Easy Delicious Flan Recipes

Steps:

• Preheat oven to 325 degrees F.
• In a skillet over medium heat, swirl 1/2 cup white sugar until it melts and starts turning brown, about 2 minutes.
• Quickly pour caramelized sugar into the bottom of a 9 inch cake pan and swirl to cover the bottom of the pan before it hardens.
• Put the other 1/2 cup white sugar, evaporated milk, eggs, salt, and vanilla extract into a blender and blend until incorporated.
• Pour the custard over the caramelized sugar in the cake pan. Cover with foil and place into a larger pan with sides.
• Pour hot tap water into the larger pan until it's about halfway up the covered cake pan. Place the pans carefully in the oven.
• Bake at 325 degrees about 90 minutes or until a knife slipped into the middle comes out clean. Check early to avoid overtaking.
• Carefully remove the covered cake pan from the water bath to a cooling rack and uncover, allowing the flan to cool for an hour. Then cover and refrigerate for at least 8 hours. Run a knife along the sides and flip the flan onto a plate. Serve cold. Refrigerate leftovers.

Steps:

• Coat tube pan with caramelized sugar.
• Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
• Mix other ingredient in order, stir well and pour in mold.
• Place mold in pan with 2" hot water in preheated oven.
• Bake at 350°F for 1 hour or until firm.
• Let cool, then invert and unmold.
• Decorate with fresh berries or edible flowers, if desired.