Easy Pull Apart Bubble Bread Loaf Recipes
EASY PULL APART BUBBLE BREAD LOAF
This recipe came about because of frozen dinner rolls I had in the freezer and wanted a warm bread to accompany dinner, this is what I came up with. Instead of proofing the rolls as individual servings, I decided to put them in a loaf pan side by side and make a bubble top type of bread loaf. It worked out great. Nice with...
Provided by Rose Mary Mogan
Categories Other Breads
Time 4h5m
Number Of Ingredients 2
Steps:
- 1. Spray a loaf pan with nonstick cooking spray. NOTE: I turned my oven on @ 200 degrees F, and placed the loaf pan of rolls on stove top towards the back of the stove.
- 2. Add enough frozen dinner rolls to fit the loaf pan side by side. Using saran wrap long enough to cover top of loaf pan, spray with nonstick cooking spray, and place over top of pan. Place in warm place away from any drafts and allow to rise until double or triple in size, mine took about 3 1/2 hours.
- 3. Allow to proof(rise until they at least reach top of loaf pan)
- 4. Place in preheated oven 350 degree oven and bake 25-30 minutes or according to directions on package.
- 5. Remove from oven and brush with melted butter if desired and serve while still hot. Pull apart desired number of pieces for each serving.
- 6. Serve and enjoy.
GARLIC BUBBLE LOAF
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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