Easy Microwave Fudgeboth Chocolate Butterscotch Chips Cin Recipes

Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get about 60 small pieces out of a pan. The recipe makes approx. 3 pounds. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. This recipe is a modified version of the one found on the Kraft marshmallow creme jar. Time doesn't include cooling time; you can decide when it's ready.

Provided by baker_bob

Categories     Candy

Time 15m

Yield 60 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 105.3, Fat 4.2, SaturatedFat 3, Cholesterol 6.9, Sodium 31.2, Carbohydrate 16.9, Sugar 15.5, Protein 0.4

• Ingredients

Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!

Provided by Alaina Schumann

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 20m

Yield 16

Number Of Ingredients 5

Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g

• Ingredients

Make and share this Microwave Butterscotch Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 29m

Yield 2 lbs

Number Of Ingredients 7

Nutrition Facts : Calories 2255.9, Fat 103.6, SaturatedFat 34, Cholesterol 24.7, Sodium 936, Carbohydrate 327.4, Fiber 4, Sugar 279.9, Protein 17.8

• Ingredients

This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.

Provided by Newiegirl

Categories     Candy

Time 5m

Yield 1 tray, 32 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8

• Ingredients

I have been making these easy candies since 1979! I got the recipe from the Microwave cooking session I went to after buying my first microwave in 1979. My family and I all make these - a quick recipe and yummy, as well!

Provided by wyzgirl14

Categories     Candy

Time 8m

Yield 36 candies, 12 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 394.8, Fat 26.6, SaturatedFat 11.1, Cholesterol 0.4, Sodium 30.9, Carbohydrate 33.2, Fiber 3.5, Sugar 27.7, Protein 8.9

• Ingredients

Another very easy dessert that is so delicious - and is made in minutes!! Melting chocolate in the microwave is a quick alternative to melting it in a double boiler. Place chocolate in a microwave-safe bowl that won't crack and within one minute, your chocolate will be ready for spreading with very little clean-up!!

Provided by Chef mariajane

Categories     Bar Cookie

Time 30m

Yield 48 bars

Number Of Ingredients 6

Nutrition Facts : Calories 118.7, Fat 6, SaturatedFat 3.9, Cholesterol 10.2, Sodium 61.9, Carbohydrate 17.2, Fiber 0.2, Sugar 10.6, Protein 0.5

• Ingredients