MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
EASY MARINATED MUSHROOMS
My mom has been making these mushrooms for years. They are easy and often we already have all of the ingredients. You can use any kind of oil you like, I often use infused oils or just light olive oil. You could also use extra virgin, but it is a bit more expensive.
Provided by Ictinia
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
- Bring to a boil over med-high heat.
- Add mushrooms.
- Simmer for 3 minutes, stirring constantly.
- Add parsley and chill for 6 hours or until cool.
- Enjoy!
Nutrition Facts : Calories 207.2, Fat 20.7, SaturatedFat 3.1, Sodium 6.4, Carbohydrate 3.5, Fiber 0.9, Sugar 1.6, Protein 2.7
MINUTE MARINATED MUSHROOMS
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.
EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
LAUREL'S MARINATED MUSHROOMS (EASY CANNING)
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one thing about this recipe is that you have to find tiny mushrooms, 1-1/4 inch or less across, and that might not be easy. Our Fred Meyer store sells them, and when I'm ready to can them, I just pick up the whole case out of the produce section and plop it in my cart! This recipe came from my county exchange master canner, 1989.
Provided by Chef PotPie
Categories Vegetable
Time 50m
Yield 12-15 jars
Number Of Ingredients 12
Steps:
- Wash mushrooms and cut stems even with caps.
- Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
- Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
- In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
- Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
- Wipe rims, cover with sterilized lids and rings.
- Process in boiling water bath 20 minutes.
- Let sealed jars sit undisturbed for 24 hours.
- Allow 6 weeks for full flavor to develop.
Nutrition Facts : Calories 262.2, Fat 27.1, SaturatedFat 3.8, Sodium 593.6, Carbohydrate 3.6, Fiber 0.6, Sugar 1, Protein 0.5
QUICK MARINATED MUSHROOMS
This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts :
PAN-ROASTED MARINATED MUSHROOMS
A quick and easy appetizer that's the perfect compliment to rich cheese and buttery crackers, this make-ahead dish starts with sliced mixed mushrooms.
Provided by Lauryn Tyrell
Categories Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add mushrooms and cook, undisturbed, until bottoms are golden brown, 3 minutes. Season with kosher salt and freshly ground pepper. Cook, stirring, until mushrooms are golden all over, about 5 minutes more (if browning too quickly, reduce heat).
- Add butter, garlic, herbes de Provence, sherry vinegar, and soy sauce; cook 30 seconds. Transfer to a bowl and stir in oregano; drizzle with more oil. Let stand at least 1 hour, or refrigerate, covered, up to 2 days. Serve at room temperature.
SIMPLY MARINATED MUSHROOMS
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Provided by sal
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g
MARINATED MUSHROOMS
To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.
- Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.
EASY MARINATED MUSHROOMS
This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.
Provided by Taste of Home
Categories Appetizers Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.
Nutrition Facts :
EASY MARINATED MUSHROOMS
Need an easy vegetable appetizer recipe? Then, go ahead and try our Easy Marinated Mushrooms recipe. It's the perfect choice for easy entertaining.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring all ingredients except mushrooms to boil in saucepan on medium heat, stirring occasionally.
- Pour over mushrooms in medium bowl; stir gently. Let stand 20 min. to marinate, stirring occasionally. Cool.
- Drain mushrooms just before serving, discarding the marinade.
Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 2 g, Fiber 0.6645 g, Sugar 1 g, Protein 2 g
More about "easy marinated mushrooms recipes"
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP)
From momsdish.com
4.8/5 (526)Total Time 30 minsCategory Appetizer, CanningCalories 52 per serving
- Cook mushrooms in a pot filled with water, 1/4 cup of vinegar and 1 tablespoon of salt. Bring it to a boil and cook for 15 minutes. Drain the liquid and set aside.
- Prepare all ingredients for marinate. Chop onion and bell pepper into small cubes. Clean and dice garlic into small pieces.
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil. Once sugar and salt has dissolved, add vinegar, bell pepper and onion and set aside.
- Place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms and fresh dill. Cover them with the marinate.
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
5/5 (23)Estimated Reading Time 2 minsServings 4
SUPER EASY MARINATED MUSHROOM RECIPE - MUNCHKIN TIME
From munchkintime.com
MARINATED GRILLED MUSHROOM SKEWERS BEST RECIPES
From findrecipes.info
BEST MARINATED MUSHROOMS - HOW TO MAKE MARINATED MUSHROOMS
From countryliving.com
ZESTY MARINATED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY MARINATED MUSHROOMS - MUSHROOMS
From worldrecipes.org
EASY HOMEMADE MARINATED MUSHROOMS RECIPE - MELANIE COOKS
From melaniecooks.com
MARINATED MUSHROOMS | RICARDO
From ricardocuisine.com
EASY ITALIAN MARINATED MUSHROOMS - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
EASY MARINATED MUSHROOMS - WHAT'S GABY COOKING
From whatsgabycooking.com
TASTY & EASY MARINATED MUSHROOMS - KETO COOKING WINS
From ketocookingwins.com
EASY MARINATED MUSHROOMS - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
EASY MARINATED MUSHROOMS - FOODIEANDWINE.COM
From foodieandwine.com
MARINATED MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
BEST MARINATED MUSHROOMS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BALSAMIC MARINATED MUSHROOMS | SIMPLE & TASTY - FROM MY BOWL
From frommybowl.com
EASY MARINATED MUSHROOMS | RECIPE | MARINATED MUSHROOMS, …
From pinterest.ca
EASY MARINATED MUSHROOMS - SAVORING ITALY
From savoringitaly.com
MARINATED MUSHROOMS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
15 EASY MARINATED MUSHROOM RECIPES - ONE GREEN PLANET
From onegreenplanet.org
EASY MARINATED MUSHROOMS {PERFECT APPETIZER!}| CENTSLESS MEALS
From centslessdeals.com
10 BEST RAW MARINATED MUSHROOMS RECIPES | YUMMLY
From yummly.com
EASY MARINATED MUSHROOMS | HUFFPOST LIFE
From huffpost.com
MARINATED MUSHROOMS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
HOW TO MAKE ITALIAN MARINATED MUSHROOMS - EASY SIMPLE ITALIAN …
From simpleitaliancooking.com
EASY MARINATED MUSHROOMS RECIPE - COOKING LSL
From cookinglsl.com
EASY MARINATED MUSHROOMS (JAPANESE MARINADE) - RECIPETIN JAPAN
From japan.recipetineats.com
EASY MARINATED MUSHROOMS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
10 RECIPES FOR MARINATED MUSHROOMS - MUSHROOM APPRECIATION
From mushroom-appreciation.com
SIMPLE MARINATED MUSHROOMS - WHAT A GIRL EATS
From whatagirleats.com
EASY MARINATED MUSHROOMS - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
MARINATED MUSHROOMS {BEST EVER!} | BEETS & BONES
From beetsandbones.com
10 BEST RAW MARINATED MUSHROOMS RECIPES | YUMMLY
From yummly.com
DELICIOUS GARLIC HERB MARINATED MUSHROOMS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
EASY MARINATED MUSHROOMS RECIPE - COOK.ME RECIPES
From cook.me
You'll also love