BLACKBERRY JELLY
This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.
Provided by Kathy in Fla
Categories Jellies
Time 50m
Yield 6-8 half pints
Number Of Ingredients 6
Steps:
- FOR JUICE: Lightly mash berries and cook in water on top of stove for about 20 mins over medium/med high heat.
- FOR JELLY: Strain berries through cheesecloth, wire mesh strainer or sieve. SAVE JUICE! Discard berries and seeds.
- Measure sugar exactly. (do not reduce or use sugar substitute) Set aside.
- Measure juice exactly. Place juice and pectin in a 6 to 8 quart sauce pot. Add butter now (if using) to reduce foaming.
- Bring mixture to FULL ROLLING BOIL (a boil that does not stop bubbling when stirred) on high heat, STIRRING CONSTANTLY!
- Stir in all of sugar. Return to rolling boil and boil exactly one minute, Stirring constantly.
- Remove from heat and skim off any foam.
- Quickly ladle into prepared jars, within 1/8 inch of top. Wipe jar rims and threads with damp cloth. Cover with two piece lids. Screw on tightly.
- Process in a hot water bath for 5 mins or use the inversion method.
- NOTE: All instructions are included with pectin.
- Save any left over juice for a second batch! Can add up to 1/2 cup of water to juice if needed to make exact measurement.
- Have fun and enjoy!
BLACKBERRY JALAPENO JELLY
I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. ENJOY!
Provided by Gingerbreadgirlz
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 72
Number Of Ingredients 7
Steps:
- Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
- Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 11.1 g, Sugar 11.1 g
CERTO BLACKBERRY JELLY
Love blackberries? Then you'll love this intensely fruity CERTO Blackberry Jelly. Our CERTO Blackberry Jelly is made from freshly juiced ripe blackberries.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Crush blackberries thoroughly, one layer at a time. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-3/4 cups juice into 6- or 8-qt. saucepot. Stir in lemon juice.
- Add sugar; stir. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
More about "easy freezer blackberry jelly recipes"
BLACKBERRY JELLY RECIPE (TO CAN OR FREEZE) - FARM FRESH FOR …
From farmfreshforlife.com
Cuisine Canning, Jam & Preserves, JellyCategory Condiments & Spreads, PreservesServings 8
EASY BLACKBERRY FREEZER JAM (NO CANNING SKILLS NEEDED!)
From thecafesucrefarine.com
4.9/5 (10)Total Time 28 minsCategory Jams, Jams & JelliesCalories 40 per serving
DELICIOUS BLACKBERRY FREEZER JAM RECIPE | FRUGAL FARM …
From frugalfarmwife.com
5/5 (1)Estimated Reading Time 3 mins
BLACKBERRY FREEZER JAM RECIPE - SIMPLE AND EASY …
From foodviva.com
BLACKBERRY FREEZER JAM {NO-COOK, NO CORN SYRUP!}
From peanutblossom.com
THE BEST BLACKBERRY FREEZER JAM - NO PECTIN & LOW …
From farmhouseharvest.net
RASPBERRY BLACKBERRY FREEZER JAM - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
EASY BLACKBERRY AND APPLE JELLY RECIPE (SMALL BATCH)
From fussfreeflavours.com
SEEDLESS BLACKBERRY FREEZER JAM | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
EASY STRAWBERRY FREEZER JAM - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
EASY FREEZER AND REFRIGERATOR JAMS - ALLRECIPES
From allrecipes.com
BLACKBERRY JELLY RECIPE - NO PECTIN, SUGAR ONLY - A MODERN …
From amodernhomestead.com
BLACKBERRY LIME FREEZER JAM • THE INCREDIBLE BULKS • EASY FREEZER …
From theincrediblebulks.com
BLACKBERRY FREEZER JAM - SUSTAINABLE COOKS
From sustainablecooks.com
FREEZER BLACKBERRY PEPPER JELLY - GRITS AND GOUDA
From gritsandgouda.com
RECIPE FOR REFRIGERATOR OR FREEZER BLACKBERRY JAM
From almanac.com
BLACKBERRY FREEZER JAM - RECIPE GIRL
From recipegirl.com
You'll also love