Easy Foldover Biscuit Pizza Recipes

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Steps:

• 1. Preheat oven to 350
• 2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
• 3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
• 4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
• 5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
• 6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.

Steps:

• Heat oven to 400°F Grease large cookie sheet with shortening. In 10-inch skillet, cook ground beef, onion and bell pepper over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato sauce, mushrooms, salt, pepper, and oregano. Reduce heat to low; simmer uncovered while preparing biscuit dough.
• Separate dough into 10 biscuits. On cookie sheet, press or roll biscuits in 14x10-inch rectangle. Spread beef mixture lengthwise over half of dough. Place cheese slices over beef mixture. Carefully fold dough over cheese to form long rectangle; press edges with fork to seal.
• Bake 15 to 20 minutes or until golden brown. Cut into pieces to serve.

Steps:

• In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

Steps:

• Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
• Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Steps:

• Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
• Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.