Easy Peasy Pesto Pasta Recipes
PESTO PASTA
Easy to make, but full of flavor! Good hot or cold.
Provided by Lauren
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
- In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g
EASY-PEASY PESTO PASTA
Quick, simple and delicious! Super easy to throw together for a quick week-night meal. Can also be served chilled for a light summer supper!
Provided by cindy sandberg @cindyLs
Categories Pasta
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions and drain. Meanwhile, cook peas according package directions, drain and set aside.
- Add pesto to pasta and toss to coat. Stir in peas. Top with parmesan cheese, and serve.
- Optionally can chill for several hours or overnight and serve as a pasta salad.
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