Easy Leftover Roast Chicken Pasta Recipes
ROAST CHICKEN AND PEPPER PASTA (LEFTOVER)
This pasta dish is quick to prepare and healthy too. It's ideal to make from any leftover roast chicken, while the peppers add a Mediterranean flavour. If you want to roast your own peppers, pop 3 into a hot oven until charred. Put in a sealed plastic bag, cool, peel and remove the core and seeds.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to packet instructions.
- Meanwhile, whiz together the almonds, garlic, basil, peppers and olive oil in a food processor to make a rough paste.
- Season the paste well and stir into the drained pasta, along with the shredded chicken and a little of the pasta cooking water to loosen the paste a little.
- Warm through and serve.
Nutrition Facts : Calories 552.4, Fat 23.5, SaturatedFat 4.1, Cholesterol 25.9, Sodium 611.5, Carbohydrate 66.3, Fiber 3.6, Sugar 1.6, Protein 18.2
ED'S LEFTOVER CHICKEN AND ROASTED GARLIC PASTA
Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette.
Provided by Penny Stettinius
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat butter in a large skillet and add shallots.
- Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
- Season with salt and pepper.
- Add chicken broth and reduce by 1/2.
- Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
- Serve over pasta.
Nutrition Facts : Calories 400.1, Fat 33.2, SaturatedFat 19.7, Cholesterol 123.1, Sodium 428, Carbohydrate 12.8, Fiber 2.8, Sugar 0.9, Protein 15.9
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