Easy Grain Free Almond Flour Brownies Recipes

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EASY GRAIN-FREE ALMOND FLOUR BROWNIES

I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.

Provided by TurboKelly

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 7



Easy Grain-Free Almond Flour Brownies image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
  • Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
  • Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 28.8 g, Cholesterol 46.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 19.6 mg, Sugar 24.1 g

¾ cup blanched almond flour
⅔ cup raw honey
½ cup chopped walnuts
5 tablespoons unsweetened cocoa powder
2 eggs
¼ cup coconut oil, warmed until liquid
2 teaspoons vanilla extract

ALMOND FLOUR BROWNIES

Delicious brownies that are actually almost healthy for you!

Provided by michelle taylor

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7



Almond Flour Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

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