Easy Microwave Rocky Road Fudge Recipes
EASY MICROWAVE ROCKY ROAD FUDGE
This is the easiest fudge recipe ever! It is done in the microwave with no candy thermometer! It is a favorite of all ages and anyone who loves chocolate. (Chill time not included)
Provided by Karen..
Categories Candy
Time 18m
Yield 64 pieces
Number Of Ingredients 5
Steps:
- In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
- Microwave for for 30 seconds more and stir until smooth.
- Stir in marshmallows, cereal and walnuts.
- Add the optional ingredient, if desired.
- Spread into a foil lined, buttered 8 inch square pan.
- Chill about an hour, or until firm.
- Remove fudge from pan and foil.
- Cut into 1 inch squares.
Nutrition Facts : Calories 21.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 0.2, Sodium 4.6, Carbohydrate 2.4, Fiber 0.1, Sugar 1.8, Protein 0.3
EASY ROCKY ROAD FUDGE
Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/4 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.
Nutrition Facts :
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