POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
EASY POUTINE
Recipe courtesy of Tablespoon.com - This is a Canadian favorite bar food and this is an easy way to re-create it.
Provided by Betty Crocker Kitchens
Categories Appetizer
Number Of Ingredients 3
Steps:
- Fry or bake fries as directed.
- Heat gravy in microwave as instructed. Microwave cheese curds 5-10 seconds until warm.
- Layer fries, then gravy and cheese curds on serving plate.
Nutrition Facts :
POUTINE
Tuck into Canadian comfort food - chips, gravy and cheese curds. We've tweaked the traditional recipe with gooey, stringy mozzarella
Provided by Miriam Nice
Categories Snack, Treat
Time 1h50m
Number Of Ingredients 13
Steps:
- For the gravy, toss the chicken wings in 1 tbsp of the flour, then heat the oil and butter in a large pan. Fry the chicken wings until well browned on all sides. Remove with a slotted spoon and set aside. Add the onion to the pan and cook for 8-10 mins until soft and turning brown at the edges.
- When the onions are cooked, add the remaining flour and stir well. Put the chicken wings back in the pan, then add the carrot, bay leaf, stocks and garlic.
- Bring to the boil and cook for 15 mins. Strain the mixture through a sieve into another pan and simmer for another 10 mins or until thick, seasoning to taste.
- For the chips, scrub the potatoes but leave the skins on. Chop into chunky chips and put them in a bowl filled with cold water.
- Pour sunflower oil into a large pan until it is just less than half full, then heat until it reaches 125C. Drain the chips from the water and pat dry with a clean tea towel. When the oil is ready, carefully lower 1/4 of the chips into the pan. Fry for 12 mins, then remove with the slotted spoon and lay on a wire rack covered with kitchen paper. Repeat the process with the remaining chips. When they have all had their first fry, increase the temperature to 190C and fry the chips in small batches again, this time for 5 mins or until golden brown. Sprinkle the chips with salt once done, keeping them warm on a wire rack or grill tray in a low oven while you fry the rest.
- To finish the dish, pile the chips into deep bowls, warm the gravy and pour it over the chips. Top with pieces of cheese and serve immediately.
Nutrition Facts : Calories 448 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 17 grams protein, Sodium 1 milligram of sodium
More about "easy poutine recipes"
EASIEST CANADIAN POUTINE RECIPE YOU'LL EVER MAKE
From scrambledchefs.com
Reviews 7Calories 733 per servingCategory Appetizers
CANADIAN POUTINE WITH THE BEST GRAVY (STEP BY STEP, TIPS …
From carlsbadcravings.com
Reviews 8Category Appetizer, Lunch, Main Dish, SnackServings 6-8Estimated Reading Time 9 mins
- Slice the potatoes into 1/2-inch thick fries. I like to measure one fry then use it as a guide for the rest. Transfer potatoes to a large bowl of cold water as you cut them. Soak the potatoes in refrigerator for a minimum of 2 hours, preferably overnight. The longer you soak the potatoes, the crispier the French fries.
- Add enough oil to 6 qt (or larger) fry pan or Dutch oven until it reaches 3 inches up the sides (or use a deep fryer). Heat oil to 325 degrees F. Line your adjoining counter or a large baking sheet with a double layer of paper towels (to place potatoes once fried).
- Reheat the gravy until it is hot (so it will soften the cheese curds). Add a splash of broth if it has become too thick.
AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4.9/5 (37)Total Time 1 hrCategory Main Course, SnackCalories 528 per serving
AUTHENTIC CANADIAN POUTINE RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
EASY POUTINE RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
QUICK AND EASY POUTINE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
EASY POUTINE RECIPE - CAKEWHIZ
From cakewhiz.com
BEST PERFECT POUTINE RECIPE - HOW TO MAKE PERFECT …
From delish.com
POUTINE FRIES RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
POUTINE WITH HOMEMADE GRAVY | RICARDO
From ricardocuisine.com
HOW TO MAKE POUTINE - JO COOKS
From jocooks.com
EASY HOMEMADE POUTINE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (5)Calories 304 per servingCategory Appetizer, Snack
SIMPLE POUTINE RECIPE (A CANADIAN CLASSIC) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
EASY POUTINE | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
HOMEMADE CANADIAN POUTINE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY VEGAN POUTINE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE POUTINE - SPEND WITH PENNIES
From spendwithpennies.com
EASY POUTINE RECIPE - HOW TO COOK MUSHROOMS - BIRDZ OF A FEATHER
From birdzofafeather.ca
15 BEST FRENCH FRY RECIPES - HOW TO MAKE HOMEMADE FRENCH FRIES
From thepioneerwoman.com
SIMPLE POUTINE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love