Easy Oatmeal And Almond Bars Recipes

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Categories Breakfast

Yield 8 servings

Number Of Ingredients 10

Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Steps:

Preheat oven to 325˚F (160˚C).
Combine wet ingredients together in a large bowl.
Then add in all the remaining dry ingredients.
Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
Cut into 8 equal pieces.
Wrap each bar in parchment paper or foil.
Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams

Ingredients

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

EASY OATMEAL AND ALMOND BARS

Great choice for a kid's healthy snack.

Provided by tconnor56

Categories Granola Bars

Time 1h5m

Yield 18

Number Of Ingredients 7

Easy Oatmeal and Almond Bars image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Mash bananas in a large bowl with a fork. Stir in oats, raisins, almonds, coconut, sunflower seeds, and cinnamon. Press mixture into the prepared baking pan.
Bake in the preheated oven until set, about 40 minutes. Let cool, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 38 g, Fat 14.9 g, Fiber 6.7 g, Protein 6.8 g, SaturatedFat 6.7 g, Sodium 7.2 mg, Sugar 15.1 g

Ingredients

5 ripe bananas, or more to taste
4 cups old-fashioned rolled oats
2 cups raisins
2 cups chopped raw almonds
2 cups unsweetened shredded coconut
2 cups unsalted sunflower seeds
1 tablespoon ground cinnamon

ALMOND BARS

I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect treat for any cookie exchange or potluck gathering.

Provided by Northwestgal

Categories Bar Cookie

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

Almond Bars image

Steps:

Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).

Ingredients

4 eggs
2 cups sugar
1 cup butter, melted (no substitutes)
2 cups all-purpose flour
2 1/2 teaspoons almond extract
1 cup cups sliced almonds (increase or decrease as desired)
1/2 cup confectioners' sugar (optional)

EASY ALMOND BARS

Make and share this Easy Almond Bars recipe from Food.com.

Provided by littleturtle

Categories Bar Cookie

Time 50m

Yield 1 9x13pan, 36 serving(s)

Number Of Ingredients 9

Easy Almond Bars image

Steps:

Preheat oven to 350°F.
Line a 9x13" pan with foil and grease with butter.
Blend together the flour, sugar, margarine, eggs, baking powder, almond extract and salt.
Pour into pan, and spread evenly.
Sprinkle with almonds and remaining tbsp of sugar.
Bake for 30-35 minutes, until golden.

Ingredients

2 cups flour
2 cups sugar
1 cup margarine, melted
4 eggs
1/2 teaspoon baking powder
2 teaspoons almond extract
1 pinch salt
1/2 cup almonds, sliced
1 tablespoon sugar

ALMOND BARS

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

Almond Bars image

Steps:

In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

ALMOND BUTTER HONEY OAT BARS RECIPE BY TASTY

Here's what you need: rolled oats, almond butter, honey

Provided by Tiffany Lo

Categories Snacks

Yield 8 servings

Number Of Ingredients 3

Almond Butter Honey Oat Bars Recipe by Tasty image

Steps:

In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined.
Spray baking dish with cooking spray. Pour in mixture and spread evenly.
Cover and place in freezer until firm.
Cut into bars. Keep in the fridge until ready to eat.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 40 grams, Fat 18 grams, Fiber 6 grams, Protein 10 grams, Sugar 12 grams

Ingredients

2 cups rolled oats
⅔ cup almond butter, or nut butter of choice
¼ cup honey, or maple syrup

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