Easy Pumpkin Spice Muffins Recipes

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EASY PUMPKIN SPICE MUFFINS

Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!

Provided by C. Davidson

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 45m

Yield 18

Number Of Ingredients 4



Easy Pumpkin Spice Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
  • Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 32.4 g, Cholesterol 0.6 mg, Fat 12 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 280.9 mg, Sugar 22.3 g

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin puree
9 ounces cinnamon chips
1 cup chopped pecans

PUMPKIN SPICE MUFFINS

So easy to mix together and they baked up beautifully. A nice complimentary flavor. I used muffin liners with my batch.

Provided by CookingMonster

Categories     Quick Breads

Time 25m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 3



Pumpkin Spice Muffins image

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients.
  • Spray a muffin pan with Pam.
  • Place 1/3 cup batter in each well.
  • Bake 20-22 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 167.2, Fat 5.1, SaturatedFat 1.3, Sodium 239.8, Carbohydrate 29.2, Fiber 0.8, Sugar 17.4, Protein 1.9

1 (510 g) box duncan hines spice cake mix
1 (15 ounce) can pumpkin puree
1/2 cup water

PUMPKIN SPICE MUFFINS

Provided by Fake Bake

Categories     main-dish

Yield 12 muffins

Number Of Ingredients 2



Pumpkin Spice Muffins image

Steps:

  • Heat the oven to 375 degrees F and line a standard 12-cup muffin tin with paper liners. Combine the spice cake mix and the pumpkin puree in a large bowl. Divide the batter between the lined muffin cups (mixture will be thick). Bake until a toothpick inserted near the center of a muffin comes out clean, 18 to 20 minutes. Cool slightly on a wire rack. Serve warm with lots of butter.

One 15.25-ounce package spice cake mix
One 15-ounce can pumpkin puree (not pumpkin pie filling)

BEST PUMPKIN SPICE MUFFINS

These muffins have become a family favorite. Loaded with pumpkin taste! Great for the fall or all year round. This was submitted by Victoria Meacham (won the best pumpkin recipe contest) and published in Quick and Simple magazine. I usually substitute the nuts and raisins for mini-chocolate chips...but it is great as written!!

Provided by Marz7215

Categories     Quick Breads

Time 40m

Yield 14 muffins, 12 serving(s)

Number Of Ingredients 12



Best Pumpkin Spice Muffins image

Steps:

  • Preheat oven to 350°F; line a 12 cup muffin tin with paper liners.
  • Combine first 8 ingredients in a large bowl. Set aside.
  • In a medium bowl combine egg, oil, milk and pumpkin, blending well. Stir pumpkin mixture into dry ingredients until just moist.
  • Fill muffin tins with batter and bake for 22 to 25 minutes until tops spring back when lightly touched.

Nutrition Facts : Calories 262.2, Fat 10.9, SaturatedFat 1.7, Cholesterol 19.8, Sodium 212.5, Carbohydrate 38.1, Fiber 2.3, Sugar 17.8, Protein 4.9

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1 cup quick oats
3/4 cup brown sugar
1/2 cup raisins
1/2 cup walnuts
1 large egg, beaten
1/3 cup vegetable oil
3/4 cup milk
1 cup solid pack canned pumpkin

PUMPKIN MUFFINS

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

Provided by Katy Gilhooly

Time 30m

Number Of Ingredients 8



Pumpkin muffins image

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
  • Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
  • Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein

225g plain flour
2 tsp baking powder
1 tbsp ground cinnamon (or 2 tsp pumpkin spice)
100g caster sugar
50g soft light brown sugar
200g pumpkin purée (from a can or homemade - see 'goes well with' below)
2 large eggs
125g slightly salted butter, melted

PUMPKIN SPICE MUFFINS

Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. -Michel Karkula, Chandler, Arizona

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 13



Pumpkin Spice Muffins image

Steps:

  • In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm.

Nutrition Facts :

1/2 cup canned pumpkin
1/2 cup milk
1 large egg
2 cups biscuit/baking mix
1/4 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
STREUSEL TOPPING:
1 tablespoon biscuit/baking mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 teaspoons butter, softened

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