Easy Overnight Pancake Casserole With Streusel Topping Recipes
CINNAMON STREUSEL PANCAKE CASSEROLE
Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel.
Provided by Cindy Rahe
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
- In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
- Bake 45 to 50 minutes or until cooked through and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 19 g, TransFat 0 g
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