Easy Deer Camp Chili Recipes

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EASY DEER CAMP CHILI

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Wild Game

Time 12h

Number Of Ingredients 9



EASY DEER CAMP CHILI image

Steps:

  • 1. Place all ingredients into a crock pot.
  • 2. Stir only one time.
  • 3. Cover and cook on low heat for 10-12 hours.
  • 4. Serve over rice if desired.

2 can(s) (15 oz.) chili beans
1 can(s) (32 oz.) crushed tomatoes
2 lb venison, ground
2 onions, chopped
1/4 tsp garlic powder
2-3 Tbsp chili powder
1 tsp lemon pepper
1 tsp salt
1 tsp cumin

KEN'S DEER CAMP CHILI

Make and share this Ken's Deer Camp Chili recipe from Food.com.

Provided by Ken K.

Categories     < 4 Hours

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 16



Ken's Deer Camp Chili image

Steps:

  • Mix and brown meat in oil , when almost completely browned add diced onion and diced bell pepper , Let cook and finish browning off. Drain meat in strainer that will also retain the vegetables. Mix dry ingredients together and set aside. Add in tomatoes, and water. Stir in dry ingredients and continue to stir and simmer ( 10 minute ) add beans and chopped jalapenos then let simmer on low aprox. 1 to 1 ½ hour You can add more or less cayenne and jalapeno depending on the degree of heat desired. As the recipe is it will not be extremely hot but a little spicy. ( For a little healthier version you can use ground turkey and no fat beans but flavor will not be as rich and hardy. ) I like to put in refrigerator overnight then heat in crock pot or on stove the next day.
  • We love This.

Nutrition Facts : Calories 603.6, Fat 31.6, SaturatedFat 11, Cholesterol 141.8, Sodium 864.2, Carbohydrate 27.9, Fiber 10.6, Sugar 3.2, Protein 52.5

3 lbs ground beef
1 lb ground buffalo meat
2 tablespoons oil (I use olive )
1/2 cup chili powder
1 1/4 teaspoons Mexican oregano
1 teaspoon paprika
1 1/2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon cayenne pepper
1/2 large yellow onion
1/2 large green bell pepper
2 large jalapenos
2 (8 ounce) cans petite diced tomatoes
3 (8 ounce) cans red kidney beans
1 1/2 cups water
1 (8 ounce) can ranch-style beans with jalapenos

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