Easy No Bake Cookie Recipes
EASY NO BAKE COOKIES
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Provided by Kimberly Nielson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)
Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)
Provided by Jessa M
Categories Dessert
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
- Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!
EASY NO BAKE MICE COOKIES
These cookies are the cutest things I have ever seen! I make them every year at Christmas, and people just rave! They are easy to make and you can make them while something else is baking in the oven, because you don't bake them, just assemble and enjoy! Kids LOVE these!
Provided by Sarah in New York
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preparations:.
- Take apart the Oreo Cookies and keep only the side with the white cream.
- Unwrap chocolate kisses and set aside.
- Drain cherries and dry on a paper towel.
- Assembly:.
- Melt chocolate until nice and smooth.
- Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail).
- Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose).
- Place two almond halves on top of the cherry (they're the ears).
- Put two red dots on the cherry body.(They're the eyes).
- You can make cute designs on the white part of the cookie with the gel.(I always make red and green holly with berries!).
- These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!
Nutrition Facts : Calories 135.5, Fat 6.9, SaturatedFat 3, Cholesterol 1, Sodium 53.2, Carbohydrate 19.1, Fiber 1.3, Sugar 14.4, Protein 1.5
NO BAKE COOKIES
These are wonderfully easy and delicious. My mom has made these for many years. And now I am making them for my family.
Provided by Lola ..
Categories Drop Cookies
Time 4m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, milk and cocoa, together, on medium heat.
- Stir often, (I use a whisk).
- Once the mixture starts boiling keep stirring and let boil for 2 to 3 min.
- Then remove from heat add butter, and peanut butter, mix well add vanilla and oats stir and drop by spoonfulls on waxed paper.
Nutrition Facts : Calories 240.2, Fat 7.3, SaturatedFat 2, Cholesterol 5.2, Sodium 60.6, Carbohydrate 40.7, Fiber 2.6, Sugar 27.5, Protein 4.8
NO BAKE CHOCOLATE HAYSTACK COOKIES
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Provided by Shawnee TX
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by spoonfuls onto wax paper.
- Work quickly!
- Let cool.
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
NO BAKE COOKIES
These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.
Provided by lil_lady
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter, vanilla and oatmeal.
- Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
- I usually do a double recipe and, more often than not, they don't last more than two days.
Nutrition Facts : Calories 176.6, Fat 7.5, SaturatedFat 3.2, Cholesterol 10.9, Sodium 61.7, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1
QUICK AND EASY NO BAKE CHOCOLATE COOKIES
Make and share this Quick and Easy No Bake Chocolate Cookies recipe from Food.com.
Provided by Christine
Categories Drop Cookies
Time 11m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients.
- Bring to a boil, boil 1 minute.
- Remove from heat and add vanilla and peanut butter.
- Stir until well blended.
- Stir in oatmeal.
- Drop by spoonfuls onto waxed paper.
- Store in refrigerator or freezer.
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
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