Easy Lemon Freeze Recipes

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LEMON FREEZE

Provided by Food Network Kitchen

Categories     dessert

Yield 2 servings

Number Of Ingredients 6



Lemon Freeze image

Steps:

  • Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

2 cups fresh lemon juice
2 tablespoon grated lemon zest
1 cup sugar
2 tablespoon honey
1 1/2 cups cold heavy cream
1/2 cup water

EASY LEMON FREEZE

Lemon Lovers Rejoice!! This easy creamy frozen lemon pie hits the perfect refreshing tangy sweet note for a summer dessert - It takes only 10 minutes prep time to make this cool summer treat!!

Provided by Chef mariajane

Categories     Frozen Desserts

Time 10m

Yield 16 squares

Number Of Ingredients 7



Easy Lemon Freeze image

Steps:

  • Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.
  • Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.
  • Bake in preheated oven for 5 minutes.
  • Prepeare lemon pie filling as per package directions and let cool.
  • Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.
  • Spread into prepared pan. Top with whipped cream and reserved crumbs.
  • Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.

Nutrition Facts : Calories 142.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 17.8, Sodium 53.9, Carbohydrate 21.2, Fiber 0.2, Sugar 14.7, Protein 2.7

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
1 cup garham cracker crumb
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (250 g) package lemon pie filling, singel pie format
1/2 cup lemon juice
1 1/2 cups whipped cream or 1 1/2 cups Cool Whip, Thawed

LEMON FREEZIES

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

Provided by ItsLaurenMarie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h5m

Yield 6

Number Of Ingredients 3



Lemon Freezies image

Steps:

  • Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

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