Easy Peasy Cheesy Muffins Recipes

CHEDDAR CHEESE MUFFINS

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Cheddar Cheese Muffins image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

EASY MAC AND CHEESE MUFFINS

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!

Provided by joplin_7_7_7

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Easy Mac and Cheese Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.
Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 18 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.6 g, Sodium 382 mg, Sugar 2 g

Ingredients

2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 ½ cups shredded sharp Cheddar cheese
1 ½ cups shredded mozzarella cheese
½ cup seasoned dry bread crumbs
2 teaspoons olive oil
½ teaspoon salt

~ EASY PEASY CHEESY BACON MUFFINS ~

Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into 4ths and served as a finger food. Try them on your family sometime, they'll love them. :) These would not be a dieters...

Provided by Cassie *

Categories Meat Appetizers

Time 25m

Number Of Ingredients 5

~ Easy Peasy Cheesy Bacon Muffins ~ image

Steps:

1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
4. Serve immediately. Yummy good!

Ingredients

5 oz cheese whiz or any spreadable cheese
2 green onions, sliced
8 slice bacon, cooked and crumbled
4 Tbsp softened, butter
4 english muffins

EASY CHEESY MUFFINS

Very easy to make, and always a pleaser. If you like you can take out the poppy seeds and red pepper and replace them with 1/2 to 3/4 teaspoon whole dillweed, for dilly cheese muffins.

Provided by KittyKitty

Categories Quick Breads

Time 40m

Yield 4 1/2 dozen

Number Of Ingredients 6

Easy Cheesy Muffins image

Steps:

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Combine egg and milk; add mixture to dry ingredients, stirring just until moistened.
Spoon into greased miniature muffin pans.
Bake at 350F for 20 to 25 minutes.
Remove muffins from pand immediately, and let cool slightly on wire racks.

Nutrition Facts : Calories 719.6, Fat 37.9, SaturatedFat 16.9, Cholesterol 113.1, Sodium 1644.1, Carbohydrate 68.7, Fiber 2.5, Sugar 12.5, Protein 25.3

Ingredients

3 3/4 cups biscuit mix
2 cups shredded sharp cheddar cheese
2 tablespoons poppy seeds
1/8 teaspoon red pepper seasoning
1 egg, beaten
1 1/2 cups milk

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SAVOURY CHEESE MUFFINS | RECIPETIN EATS

Web May 18, 2018 2 cups / 200g grated cheddar cheese (Note 1) Dry Ingredients 2 cups / 300g plain flour (all purpose flour) 1 1/2 tsp baking …
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Total Time 35 mins
Category Appetizer, Breakfast, Sides
Calories 275 per serving

Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.

Easy Peasy Cheesy Muffins Recipes

CHEDDAR CHEESE MUFFINS

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

EASY MAC AND CHEESE MUFFINS

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!

~ EASY PEASY CHEESY BACON MUFFINS ~

EASY CHEESY MUFFINS

Very easy to make, and always a pleaser. If you like you can take out the poppy seeds and red pepper and replace them with 1/2 to 3/4 teaspoon whole dillweed, for dilly cheese muffins.

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