SMART-CHOICE EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT
Here's a dessert that only looks complicated. This easy-to-make eclair treat is made with vanilla pudding, peanut butter, chocolate and graham crackers.
Provided by My Food and Family
Categories Home
Time 8h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP.
- Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
- Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
- Refrigerate 8 hours.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT
This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.
Provided by Sarah Carlson
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one third of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams necessary to fit. Repeat layers. Top with remaining grahams.
- 2. Microwave chocolate and butter in microwavable bowl on HIGH 2 min. stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
- 3. Refrigerate at least 8 hours. Store in refrigerator. Variation: Prepare as directed, omitting the peanut butter.
PEANUT BUTTER CHOCOLATE DESSERT
The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.
Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT
Make and share this Easy Peanut Butter & Chocolate Eclair Dessert recipe from Food.com.
Provided by Jennygal
Categories Dessert
Time 8h20m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 7
Steps:
- Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
- Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
- Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
- Refrigerate at least 8 hours. Store in fridge.
Nutrition Facts : Calories 231.5, Fat 10.6, SaturatedFat 5.3, Cholesterol 6.3, Sodium 225.7, Carbohydrate 32.3, Fiber 1.3, Sugar 18.6, Protein 3.5
More about "easy peanut butter and chocolate eclair dessert recipes"
NO BAKE PEANUT BUTTER ECLAIR CAKE - SHUGARY SWEETS
From shugarysweets.com
4.9/5 (8)Total Time 4 hrs 15 minsCategory CakeCalories 360 per serving
- In a large mixing bowl, beat vanilla pudding mix with milk, until there are no lumps. Beat in peanut butter until smooth. Fold in the Cool Whip, set aside.
- In a 9inch square baking dish, layer 6 grahams. Top with half of the pudding mix. Top with 6 more crackers and the chopped Reese's PB cups. Top with the remaining of the pudding mix. Finish by topping with the remaining 6 graham crackers.
- For the frosting, heat unsweetened chocolate with butter and corn syrup on medium heat in a small saucepan. Whisk until smooth. Remove from heat and whisk in the powdered sugar and milk. Frost the top of the graham cracker layer and place in refrigerator.
HOMEMADE ECLAIRS WITH PEANUT BUTTER MOUSSE FILLING
From sallysbakingaddiction.com
5/5 (22)Category Dessert
- Prepare the choux pastry dough recipe through step 4. You can use the choux pastry dough immediately for the eclairs or cover and refrigerate for up to 3 days.
- Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper. Lightly brush the parchment with water, which creates a humid environment for the pastry shells allowing them to puff up without drying out or burning.
- Transfer choux pastry dough to a piping bag fitted with a Ateco #809 piping tip. Pipe 4-inch logs 3 inches apart. Watch the video in the blog post above for a visual. You can also use a zipped-top bag and cut off the corner for easy piping. Using a water moistened finger, smooth down any peaks or ends, then lightly brush each log with egg wash.
- Bake for 20 minutes then, keeping the pastries in the oven, reduce oven to 350°F (177°C) and continue to bake for 10-15 more minutes until golden brown. Do not open the oven as the pastries cook, as cool air will prevent them from properly puffing up. Remove from the oven and transfer to a cooling rack. Allow to cool completely before filling.
EASY CHOCOLATE ECLAIR CAKE - CULINARY HILL
From culinaryhill.com
5/5 (87)Calories 203 per servingCategory Dessert
- Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.
- Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers.
- Carefully spread the frosting over the top layer of graham crackers. Refrigerate at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.
EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT RECIPE
From myrecipes.com
5/5 (1)Total Time 30 minsServings 24
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES - TASTE OF …
From tasteofhome.com
PEANUT BUTTER ECLAIR CAKE - PLAIN CHICKEN
From plainchicken.com
CHOCOLATE AND PEANUT BUTTER ECLAIR DESSERT - PERSNICKETY …
From persnicketyplates.com
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
15 EASY PEANUT BUTTER AND CHOCOLATE DESSERTS
From anastasiablogger.com
THE 14 BEST RECIPES TO BAKE IN MAY | KING ARTHUR BAKING
From kingarthurbaking.com
NO-BAKE CHOCOLATE PEANUT BUTTER ECLAIR CAKE | JASON SMITH
From rachaelrayshow.com
PEANUT BUTTER ICEBOX CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EASY CHOCOLATE PEANUT BUTTER PIE RECIPE - DIYJOY.COM
From diyjoy.com
CHOCOLATE PEANUT BUTTER CAKE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
CHOCOLATE AND PEANUT BUTTER ECLAIR DESSERT - JOYFUL HOMEMAKING
From joyfulhomemaking.com
EASY PEANUT BUTTER AND CHOCOLATE ECLAIR DESSERT RECIPES
From similarrecipe.com
CRISPY PEANUT BUTTER CUPS RECIPE - PUREWOW
From purewow.com
18 BEST FROZEN DESSERT RECIPES - FROZEN DESSERT IDEAS
From thepioneerwoman.com
EASY PEANUT BUTTER AND CHOCOLATE ÉCLAIR DESSERT - SWEET PEA
From virginiasweetpea.com
JOANNA GAINES' BROWNIE COOKIES ARE AN 'EASY WIN FOR EVERYONE
From people.com
EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE NO-BAKE CHOCOLATE PEANUT BUTTER ECLAIR CAKE | JASON …
From rachaelrayshow.com
CHOCOLATE ECLAIR RECIPE (EASY TO FOLLOW ... - DINNER, THEN DESSERT
From dinnerthendessert.com
NABISCO DISCONTINUED THE BELOVED WAFER COOKIES, BUT THESE 14 …
From news.yahoo.com
PEANUT BUTTER ECLAIR CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
You'll also love