ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
ONION STRAWS (FRENCH FRIED ONIONS)
Whatever you call them - onion straws, onion strings or French fried onions, these are great. They're so good, it's hard to save them for anything except scarfing up by themselves, but they are delicious on steaks, with hamburgers, or topping vegetables, etc., just like Pioneer Woman says on her site. Try this recipe for the very best crispy, fried onions you'll ever taste, and I've tried every one I could find on Zaar and elsewhere. These will replace those store-bought ones on my Green Bean Casserole with Bacon & Wine! Pioneer Woman's recipe only calls for one onion, but if you read her instructions, you'll see the last few steps say to repeat with another onion, so I included both here. Prep time does not include the 1 hour soaking period which, along with the seasonings, makes these so good!
Provided by ninja
Categories Lunch/Snacks
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- With a mandolin, good slicer or a very sharp knife, slice the onions very thin. If you use a knife, you should be able to see it through the onion slice. Place in a baking dish and cover with buttermilk for at least one hour.
- Combine dry ingredients and set aside. Heat oil to 375 degrees F. in a deep fryer. If you don't have a deep fryer, use a Dutch oven or deep pot; add oil and heat to 375 using a candy thermometer to determine the temperature of the oil. Remove the thermometer when the temp reaches 375.
- When ready to cook, grab a handful of onions, cover well with the flour mixture, shake off the excess, and plunge the onions into the hot oil. Fry the onions in batches so the oil will stay hot. Fry for a few minutes and remove them when they turn golden brown. Drain on paper towels.
- Repeat until all the onions are cooked. Serve immediately or store in an air tight plastic container to add to other dishes when needed. Cooked onion straws can be kept at room temperature for up to a week.
Nutrition Facts : Calories 2980.6, Fat 293, SaturatedFat 21.7, Cholesterol 6.5, Sodium 2501.7, Carbohydrate 81.6, Fiber 3.7, Sugar 12.3, Protein 14.9
ONION STRAWS
Make and share this Onion Straws recipe from Food.com.
Provided by BrendaBB
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut onions into very thin slices; separate into rings.
- In medium bowl, combine pancake mix, sparkling water, chili powder and salt; beat until smooth.
- In a large saucepan or deep fryer, heat oil to 375. Stir onions into batter. With 2 forks, lift onions from batter in small portions. Drop into hot oil just until surface of oil is cover with onions; fry 1 to 2 miniutes or until crisp and browned.
- Remove onions from hot oil; drain on paper towels. Repeat with remaining onions. Refrigerate.
- In a small bowl; combine sour cream and taco seasoning mix; blend well. Refrigerate until ready to use.
- When ready to serve, heat oven to 375. Bake onions 10 minutes or until crisp. Stack on a platter and serve with dipping sauce.
Nutrition Facts : Calories 175, Fat 10.2, SaturatedFat 5.8, Cholesterol 22.4, Sodium 385.7, Carbohydrate 18.2, Fiber 1.6, Sugar 1.8, Protein 3.6
ONION STRAWS
This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does not catch fire.Just like Red Robin's onion straws.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice onion very thin, then in half. Soak in cold water; set aside. Heat oil in deep skillet or fryer or Dutch oven to 375^to 400^.
- 2. Combine dry ingredients. Drain onions. Toss into flour mixture, shake off excess, then in buttermilk, then back in flour mixture- shaking off excess flour.
- 3. Plunge into hot oil.Fry for a few minutes and remove as soon as golden brown. Repeat until all are fried.
EASY ONION STRAWS
This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup
Provided by qtpietei
Categories < 30 Mins
Time 19m
Yield 1 onion straws, 1-4 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat deep fryer.
- Cut an onion into thin slices.
- Sautee' over medium heat until tender.
- Mix eggs, milk, salt, pepper and chilli powder in bowl MIX WELL.
- Strain onions.
- Add flower, the amount varies by size of onion.
- deep fry until golden brown.
- add a bit more salt and pepper.
Nutrition Facts : Calories 2079.1, Fat 112.6, SaturatedFat 67.1, Cholesterol 650.4, Sodium 2082.3, Carbohydrate 219.4, Fiber 9.6, Sugar 7.9, Protein 47.5
More about "easy onion straws recipes"
EASY ONION STRINGS ~ CRISPY BURGER TOPPING - MISS IN THE …
From missinthekitchen.com
4.5/5 (67)Total Time 15 minsCategory Side DishesCalories 793 per serving
- Add a few onion slices to flour mixture and shake to coat. Shake off excess flour and place in a single layer on a baking sheet.
- Heat oil in a cast iron skillet to 350°. Add onions a few at a time until crispy. Remove to a wire rack to drain.
CRISPY FRIED ONION STRAWS RECIPE BY KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
Reviews 15Calories 137 per servingCategory Appetizers
- Slice onion into 1/4" slices using mandoline. Separate onion pieces and place into large bowl. Add buttermilk, and rest in fridge
- Add flour, onion powder, garlic powder, paprika, cayenne pepper, and chili powder into container.
EASY CRISPY ONION STRINGS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 2Category Appetizer, Side DishCuisine AmericanTotal Time 10 mins
BAKED PARMESAN ONION STRAWS - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Total Time 30 minsCategory Appetizer, Side DishCalories 94 per serving
BEER BATTERED ONION STRAWS (DAIRY FREE)- SIMPLY WHISKED
From simplywhisked.com
RUBY TUESDAY ONION STRAWS RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
ONION STRINGS - THE PIONEER WOMAN
From thepioneerwoman.com
CRISPY ONION STRAWS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY (AND IRRESISTIBLE!) CHEESE STRAWS - BAREFEET IN THE …
From barefeetinthekitchen.com
SMOKED CHEESE & ONION STRAWS - LAVENDER AND LOVAGE
From lavenderandlovage.com
ONION STRAWS - GLUTEN FREE, DAIRY FREE - JUST WHAT WE EAT
From justwhatweeat.com
17 BEST PUFF PASTRY RECIPES - MARTHA STEWART
From marthastewart.com
FRIED ONION STRAWS - WHAT THE FORK
From whattheforkfoodblog.com
FRIED ONION STRINGS - EASY APPETIZER - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
HOW TO MAKE THE BEST HOMEMADE CRISPY ONION STRAWS : BOWDABRA
From bowdabra.com
HOW TO MAKE SPICY ONION STRAWS – MUST LOVE HOME
From mustlovehome.com
CRISPY ONION STRAWS RECIPE - PERFECT SIDE DISH OR APPETIZER
From mylatinatable.com
PIONEER WOMAN ONION STRINGS - JEN AROUND THE WORLD
From jenaroundtheworld.com
You'll also love