sugar 26.2, Protein 4.9
COFFEE PUNCH
Make and share this Coffee Punch recipe from Food.com.
Provided by loof751
Categories Beverages
Time 15m
Yield 3 1/2 quarts, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Leave ice cream out of the freezer until well softened.
- Combine milk, coffee, vanilla and sugar. Blend well.
- Whip cream until thick.
- Place softened ice cream in a punch bowl. Pour in coffee mixture.
- Top with whipped cream and dust with nutmeg.
Nutrition Facts : Calories 147.6, Fat 9.1, SaturatedFat 5.7, Cholesterol 34.8, Sodium 44, Carbohydrate 14.2, Fiber 0.2, Sugar 11.8, Protein 2.3
SOUTHERN COFFEE PUNCH
Smooth and delicious. This is a coffee lover's dream come true.
Provided by Esther Loveall Saunders
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 40m
Yield 20
Number Of Ingredients 6
Steps:
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g
CHILLY COFFEE PUNCH
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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