Easy Halloween Party Mix Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
• Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
• Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.

Steps:

• Preheat the oven to 255 degrees F (124 degrees C).
• Combine corn snacks, cheese crackers, popcorn, and pretzel sticks in a large roasting pan.
• Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium heat, stirring occasionally. Cook, stirring frequently, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour the syrup over the snack mixture in the roasting pan; stir to coat.
• Bake in the preheated oven for 1 hour, stirring to coat every 15 minutes.
• Line a countertop with waxed paper. Spread snack mix into a single layer on top.
• Place candy coating in a microwave-safe bowl and heat for 1 minute. Stir until smooth and place a dot of the melted candy on the back of a candy eyeball; attach to a corn snack. Repeat with remaining eyeballs.
• Transfer snack mix to a large bowl. Stir in candy corn and peanut butter candy pieces.

Steps:

• In a large bowl, combine first 3 ingredients.
• In a large saucepan, combine sugar, butter and corn syrup.
• Bring to a boil over medium heat; boil for 5 minutes.
• Remove from the heat; stir in vanilla and baking soda (mixture will foam).
• Pour over pretzel mixture and stir until coated.
• Pour into a greased 15x10 inch baking pan.
• Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
• Break apart while warm.
• Cool completely.
• Toss with M&M's and candy corn.
• Store in airtight container.

Steps:

• PREHEAT oven to 250°F Grease large roasting pan.
• MIX cereal, popped popcorn and peanuts in large bowl.
• Pour into prepared pan.
• COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
• Bring to a boil over medium heat, stirring constantly.
• Boil, without stirring, for 5 minutes.
• Remove from heat; stir in vanilla extract and baking soda.
• Pour evenly over cereal mixture; stir to coat evenly.
• BAKE for 45 minutes, stirring every 15 minutes.
• Cool completely in pan, stirring frequently to break apart mixture.
• Stir in Shapes& Morsels and chocolate covered pretzels.
• Store in airtight container.

Steps:

• In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.