Easy No Bake Coconut Candy Recipes

NO-BAKE CHOCOLATE COCONUT COOKIES

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

No-Bake Chocolate Coconut Cookies image

Steps:

Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

Ingredients

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

NO-BAKE FUDGY COCONUT COOKIES

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. -Sue Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 11

No-Bake Fudgy Coconut Cookies image

Steps:

In a large saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1-1/2 cups sugar
2/3 cup 2% milk
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 teaspoon salt
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup white baking chips
1 teaspoon shortening

COCONUT JOYS

If you like coconut, you'll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. -Flo Burtnett, North Gage, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Coconut Joys image

Steps:

In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.

Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/2 cups sweetened shredded coconut
1 cup confectioners' sugar
1/4 cup butter, melted
1 ounce milk chocolate, melted
2 tablespoons chopped pecans

REALLY EASY CHOCOLATE COVERED COCONUT CANDY

If you are a lover of coconut like myself, then I know you will really love these! ... and they are so easy to make with just 5 ingredients! Make certain the the coconut is soft and fresh, and not hard and dry. If you find that the coconut is shredded too large, just pulse in the food processor for just a few seconds.

Provided by Kittencalrecipezazz

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

Really Easy Chocolate Covered Coconut Candy image

Steps:

In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
Form into 1-inch balls and place onto wax paper.
Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
Dip coconut balls in chocolate.
Place on waxed paper.
Refrigerate to harden chocolate.
Store tightly covered in the refrigerator.

Ingredients

2 cups soft flaked coconut
1 tablespoon butter
1 tablespoon half-and-half cream or 1 tablespoon milk
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips

CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)

Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

Provided by Kat2355

Categories Drop Cookies

Time 5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

Chocolate Drops (Coconut & Oatmeal No Bake) image

Steps:

Heat sugar, milk, vanilla, cocoa and butter to boil.
Boil for 3 minutes only (use a timer).
Take pot off stove.
Mix in remaining ingredients.
Drop by spoonful onto ungreased waxed paper.
Let cool before eating.
Makes 4 dozen.

Ingredients

2 cups white sugar
1/2 cup milk
1 teaspoon vanilla (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 cup coconut
3 cups oatmeal

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