Easy Holiday Stuffing Recipes
EASY HOLIDAY STUFFING
I had never made stuffing until I recieved this recipe. Now my family requests it every holiday. I'm called the stuffing queen and the good thing is that is so easy to make. It can be made up the night before put in the frig. and baked the day of. Hope you guys and gals like it. Enjoy!
Provided by Tammy Wright
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. In a skillet place onions and celery and cook until tender. Remove from the heat and set aside. Preheat oven to 350. In a large bowl mix together the off brand seasoning pkg., onions and celery. Then add all this to the Pepperidge Farm croutons. Add 3 sticks butter and sage mix well. Moisten with the chicken broth and put into a baking pan bake for 25 to 35 min. or until golden brown. Oven times may vary depending on your oven.
TRADITIONAL HOLIDAY STUFFING
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
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