Easy Porkroast Sauerkraut Cooked In A Crockpot Recipes

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CROCK POT PORK AND SAUERKRAUT

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Pork and Sauerkraut image

Steps:

  • Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
  • Place diced apple (or applesauce) on top of pork.
  • Pour sauerkraut and juice on top.
  • Evenly sprinkle the brown sugar on top of the sauerkraut.
  • Drizzle the top with melted butter.
  • Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
  • Stir the sauerkraut around a bit before serving.

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

CROCK POT PORK ROAST AND SAUERKRAUT

Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.

Provided by Barb Witherspoon

Categories     Pork

Time P1DT5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Pork Roast and Sauerkraut image

Steps:

  • Place pork roast in crock pot.
  • Pour sauerkraut over pork roast.
  • Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
  • Pour the water over everything.
  • Cook on low for 24 hours.
  • Serve over mashed potatoes.

2 lbs pork roast
1 (27 ounce) can sauerkraut, rinsed and drained
1 (1 1/4 ounce) package dry onion soup mix
2 cups water
1/2 cup brown sugar

CROCK POT PORK ROAST & SAUERKRAUT

Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables!

Provided by Foxxyladyone

Categories     Pork

Time 7h5m

Yield 10 serving(s)

Number Of Ingredients 3



Crock Pot Pork Roast & Sauerkraut image

Steps:

  • Remove roast from freezer.
  • Remove all wrappings.
  • Place in a crock pot, fat side up.
  • Pour water over just to cover half of roast.
  • Add seasonings.
  • Put lid on crock pot and turn on low.
  • After 7 hours add sauerkraut around the sides.
  • (If you desire to brown remove from crock pot at this point and place in oven at 350).
  • Ready to eat after sauerkraut is heated through.

Nutrition Facts : Calories 239.3, Fat 15.9, SaturatedFat 5.5, Cholesterol 68, Sodium 47.6, Protein 22.6

2 1/2 lbs boneless center cut pork loin roast (frozen)
sauerkraut
seasoning, of choice (not salt, it's in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

CROCK POT PORK & SAUERKRAUT

Here is our family secret recipe. Don't tell I'm sharing. So easy and good. If you don't like sauerkraut please don't try it. You can substitute pork chops for the pork roast if desired.

Provided by aronsinvest

Categories     Pork

Time 5h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 7



Crock Pot Pork & Sauerkraut image

Steps:

  • 1. Brown roast in frying pan.
  • 2. After browning put roast in crock pot.
  • 3. Drain half the brine off the sauerkraut and pour sauerkraut over the roast.
  • 4. Core apple and slice thinly. Put on top of sauerkraut.
  • 5. Peel and chop onion and place on top of the rest.
  • 5. Sprinkle brown sugar over top.
  • 6. Pour beer over the top.
  • 7. Cook on high for 5 hours or low all day until roast is tender.
  • Salt & pepper to taste as some sauerkraut is salty.
  • I serve with mashed potatoes and a veg.

Nutrition Facts : Calories 384.7, Fat 11.7, SaturatedFat 4, Cholesterol 142.9, Sodium 1203.5, Carbohydrate 16.3, Fiber 4.8, Sugar 10.4, Protein 51.7

3 lbs pork roast
32 ounces sauerkraut
1 apple
1 onion
1 beer
2 tablespoons brown sugar
salt & pepper

SLOW COOKER SAUERKRAUT PORK LOIN

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Pork

Time 6h10m

Yield 6

Number Of Ingredients 7



Slow Cooker Sauerkraut Pork Loin image

Steps:

  • Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 ½ cups chicken broth

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT

Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.

Provided by Kathie Boettger

Categories     Meat and Poultry Recipes     Pork

Time 6h20m

Yield 6

Number Of Ingredients 4



Slow Cooker Lancaster County Pork and Sauerkraut image

Steps:

  • Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  • Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid

PORK AND SAUERKRAUT - CROCK POT STYLE

I had some lean, boneless pork chops on hand and had a craving for sauerkraut, but without any apples (which I usually cook with). I threw all these ingredients together and had a pleasant surprise for supper. Served this concoction over boiled potatoes....and, me being me, I added a dollop of sour cream on top....thought I was in heaven. I don't think that there is another identical recipe on the Zaar.....could add caraway seeds, but DH doesn't like them, so I don't use them, but would change the taste

Provided by gnome woman

Categories     Pork

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Pork and Sauerkraut - Crock Pot Style image

Steps:

  • saute onion and garlic in the 2 tbsp of olive oil til soft
  • add sauerkraut, tomato paste, sugar and chicken broth.
  • mix together and put in crock pot.
  • saute pork cubes, in batches, in olive oil til browned.
  • add to crock pot and stir together.
  • cook on HIGH for approx, 5 hours.
  • serve over boiled potatoes or noodles.

Nutrition Facts : Calories 847.3, Fat 58.8, SaturatedFat 17.5, Cholesterol 187.1, Sodium 1294.9, Carbohydrate 21.3, Fiber 5.3, Sugar 11.8, Protein 57.9

1 large onion, chopped
4 garlic cloves, minced
2 tablespoons olive oil (or 1/2 oil and 1/2 butter)
1 (16 ounce) jar sauerkraut, drained
1 (5 1/2 ounce) can tomato paste
1 (10 ounce) can low sodium chicken broth
1 tablespoon sugar
2 1/2 lbs pork butt, cut into bite size cubes
2 tablespoons olive oil

SLOW COOKER PORK AND SAUERKRAUT

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6



Slow Cooker Pork and Sauerkraut image

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

SLOW-COOKER SAUERKRAUT

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6



Slow-Cooker Sauerkraut image

Steps:

  • In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

SAUERKRAUT-STUFFED SLOW-COOKED PORK ROAST

The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.

Provided by tmcox1977

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 9h10m

Yield 6

Number Of Ingredients 2



Sauerkraut-Stuffed Slow-Cooked Pork Roast image

Steps:

  • Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  • Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 2.9 g, Cholesterol 145.6 mg, Fat 19 g, Fiber 1.8 g, Protein 49.2 g, SaturatedFat 6.3 g, Sodium 554.2 mg, Sugar 1.1 g

1 (3 pound) boneless pork roast
1 (14.5 ounce) can sauerkraut, drained

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

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