PINEAPPLE HONEY-GLAZED HAM
Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!
Provided by Food Network Kitchen
Time 4h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes.
- Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
- Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
- Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.
MOIST SPIRAL CUT HAM WITH PINEAPPLE HONEY GLAZE
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious.
Provided by NewNerdMom
Categories Sauces
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Cover with hot tap water. Let sit for 45 minutes. Empty water and refill with hot tap water for another 45 minutes. This allows the internal temperature of ham to raise before placing in oven.
- 2. Preheat oven to 250 degrees. Adjust oven rack to lowest position.
- 3. Remove ham from water and all packaging from company. Be sure to remove plastic disk covering bone. Place ham inside large oven bag making sure that the cut side is at bottom of bag. Gather bag tightly around ham and tie. Place in large roasting pan. Cut 4 small slits in top of bag with knife.
- 4. Bake ham until internal temperature reaches 100 degrees (approximately 90 minutes or 10 minutes per pound).
- 5. During last minutes of ham cooking time, combine sugar, brown sugar, cinnamon, cloves, allspice, nutmeg, paprika, and ginger in small saucepan. Once combined add pineapple juice and honey and cook over medium heat stirring constantly. Remove from heat. Consitency should just allow you to pour. If not, add more pineapple juice.
- 6. Remove ham from oven. Untie oven bag and roll down sides. Any juices inside bag you will want to keep within bag. Increase heat in oven to 350 degrees.
- 7. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks.
- 8. Slowly poor 1/4 of glaze over ham. Return to oven for 10 minutes. Repeat twice. You will still have glaze left over for those who may like more glaze with their ham.
- 9. After final oven glazing, remove ham from oven. Remove pineapple slices (if you wish) to a separate bowl for serving. There will be liquid in the bottom of the bag. My family likes this added to the leftover glaze to pour on individual ham slices and served with individual pineapple slices.
- 10. Place ham on platter and serve. Pour glaze and ham juices into gravy boat for service.
PINEAPPLE GLAZED HAM
An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is that the recipe directions are the same, regardless of the cut of ham.
Categories Pork Bake Spring Parade
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- 1. Combine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve.
- 2. Preheat the oven to 350°F.
- 3. Carefully trim the thick rind and all but 1/4 inch of fat from the surface of the ham. With a sharp knife, score a diamond pattern and insert the cloves at the crossed points of the diamonds.
- 4. Set the ham in a shallow baking pan. Brush the mustard all over the top. Pat the sugar atop the mustard.
- 5. Starting at the butt end, decoratively arrange the pineapple rings, securing with cherries and toothpicks in the centers, working toward the bone. Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
- 6. Bake for 1 1/2 hours, basting every 15 minutes.
- 7. When the ham is done, place it on a serving platter and let rest for 15 minutes. Carve into thin slices, beginning at the butt end. Serve warm with pan sauce alongside. Remove the pineapple slices and cherries as you carve and serve them with the ham.
GLAZED PINEAPPLE HAM
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. -Chrissy Clark, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 23g protein.
EASY PINEAPPLE GLAZED SPIRAL HAM RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat oven to 275°F. Whisk together the glaze ingredients, and generously slather all over the ham. Cover the ham, loosely, with foil and place into preheated oven set on a roasting rack for about 1 1/2 hours, total. During the last hour, remove the foil. Brush to spread glaze, evenly, if desired. If you end up with drippings, which I did, you can make an easy "gravy" for the ham. Here's what you do: Pour the drippings into a stove top pan. Add about 1 1/2 cups to 2 cups low sodium chicken broth and bring to a boil. Stir to combine. To thicken the gravy make the slurry. For the slurry: In a bowl, add the cornstarch and whisk in enough cold water to make a thin slurry, without any lumps. If you have lumps, pour the mixture through a fine sieve. Add a small amount of the slurry, while whisking the gravy on medium-high. Add a very small amount, at a time, until the gravy thickens to your liking. Taste and season with coarse salt and black pepper, to taste.
More about "easy pineapple glazed spiral ham recipe 445"
PINEAPPLE HAM (SPIRAL HAM RECIPE) - THE COOKIE ROOKIE®
Web Mar 31, 2023 Cover and bake 1 hour. 1 spiral-sliced city ham. Brush half the glaze over the ham, being sure to spread some down into each cut. …
From thecookierookie.com
Ratings 473Calories 755 per servingCategory Main Course
From thecookierookie.com
Ratings 473Calories 755 per servingCategory Main Course
- Combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat, reduce heat to a simmer and cook, stirring often, 20-30 minutes, or until glaze is the consistency of syrup. Remove from heat and set aside.
BEST PINEAPPLE GLAZE FOR HAM (W/ BROWN SUGAR) - BORROWED BITES
Web Apr 2, 2022 Whisk everything together in a medium saucepan. Bring to a simmer over medium heat, stirring often. Once simmering, cook for 1 minute, or until slightly …
From borrowedbites.com
5/5 (26)Total Time 10 minsCategory Condiment, DinnerCalories 85 per serving
From borrowedbites.com
5/5 (26)Total Time 10 minsCategory Condiment, DinnerCalories 85 per serving
EASY PINEAPPLE HAM GLAZE RECIPE - CHEF BILLY PARISI
Web Dec 10, 2021 Instructions. Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a small to medium size pot and stir to combine and add it to a cooktop. …
From billyparisi.com
Ratings 2Calories 469 per servingCategory Sauces, Side Dish
From billyparisi.com
Ratings 2Calories 469 per servingCategory Sauces, Side Dish
PINEAPPLE GLAZED SPIRAL HAM RECIPE - RECIPETIPS.COM
Web Directions. Mix ingredients; stir constantly over medium heat. Bring to a boil and stir vigorously for 1 minute. Cover ham with foil and bake for 10 minutes per pound at 275 …
From recipetips.com
From recipetips.com
PINEAPPLE-GLAZED HAM RECIPE | BON APPéTIT
Web Nov 20, 2018 Preparation. Step 1. Preheat oven to 300°. Stack 2–3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on …
From bonappetit.com
From bonappetit.com
EASY SPIRAL HAM WITH PINEAPPLE HONEY GLAZE - OH, MRS.
Web May 22, 2019 Increase oven temp to 350°. Pour 1/4 cup of glaze over the top of ham. Return to oven for 10 minutes. Repeat two more times. After the final glazing, remove ham from oven and place on a serving platter or …
From ohmrstucker.com
From ohmrstucker.com
PINEAPPLE HAM GLAZE - SIMPLY MADE EATS
Web Mar 31, 2023 Into a small bowl, add in the cornstarch and water and whisk until fully mixed, with no cornstarch powder visible. Set aside. Into a saucepan over medium heat, add …
From simplymadeeats.com
From simplymadeeats.com
PINEAPPLE GLAZED HAM - THE SEASONED MOM
Web Dec 16, 2021 In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture …
From theseasonedmom.com
From theseasonedmom.com
PINEAPPLE HAM GLAZE (QUICK AND EASY) | THE KITCHN
Web Apr 8, 2022 Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer, stirring occasionally, until the sauce becomes thick …
From thekitchn.com
From thekitchn.com
PINEAPPLE BAKED HAM RECIPE - HOW TO BAKE THE …
Web Apr 16, 2019 Instructions. Preheat oven to 325°F. Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Place the flour in the oven bag and shake to coat. If using a …
From cookiesandcups.com
From cookiesandcups.com
SPIRAL HAM WITH PINEAPPLE-ALEPPO GLAZE RECIPE - TODAY
Web Nov 30, 2022 Preparation 1. Preheat the oven to 350 F. 2. Remove the spiral ham from the packaging and place cut-side down in a rimmed half-sheet pan; let sit at room …
From today.com
From today.com
BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE -TASTES …
Web Dec 9, 2021 Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MUSTARD GLAZED HAM WITH PINEAPPLE - PEANUT BLOSSOM
Web Apr 6, 2015 Open the pineapple cans and drain the juice into a measuring cup. Reserve ¾ cup of the juice. Combine the pineapple juice, brown sugar, and both mustards in a bowl. With a pastry brush, coat the ham with half …
From peanutblossom.com
From peanutblossom.com
EASY PINEAPPLE-GLAZED HAM | I HEART RECIPES
Web Jan 31, 2012 I used this Easy Pineapple Glazed Ham Recipe this past Christmas. It came out perfect as always. This recipe is pretty much fool proof, so if you’re looking for something that won’t be hard to make for …
From iheartrecipes.com
From iheartrecipes.com
SPIRAL SLICED HAM WITH PINEAPPLE COLA GLAZE - DISH 'N' THE KITCHEN
Web Mar 20, 2021 Combine the crushed pineapple, brown sugar, honey, and cola in a medium saucepan. Bring to a simmer over medium heat then turn down the heat and let it simmer …
From dishnthekitchen.com
From dishnthekitchen.com
BROWN SUGAR GLAZE SPIRAL HAM RECIPE • LOVE FROM THE OVEN
Web Mar 25, 2021 Instructions. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil …
From lovefromtheoven.com
From lovefromtheoven.com
PINEAPPLE GLAZED HAM - EASY HOLIDAY HAM RECIPE
Web Oct 25, 2017 In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil. Whisk together orange juice and corn starch until dissolved. Stir into …
From realhousemoms.com
From realhousemoms.com
You'll also love