Easy Crunchy Bacon Coleslaw Recipes
EASY CRUNCHY BACON COLESLAW
Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Mix dressing and sugar until blended.
- Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 5 g, Protein 5 g
CRUNCHY BACON COLESLAW
Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.
Provided by My Food and Family
Categories Home
Time 15m
Yield 7 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CRUNCHY BACON COLESLAW
Make and share this Crunchy Bacon Coleslaw recipe from Food.com.
Provided by Shelby Jo
Categories < 4 Hours
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- MIX dressing, sugar and vinegar in large bowl.
- ADD remaining ingredients; toss to coat.
- REFRIGERATE 1 hour.
Nutrition Facts : Calories 178.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 7.9, Sodium 330.1, Carbohydrate 11, Fiber 2.5, Sugar 6, Protein 5.1
BACON COLESLAW
Make and share this Bacon Coleslaw recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, sugar and vinegar.
- Add this to the remaining ingredients; mix.
- Refrigerate before serving.
CRUNCHY COLESLAW
A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus
Provided by Angela Nilsen
Categories Side dish
Time 20m
Number Of Ingredients 10
Steps:
- Cut out and discard the hard core from the cabbage then finely shred it. Mix in a bowl with the carrots and spring onions. Season with pepper and a pinch of salt, then chill for 1-2 hrs (optional).
- Mix together the oil, vinegar and mustard in a bowl. Stir in the yogurt, crème fraîche and orange juice. Set aside.
- When ready to serve, pour the dressing over the veggies, add the sunflower seeds and toss together. Let it sit for 10-15 mins to blend the flavours.
Nutrition Facts : Calories 123 calories, Fat 7.2 grams fat, SaturatedFat 1.6 grams saturated fat, Carbohydrate 10.1 grams carbohydrates, Sugar 8.7 grams sugar, Fiber 4.7 grams fiber, Protein 4.1 grams protein, Sodium 0.4 milligram of sodium
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
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