Easy Dynamite Cauliflower Curry Recipes
EASY, DYNAMITE CAULIFLOWER CURRY
This has big flavor that even cauliflower haters will enjoy.
Provided by helen
Categories Cauliflower Side Dishes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
- Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 8.5 g, Cholesterol 33.5 mg, Fat 14.4 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 364.2 mg, Sugar 2.8 g
EASY, DYNAMITE CAULIFLOWER CURRY
This has big flavor that even cauliflower haters will enjoy.
Provided by helen
Categories Cauliflower Side Dishes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
- Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 8.5 g, Cholesterol 33.5 mg, Fat 14.4 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 364.2 mg, Sugar 2.8 g
EASY, DYNAMITE CAULIFLOWER CURRY
This has big flavor that even cauliflower haters will enjoy.
Provided by helen
Categories Cauliflower Side Dishes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
- Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 8.5 g, Cholesterol 33.5 mg, Fat 14.4 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 364.2 mg, Sugar 2.8 g
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
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