Easy Peach Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH DUMPLINGS

Make and share this Peach Dumplings recipe from Food.com.

Provided by Chef Debbie1971

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Peach Dumplings image

Steps:

  • Peel and pit peaches.
  • Cut both peaches into 8 slices.
  • Roll each peach slice in a crescent roll.
  • Place in a 9 X 13 inch buttered pan.
  • Melt butter, then add sugar and barely stir.
  • Add vanilla, stir, and pour entire mixture over peaches.
  • Pour Mountain Dew around the edges of the pan.
  • Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  • Serve over ice cream, and spoon sauce over the top of each individual dish.

2 large whole peaches
2 (8 ounce) cans crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 (12 ounce) can Mountain Dew soda

AMISH PEACH DUMPLINGS

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.

Provided by MOMTO8

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 8



Amish Peach Dumplings image

Steps:

  • Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
  • Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
  • Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g

2 cups hot water
1 cup sugar
1 tablespoon butter
2 cups sliced peeled peaches
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

PEACH DUMPLINGS

My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a dessert. Again, there are different ways to serve them: my friend's mother sprinkled hers with ricotta cheese and sugar.

Provided by Bettiann

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7



Peach Dumplings image

Steps:

  • Place the potatoes in a pot with enough water to cover. Bring to a boil over medium-high heat, and cook until tender. Remove from heat, drain, and put through a ricer or mash.
  • Place the riced potatoes onto a large clean work surface. Crack the egg over the top, then gradually work in the flour with your hands until you get a nice stiff dough. You may not need to use all of the flour, or you may need to use more. This could take as long as 30 minutes, or just seem like it. Let the dough rest for a minute before rolling.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. You may need to roll out 1/2 at a time. cut the dough into 8x8 inch squares - larger or smaller depending on the size of your peaches. Wrap each peach in a square of dough, and pinch all of the seams to seal it in.
  • Bring a large pot of water to a boil. Place the peach dumplings into the water. The peach should be as close to covered with the water as it can get. We usually had 2 or 3 pots with boiling water because you can only fit about 3 to 4 peaches per pot. Boil for 20 minutes, rotating after 10 for even cooking. Remove from water using tongs or a large slotted spoon.
  • To serve, place a peach dumpling onto a plate, and cut it up. Remove the pit, and sprinkle with melted butter, sugar and vanilla wafer crumbs.

Nutrition Facts : Calories 761.2 calories, Carbohydrate 135.3 g, Cholesterol 43 mg, Fat 19.2 g, Fiber 6.3 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 224.8 mg, Sugar 27.5 g

8 potatoes - peeled and cubed
1 egg
5 cups all-purpose flour
10 firm ripe peaches
1 cup white sugar
½ cup butter, melted
1 (16 ounce) package vanilla wafers, crushed

PEACH DUMPLINGS

Make and share this Peach Dumplings recipe from Food.com.

Provided by ttexas

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Peach Dumplings image

Steps:

  • Butter 8x8 inch baking dish.
  • Preheat the oven at 350°F.
  • Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
  • Roll each peach slice in a crescent roll and place in a buttered dish.
  • Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
  • Pour the soda in the middle and along the edges of a pan (not over the rolls).
  • Bake for 30-40 minutes, or until they become golden brown.
  • You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
  • Serve warm.

Nutrition Facts : Calories 228.6, Fat 9.6, SaturatedFat 5.3, Cholesterol 34.5, Sodium 137.8, Carbohydrate 33.4, Fiber 1.5, Sugar 16.7, Protein 3

1.5 (8 ounce) cans crescent rolls
1/2 cup unsalted butter
3/4 cup brown sugar
1 teaspoon vanilla
1 -2 teaspoon cinnamon
1 teaspoon lemon juice
1 cup orange soda
2 -3 fresh peaches

More about "easy peach dumplings recipes"

EASY PEACH DUMPLINGS - BELLY FULL
Separate the crescent dough into 8 triangles. Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. …
From bellyfull.net
Ratings 30
Calories 181 per serving
Category Dessert
  • Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
  • In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
easy-peach-dumplings-belly-full image


EASY PEACH DUMPLINGS (+VIDEO) - THE COUNTRY COOK
Preheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray. Cut peaches into 8 slices total. (Note: it's optional if you want to peel the peaches or not, they soften as they bake - see notes) Unroll tube of …
From thecountrycook.net
easy-peach-dumplings-video-the-country-cook image


EASY PEACH DUMPLINGS | THE NOVICE CHEF
First things first, preheat your oven to 350°F. Next, grease an 8×8 inch baking dish. Sprinkle about one teaspoon of granulated sugar on the bottom of the baking dish, and set it …
From thenovicechefblog.com
4.5/5 (2)
Calories 264 per serving
Category Desserts


EASY PEACH DUMPLINGS! - MY INCREDIBLE RECIPES
Preheat oven to 350F. Grease a 8x8 baking dish and set aside. Place each peach slice on the larger end of an unrolled crescent roll dough portion. Fold the corners in, and roll …
From myincrediblerecipes.com


EASY PEACH DUMPLINGS
Preheat oven to 350 degrees F. Coat a 8×8 baking dish with nonstick cooking spray. Separate the crescent dough into 8 triangles. Place a peach wedge near the small end of the …
From helleme.com


EASY PEACH DUMPLINGS RECIPES ALL YOU NEED IS FOOD
Steps: Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir.
From stevehacks.com


STOVETOP PEACH COBBLER WITH DUMPLINGS RECIPES | HEY! REVIEW FOOD
Use an 11 to 12-inch, deep frying pan. Melt the butter in the frying pan and turn the frying pan to coat the bottom and sides. Add the lemon juice. Turn the heat off. Mix the …
From heyreviewfood.com


EASY RECIPE FOR PEACH DUMPLINGS - PORTSMOUTH DAILY TIMES
Instructions. Preheat the oven to 350 degrees and lightly spray an 8-inch by 8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, …
From portsmouth-dailytimes.com


EASY PEACH COBBLER DUMPLINGS RECIPE - FOOD NEWS
In a medium bowl, combine the flour, baking powder, salt, and optional 1 tablespoon of sugar. Stir in milk or cream to form a stiff dumpling-like batter. Directions Step 1 Preheat the oven to 350 …
From foodnewsnews.com


EASY PEACH CRESCENT ROLL DUMPLING RECIPE - NOT ENTIRELY AVERAGE
Bake and Plate. Sprinkle cinnamon over the tops of the dumplings and place into a hot oven. You want to bake these until the tops of the crescent rolls are golden brown and the …
From notentirelyaverage.com


EASY PEACH DUMPLINGS – IN DIANES KITCHEN
Directions. Preheat oven to 350 degrees. Butter the bottom and sides of an 8″ square baking dish. Unroll the crescent roll triangles. Place a peach slice on the widest end of …
From indianeskitchen.com


CRESCENT ROLL PEACH DUMPLINGS - SUGAR APRON
Preheat oven to 350 degrees F. Unwrap the crescent roll and separate the triangles. Place a slice of peach on each triangle of dough (on a wider side) and roll it in a croissant. …
From sugarapron.com


EASY PEACH DUMPLINGS [VIDEO] | PEACH DUMPLINGS, FUN BAKING …
Aug 1, 2021 - These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!
From pinterest.com


EASY PEACH DUMPLINGS RECIPE - SHUGARY SWEETS
Place in a prepared greased baking dish. STEP 2. Top with butter and sugar. Melt butter in a small sauce pan, then remove from heat and stir in granulated sugar and vanilla …
From shugarysweets.com


PEACH DUMPLINGS - THE PIONEER WOMAN
Directions. Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan. Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, …
From thepioneerwoman.com


Related Search