EASY HOMEMADE SRIRACHA SAUCE
Rooster Sauce! It's not your typical vinegar based cayenne sauce because it's thicker, sweeter and way more versatile. It's great on everything and it brings the perfect blend of thai chile heat, garlic, and a subtle sweetness that makes every drop of sweat worth it. Try it in soups, eggs, pizza, noodles, tacos, steak, chicken.... you get it. There are entire cookbooks dedicated to incorporating Sriracha sauce in to every recipe! The ingredients are simple enough and the process only takes a few minutes. The only special tools you need are a food processor and some clean hot sauce bottles or jars. I use a mini chopper that works well and I've used a blender which gets the job done too.
Provided by Peppermeister1
Categories Sauces
Time 15m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Rough chop the chiles (seeds in) and garlic and add all ingredients to food processor and chop away until you get a smooth sauce.
- You can add filtered water to the mixture to get your desired consistency. Pour mixture right into jars and leave in fridge. It will get better every day until it's gone.
- If you have a strainer and don't like texture to your sauce, feel free to get fancy and use it. The sauce will keep in your fridge for a month (but you'll finish it before then).
Nutrition Facts : Calories 4.5, Sodium 155.4, Carbohydrate 1.1, Sugar 0.9
HOMEMADE SRIRACHA
Steps:
- Bring a large pot of water to a boil over high heat. Add the chiles and let cook 2 to 3 minutes, then drain and cool. Wearing clean kitchen gloves, cut off and discard the stems and set aside the chiles.
- Heat the oil in a skillet pan over medium-high heat, then fry the shallots until translucent. Add the tomatoes and bring to a simmer, then turn off the heat and let cool.
- Pour the tomato mixture into a blender and add the chiles, vinegar, fish sauce, sugar and garlic and blend until smooth. Transfer to a clean jar or bottle and store in the fridge for up to 10 days.
SUNNY'S HONEY-SRIRACHA DIPPING SAUCE
Steps:
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
More about "easy homemade sriracha sauce recipes"
HOMEMADE SRIRACHA SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (25)Total Time 30 minsCategory Main CourseCalories 9 per serving
- First, ferment the chili peppers. Process your fresh peppers in a food processor. If you don’t have a processor, use a mortar and pestle or simply finely chop them. Pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
- Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. It is important to keep the peppers covered with brine to avoid spoilage. Check this daily.
- Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. “Burp” the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, “How to Make Fermented Pepper Mash”, for further instruction.
- After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.
SRIRACHA SAUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE SRIRACHA SAUCE RECIPE - EVERYDAY DISHES
From everydaydishes.com
10 BEST SRIRACHA SAUCE RECIPES | YUMMLY
From yummly.com
MAKE HOMEMADE SRIRACHA | SRIRACHA SAUCE RECIPE
From homemaderecipes.com
48 RECIPES USING SRIRACHA SAUCE TO TRY RIGHT NOW
From thegraciouswife.com
10 BEST SRIRACHA DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE SRIRACHA (15 MINUTES!) - MINIMALIST BAKER …
From minimalistbaker.com
4/5 (2)Calories 7 per servingCategory Condiment
- To a small blender or small food processor (or in a large food processor if making a double batch) add bell pepper, garlic, red pepper flakes, maple syrup, salt, apple cider vinegar, and habanero (optional).
- Option to briefly cook tomato paste in a small metal or non-stick pan over medium-low heat for 5 minutes, stirring frequently, to slightly reduce the raw tomato flavor. Otherwise, add to the blender or food processor, no cooking required.
- Blend until well mixed, then taste and adjust flavor as needed, adding more tomato paste for depth of flavor / tomato flavor, salt to taste, red pepper flake or habanero for heat, maple syrup for sweetness / to balance the flavors, or vinegar for acidity. We added a bit more red pepper flake and salt.
- Use immediately, or store covered in the refrigerator for up to 7 days, sometimes longer (discard when the flavor or appearance appears off). Note that the color deepens and the texture thickens after refrigerating overnight. Option to freeze leftovers into ice cube molds to use as needed (store in a sealed container in the freezer for up to 3-6 months).
HOMEMADE SRIRACHA SAUCE | LEITE'S CULINARIA
From leitesculinaria.com
4.8/5 (20)Total Time 168 hrsCategory CondimentsCalories 34 per serving
- To make the Sriracha, in the bowl of a food processor, combine the peppers, garlic, garlic powder, if desired, sugars, and salt. Pulse until a coarse purée forms.
- Transfer to a glass jar, seal, and store at room temperature for 7 days, stirring daily. (It may get a little fizzy; that's to be expected.)
- After 1 week, pour the chile mixture into a small saucepan over medium heat. Add the vinegar and bring to a boil. Lower the heat and simmer gently for 5 minutes.
- Let the mixture cool and then purée it in a food processor for 2 to 3 minutes, until a smooth, uniform paste forms. If the mixture is too thick to blend properly, add a small amount of water.
EASY SRIRACHA HOT SAUCE RECIPES - HOMEMADE SIGNATURE SRIRACHA …
From amazon.ca
Reviews 15Format Kindle EditionAuthor Scarlett Aphra
EASY HOMEMADE SRIRACHA FRESH RED HOT CHILI SAUCE RECIPE
From abusonadustyroad.com
QUICK HOMEMADE SRIRACHA • HAPPY KITCHEN
From happykitchen.rocks
HOMEMADE SRIRACHA SAUCE FROM THE SCRATCH - TOMATO BLUES
From tomatoblues.com
EASY SRIRACHA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE SRIRACHA HOT SAUCE RECIPE - EASY & SPICY
From simpleandsavory.com
HONEY SRIRACHA SAUCE - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
EASY HOMEMADE SRIRACHA HOT SAUCE - SAVOURED KITCHEN
From savouredkitchen.com
SRIRACHA MAYO RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
HOW TO MAKE SRIRACHA SAUCE AT HOME LIKE A PRO (THAT YOU ARE NOT)
From asianfoodnetwork.com
SRIRACHA MAYO DIPPING SAUCE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
EASY HOMEMADE SRIRACHA SAUCE
From pinterest.ca
SRIRACHA SAUCE RECIPES | ALLRECIPES
From allrecipes.com
SRIRACHA AIOLI RECIPE - KEY TO MY LIME
From keytomylime.com
DIY SRIRACHA: 11 RECIPES TO MAKE (AND USE) YOUR OWN ROOSTER SAUCE
From organicauthority.com
AN EASY RECIPE FOR HOMEMADE SRIRACHA SAUCE!
From recipesandtips.com
DIY SRIRACHA: 11 RECIPES TO MAKE (AND USE) YOUR OWN ROOSTER SAUCE
From huffpost.com
EASY HOMEMADE SRIRACHA HOT SAUCE - EATING RULES
From eatingrules.com
HOMEMADE SRIRACHA HOT SAUCE RECIPE - LARDER LOVE
From larderlove.com
HOMEMADE SRIRACHA BBQ SAUCE - FIERY, VEGAN, & FAT-FREE
From anothermusicinadifferentkitchen.com
SIMPLE HONEY SRIRACHA SAUCE (IT’S IRRESISTIBLY GOOD!)
From afoodloverskitchen.com
SRIRACHA RECIPE | HOMEMADE THAI HOT SAUCE - PANTSDOWNAPRONSON
From pantsdownapronson.com
30 SRIRACHA RECIPES TO SPICE UP YOUR LIFE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE EASY HOME-MADE FERMENTED SRIRACHA HOT SAUCE, …
From thehappyfoodie.co.uk
BEST HONEY SRIRACHA SAUCE RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
EASY HOMEMADE SRIRACHA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE SRIRACHA SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY, SIMPLE HOMEMADE SRIRACHA RECIPE - FOOD NEWS
From foodnewsnews.com
PICTURE OF SRIRACHA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOMEMADE SRIRACHA RANCH DRESSING - ALL WAYS DELICIOUS
From allwaysdelicious.com
EASY SRIRACHA MAYO RECIPE (AND HOW TO USE IT!) | FROM SCRATCH FAST
From fromscratchfast.com
HOMEMADE SRIRACHA SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY HOMEMADE SRIRACHA SAUCE RECIPE - FOOD.COM
From pinterest.com.au
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #sauces #condiments-etc #asian #thai #vietnamese #easy #vegan #vegetarian #dietary #savory-sauces #number-of-servings #3-steps-or-less
You'll also love