EASY PIZZA DOUGH
I decided to make pizza and this dough recipe was easy and tasted great, handled like a dream during rolling. Makes enough for one 10-12 in thick crust or 2-10 inch thin crust pizza Pictures are my own
Provided by Gail Herbest
Categories Pizza
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Mix yeast and warm water let sit 10 minutes
- 2. Mix flour, salt, and garlic powder
- 3. add flour mixture to proofed yeast mixture
- 4. Knead 10 minutes or until smooth coat with olive oil
- 5. place in a bowl that has been oiled with olive oil
- 6. Let rise for 1-1 1/2 hours, punch down and roll out dough place on pizza pan add your favorite sauce and toppings, bake at 400 degrees 30 minutes or until edges are golden brown and cheese has melted.
EASY PIZZA DOUGH
This dough works great for deep dish but can also be used for regular large pizzas (just requires a little more elbow grease when spreading out thin).
Provided by Rachel Burke
Categories Pizza
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450. In medium bowl, dissolve yeast and sugar in warm water (no hotter than 140 degrees). Let stand until creamy (10 min).
- 2. Stir in flour, salt, water and oil. Blend until smooth and let rise for 5 minutes.
- 3. Turn dough out on lightly floured surface and kneed (doesn't need much). Roll out and top. Bake for 15-20 minutes.
EASY-CHEESY HERB PIZZA DOUGH
People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!
Provided by Francine Lizotte
Categories Pizza
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a bowl of a stand mixer, mix together yeat, water and honey; let stand for 5 to 10 minutes to proof until mixture is foamy and bubbly.
- 2. In the meantime, combine in a medium bowl, 2 cups flour, salt Italian seasoning, rosemary, garlic powder and cheese. Reserve the remaining ½ cup of bread flour on the side.
- 3. Insert the dough hook; pour olive oil and 2 cups flour mixture to the yeast (reserv ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough ball forms and cling to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and kneed for 4 minutes.
- 4. Meanwhile, lightly coat a large bowl with olive oil; set aside. Transfer dough to the work surface and form a ball by folding under. Place it to the prepared bowl and turn to coat with oil from the bowl; cover with a tea towel. Transfer bowl to an unheated oven for 1 hour until doubled in volume.
- 5. Punch dough to deflate, form a ball by folding under, turn it over and transfer back to the oven for another rise of 1 hour, covered with tea towel.
- 6. Punch once again and transfer onto a work surface sprinkled with flour. Divide dough into 2 equal pieces and form 2 balls by folding under. Place one ball on the floured mat, flour the rolling pin and roll into a 14-inch diameter.
- 7. Preheat oven to 500ºF. Transfer each rolled dough onto a corn meal dusted pizza pans. Add pizza sauce, leaving about 1-inch around the edge and adding toppings of your choice. Transfer topped pizza to preheated oven and bake for 7-12 minutes or until dough is lightly browned and crisp.
- 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RnZcKc_-WeU
EASY FRIDAY NIGHT PIZZA
We love to make pizza every Friday night for our family movie night! I wanted to make the process as quick as I could and this recipe does just that. This is a no rise recipe so you can whip it up fast and throw it in the oven! Everyone raves about this low cost recipe!
Provided by angie shuster
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine 2 C. flour and all other ingredients in a KitchedAid mixer with bread hook attatchment. Mix well, adding enough flour to make a soft dough. Total mixing time should be 5 minutes. Cover and let rest 10 minutes.
- 2. Roll dough out on a floured surface in a circle about 1/2 inch larger than your pizza pan. You can make it as thin or thick as you want. Place on your greased pizza pan, add toppings and bake at 400 degrees for 10 min. (thin crust) up to 20 min. (thick crust). Family pizza night is on!
EASY PICANTE PIZZA
Quick,and delicious, these zesty "pizzas" use flour tortillas for the crust. They're a great solution for busy nights, but they're so good, you'll want to make them all the time. Easy for kids to help with. Try with pepperoni, or veggies too!
Provided by Pat Duran
Categories Pizza
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450^. Place tortillas onto 2 baking sheets covered with foil-spray foil with cooking spray- the spray tortillas with the cooking spray on both sides. Bake for 5 minutes or until the tortillas are golden. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions. Bake for 5 minutes or until the cheese is melted. --- This is a great way to prepare your nacho pizza too. Tortillas make a great crust for all you pizza snack concoctions!! Enjoy!!
PIZZA DIP
You're definitely going to want to double this pizza dip - it's so good! Pepperoni is the prevalent flavor but cream cheese adds another dimension. The ooey, gooey cheese drips off your bread or chip with every bite. Bring this when you're asked to bring an appetizer and it will be a hit.
Provided by Joelle Johnson
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Soften cream cheese. Add garlic and onion powder and Italian seasoning. Spread in a dish that can go in the oven or microwave.
- 2. Spread pizza sauce over cream cheese mixture covering well.
- 3. Mix cheeses and sprinkle over top covering sauce.
- 4. Place pepperoni on top of the cheese.
- 5. Place in a 350 degree preheated oven until cheese is melted and bubbly OR alternately instead of the oven, microwave until cheese is bubbly and melted.
- 6. Serve with French bread (or crackers of your choice). Enjoy :)
EASY DEEP-DISH PIZZA PIE
I found this on the Pillsbury site not too long ago.It is very quick and easy, and yummy.I am posting the recipe exactly as it was written. The next time I make it however I am going to try pizza crust instead of the french bread, The Pillsbury french bread I found to be a little hard to unroll, and a little heavier then I...
Provided by Gail Herbest
Categories Pizza
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees, spray 9-in glass pie plate with cooking spray.
- 2. cook beef and onion over med-high heat, until beef is thoroughly cooked; drain, stir in pizza sauce mix well
- 3. carefully unroll dough into pie plate so edges are extended over the sides pat dough in bottom and up the sides of pan, leaving dough extended over the sides. spoon beef mixture into crust. Top with half of the cheese , the pepperoni and remaining cheese.
- 4. in small bowl, slightly beat egg and water. fold extended edges if dough up and over the filling. seal all edges. Brush crust with egg mixture.
- 5. Bake 38-48 minutes or until a deep golden brown, cool 15 minutes. cut pizza into wedges, serve with additional pizza sauce.
EASY PIZZA ROLLS
I make these to feed a group of hungry teenagers. They are always a hit, and better tasting than the frozen ones you microwave.
Provided by Shawn Lansing
Categories Other Snacks
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Cook the sausage links, according to package directions, and cut into small bite size pieces. Cut the mozzarella cheese into cubes.
- 2. Take one biscuit and flatten it with fingers. Add a slice of pepperoni, a cube of mozzarella, and a piece of sausage. Wrap dough around the meat and cheese and place on cookie sheet seam side down. You may make all pepperoni, or all sausage if you want. I like pepperoni and sausage together.
- 3. In a small bowl, add olive oil and brush over the top of the rolls. Sprinkle with garlic powder and italian herb seasoning. Bake for 15-20 min. or until golden brown. Serve with marinara sauce for dipping if desired.
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