EASY PARTY BRUSCHETTA
This pretty bruschetta packs plenty of fresh flavor and gets a hint of heat from jalapeno pepper. It's perfect for a casual buffet table when tomatoes are at their summer best. Del Mason of Martensville, Saskatchewan shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegars and pepper sauce; stir into tomato mixture. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Sprinkle with cheese.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
More about "easy party bruschetta recipes"
EASY BRUSCHETTA RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (28)Calories 162 per servingCategory Appetizer
- For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
- Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
- To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
5/5 (68)Calories 137 per servingCategory Appetizers
EASY BRUSCHETTA RECIPE - MESS FOR LESS
From messforless.net
EASY SUMMER PARTY BRUSCHETTA • LOAVES AND DISHES
From loavesanddishes.net
EASY BRUSCHETTA RECIPE | KITCHN
From thekitchn.com
10 EASY BRUSCHETTA RECIPES FOR A SPRING PARTY
From thespeckledpalate.com
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA
From delish.com
BRUSCHETTA APPETIZER BITES RECIPE | THE BUSY BAKER
From thebusybaker.ca
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS …
From foodnetwork.com
Author By
25 BRUSCHETTA RECIPES TO SERVE AT YOUR NEXT PARTY
From tasteofhome.com
Estimated Reading Time 5 mins
HOW TO MAKE BRUSCHETTA | EASY MAKE AHEAD PARTY FOOD
From kitchenmason.com
BRUSCHETTA WITH TOMATOES | DINNER RECIPES, HEALTHY RECIPES
From pinterest.ca
EASY BRUSCHETTA - COOK IT REAL GOOD
From cookitrealgood.com
10 EASY BRUSCHETTA RECIPES FOR A FALL PARTY - THE …
From thespeckledpalate.com
16 BRUSCHETTA TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
EASY BRUSCHETTA RECIPE - JUST 5 INGREDIENTS! (+VIDEO) | LIL' LUNA
From lilluna.com
EASY BRUSCHETTA RECIPE: A PERFECT SUMMER PARTY APPETIZER
From lulus.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY BRUSCHETTA – A COUPLE COOKS
From acouplecooks.com
BEST PARTY BRUSCHETTA RECIPE - PARTY APPETIZER RECIPES - DELISH
From delish.com
EASY BRUSCHETTA RECIPE: QUICK & PERFECT FOR PARTIES! - FUN CHEAP …
From funcheaporfree.com
FRUITY PUNCH RECIPE - GREAT FOR PARTIES! - THE BUSY BAKER
From thebusybaker.ca
45 HEALTHY AIR FRYER RECIPES FOR ANY TIME OF DAY - GOOD …
From goodhousekeeping.com
17 UNIQUE RECIPES TO HOST A NEXT-LEVEL PICNIC PARTY - REDBOOK
From redbookmag.com
You'll also love
Related Search