Easy Crock Pot Turkey Legs Recipes

TURKEY DRUMSTICKS IN THE CROCK POT

The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.

Provided by Sandy in Oklahoma

Categories Poultry

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Turkey Drumsticks in the Crock Pot image

Steps:

Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
Cook on low 9-10 hours until done.
Juice can be thickened with flour or cornstarch for gravy.

Ingredients

4 -6 turkey legs
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water

SLOW COOKER TURKEY LEGS

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories Meat and Poultry Recipes Turkey Legs

Time 7h10m

Yield 12

Number Of Ingredients 4

Slow Cooker Turkey Legs image

Steps:

Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

Ingredients

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

CROCK POT TURKEY LEGS IN WINE SAUCE

My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.

Provided by WI Cheesehead

Categories One Dish Meal

Time 5h2m

Yield 2 serving(s)

Number Of Ingredients 4

Crock Pot Turkey Legs in Wine Sauce image

Steps:

Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
Cook on low 5-6 hours until meat is done and tender.
If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.

Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5

Ingredients

1 large turkey leg (or thigh)
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon poultry seasoning

TURKEY LEG POT ROAST

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 3 servings.

Number Of Ingredients 12

Turkey Leg Pot Roast image

Steps:

In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.

Ingredients

3 medium potatoes, quartered
2 cups fresh baby carrots
2 celery ribs, cut into 2-1/2-inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks (12 ounces each), skin removed
2 teaspoons seasoned salt
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
Chopped fresh parsley, optional

TURKEY LEG POT ROAST (FOR SLOW-COOKER)

Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.

Provided by Halcyon Eve

Categories Potato

Time 5h15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Turkey Leg Pot Roast (For Slow-Cooker) image

Steps:

In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.

Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1

Ingredients

3 medium potatoes, peeled and quartered
2 cups baby carrots
2 celery ribs, cut into 2 1/2 inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup fat-free low-sodium chicken broth
3 turkey drumsticks (about 1/2 lb each)
2 teaspoons seasoning salt
1 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon pepper