EASY CREAMY PUMPKIN SOUP
A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com
Provided by LMillerRN
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- MELT butter in large saucepan over medium heat.
- Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
- Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
- Reduce heat to low; cook, stirring occasionally, for 15 minutes.
- Stir in pumpkin, evaporated milk and cinnamon.
- Cook, stirring occasionally, for 5 minutes.
- Remove from heat.
- TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.
Nutrition Facts : Calories 233, Fat 15.5, SaturatedFat 9.5, Cholesterol 46.3, Sodium 424.8, Carbohydrate 17, Fiber 0.7, Sugar 3.8, Protein 8
EASY PUMPKIN SOUP
Make and share this Easy Pumpkin Soup recipe from Food.com.
Provided by tomsawyer
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat.
- Cook chopped onions until soft and golden brown.
- Heat the broth in a good-sized pot, add pumpkin slowly, and bring to a partial boil.
- Stir in onions, milk, polenta, honey, cinnamon, cardamom, nutmeg, salt, and pepper (pressed garlic might be suitable at this time).
- Make sure that the ingredients do not clump but are spread throughout the soup.
- Cook for about 5 minutes or longer until all ingredients have been thoroughly mixed and dissolved and so the soup is thoroughly heated.
- If at this point it seems chunkier or thicker than desired; use an immersion blender or a regular one to liquefy the soup and blend in the onions.
- Serve warm with pieces of bread if desired.
QUICK PUMPKIN SOUP
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Heat butter in a 4 quart saucepan. Saute onion for about 5 minutes or until tender. Add the pumpkin and bring to a simmer until you are ready to eat. (Note that if the soup is too thin, you can soak the bread in some more broth and when tender, add it to the soup) Season to taste with salt and pepper and a very fine touch of ground mace. Right before serving, remove the hot soup from the heat and add the cheese. (For company you can whisk in some heavy cream before serving or top the soup with sour cream). Garnish with snipped chives.
SIMPLE CURRY PUMPKIN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over a medium heat. When the oil is hot, add the onion, garlic and ginger and stir. Add the curry powder, salt and pepper and cook, stirring, until the vegetables begin to soften, 2 to 3 minutes.
- Add the pumpkin puree, vegetable stock, coconut milk, brown sugar and cinnamon. Stirring, bring to a simmer and cook for 5 minutes, allowing all the flavors to come together.
- Meanwhile, mix the pumpkin seeds, cilantro, parsley, olive oil, turmeric and salt together in a small bowl.
- Serve the soup in bowls and garnish with the herby pumpkin seed topping.
PUMPKIN SOUP
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 13.5 g, Cholesterol 24.1 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 1458.1 mg, Sugar 5.7 g
PUMPKIN SOUP
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
Nutrition Facts : Calories 212 calories, Fat 19g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 427mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
PUMPKIN SOUP
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture
Provided by Barney Desmazery
Categories Lunch, Soup, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured.
- Add 1kg pumpkin or squash, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften and turn golden.
- Pour 700ml vegetable or chicken stock into the pan and season with salt and pepper. Bring to the boil, then simmer for 10 mins until the squash is very soft.
- Pour 150ml double cream into the pan, bring back to the boil, then purée with a hand blender. For an extra-velvety consistency you can pour the soup through a fine sieve. The soup can now be frozen for up to 2 months.
- To make the croutons: cut 4 slices wholemeal seeded bread into small squares.
- Heat 2 tbsp olive oil in a frying pan, then fry the bread until it starts to become crisp.
- Add a handful of pumpkin seeds to the pan, then cook for a few mins more until they are toasted. These can be made a day ahead and stored in an airtight container.
- Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
Nutrition Facts : Calories 317 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 6 grams sugar, Protein 6 grams protein, Sodium 0.54 milligram of sodium
More about "easy pumpkin soup recipes"
BEST PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
From delish.com
5/5 (5)Total Time 50 mins
21 EASY PUMPKIN SOUP RECIPES TO KEEP YOU WARM THIS FALL ...
From brit.co
EASY PUMPKIN SOUP RECIPE WITH CANNED PUMPKIN
From eatingrichly.com
PUMPKIN SOUP - MAYO CLINIC
From mayoclinic.org
EASY PUMPKIN SOUP | DINNER RECIPES | GOODTOKNOW
From goodto.com
EASY PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP …
From goodhousekeeping.com
10 BEST PUMPKIN SOUP RECIPES - YUMMLY
From yummly.com
11 HEARTWARMING PUMPKIN SOUP RECIPES FOR FALL
From tasteofhome.com
EASY PUMPKIN SOUP - GIMME DELICIOUS
From gimmedelicious.com
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF …
From bowlofdelicious.com
VEGAN PUMPKIN SOUP (EASY, 30 MINUTES ONLY!) | VEGAN RECIPES
From youtube.com
EASY PUMPKIN SOUP | BEYONDCELIAC.ORG
From beyondceliac.org
THE BEST PUMPKIN SOUP RECIPES: 20+ EASY FALL SOUPS - HOUSE FUR
From housefur.com
EASY PUMPKIN SOUP (80 CALORIES, VEGAN) | YUMSOME
From yumsome.com
9 BEST EASY PUMPKIN SOUP RECIPES - HOW TO MAKE PUMPKIN SOUP
From countryliving.com
EASY PUMPKIN SOUP RECIPE - EASY HEALTHY RECIPES FOR KIDS
From easy-healthy-recipes-for-kids.com
EASY PUMPKIN SOUP RECIPE - WOOLWORTHS
From woolworths.com.au
EASY PUMPKIN SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY PUMPKIN SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY PUMPKIN SOUP | MIA KOUPPA, TRADITIONAL GREEK RECIPES ...
From miakouppa.com
EASY PUMPKIN SOUP - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
OUR BEST EVER PUMPKIN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN SOUP RECIPES | ALLRECIPES
From allrecipes.com
EASY PUMPKIN SOUP RECIPE + VIDEO INSTRUCTIONS | SAVORY ...
From savorynothings.com
EASY PUMPKIN SOUP RECIPE - BBC FOOD
From bbc.co.uk
PUMPKIN SOUP - RECIPETIN EATS
From recipetineats.com
PUMPKIN SOUP RECIPE - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
HOW TO MAKE PUMPKIN SOUP IN 20 MINUTES | KITCHN
From thekitchn.com
HEALTHY AND EASY PUMPKIN SOUP - THE SEASONED MOM
From theseasonedmom.com
HEALTHY PUMPKIN SOUP - IFOODREAL.COM
From ifoodreal.com
CREAMY PUMPKIN SOUP - SO GOOD NEW ZEALAND
From sogood.co.nz
QUICK PUMPKIN AND CHICKEN SOUP RECIPE | COLES
From coles.com.au
SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY PUMPKIN SOUP FOR BABIES, TODDLERS AND KIDS - EASY ...
From easymommylife.com
QUICK & EASY PUMPKIN SOUP - SWANSON
From campbells.com
8 SKINNY HEALTHY PUMPKIN SOUP RECIPES | SIMPLE NOURISHED ...
From simple-nourished-living.com
EASY PUMPKIN SOUP RECIPE {WITH CANNED PUMPKIN} - SIMPLY STACIE
From simplystacie.net
EASY PUMPKIN SOUP RECIPE - COOK.ME RECIPES
From cook.me
BEST PUMPKIN SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW DO YOU MAKE PUMPKIN SOUP – GALAXY TRAINING
From galaxy-training.com
INA GARTEN PUMPKIN SOUP: HEALTHY AND EASY RECIPE
From ostrali.com
#30-minutes-or-less #time-to-make #course #preparation #soups-stews
You'll also love