Easy Pineapple Dessert Recipes
EASY AS CAN BE PINEAPPLE DESSERT
Make and share this Easy As Can Be Pineapple Dessert recipe from Food.com.
Provided by susan n.y.
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together pineapple& pudding.
- Then add cool whip, marshmallows& walnuts.
- put in a large bowl and refrigerate for about 2 hours.
EASY PINEAPPLE DESSERT
Right before the finale of our favorite reality show (AI) I decided that mom, dad, and I should indulge in something sweet and decadent. Scanning the choice of ingredients at the house (and knowing I only had 15 minutes until the show started) I got to work and this is what I came up with. Yummy!
Provided by princesskim
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to broil.
- Place 4 pineapple rings on a baking sheet.
- Cover each slice with 1 Tbsp of brown sugar.
- Broil until sugar is bubbly and carmelized (about 5 minutes).
- Top each slice with a scoop of sorbet.
- Variation:.
- You could use any fruit/sorbet combo that sounds good to you.
- For example: apples w/ vanilla ice cream, orange slices w/ passion fruit sorbet, pears w/ raspberry sorbet.
Nutrition Facts : Calories 92.8, Fat 0.1, Sodium 6.2, Carbohydrate 24.2, Fiber 1.2, Sugar 21.1, Protein 0.5
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
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