Easy Red Enchilada Sauce Recipes
RED ENCHILADA SAUCE
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
Provided by Annie W.
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
- Slowly add chicken broth and tomato sauce and cook and stir until thickened.
- Use as red sauce over any beef, game, cheese or poultry enchiladas.
- A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.
Nutrition Facts : Calories 141.8, Fat 5.9, SaturatedFat 1, Sodium 1117.1, Carbohydrate 15.7, Fiber 3.1, Sugar 3.6, Protein 7.9
EASY ENCHILADA SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 1/2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
EASY RED CHICKEN ENCHILADAS
Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious. This recipe makes 2 1/2 cups sauce, enough for 4 to 6 individual skillet enchiladas or 1 regular baking dish. Garnish with sour cream and guacamole.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h
Yield 1
Number Of Ingredients 21
Steps:
- Melt butter with olive oil in a saucepan over medium heat. Add onion and salt; cook and stir until onion starts to turn golden brown, 3 to 5 minutes. Stir in flour, chile powder, cumin, chipotle powder, black pepper, oregano, cayenne, and cinnamon. Cook and stir until fragrant, about 3 minutes. Add tomato paste and mix until fully combined. Pour in chicken broth and whisk until smooth.
- Increase heat to high and bring sauce to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until flavors come together, about 10 minutes. Taste and season as desired. Blend sauce with an immersion blender.
- Preheat the oven to 400 degrees F (200 degrees C).
- Lightly brush tortillas with oil. Heat a small cast iron skillet over medium-high heat. Heat tortillas until flexible, about 30 seconds per side.
- Cover the bottom of the skillet with a scoop of enchilada sauce. Place a tortilla on top and add 1/2 of the chicken, 1/3 of the Jack cheese, and 1/2 the cilantro and green onions. Spoon on more sauce and repeat layers, finishing with sauce and the remaining cheese.
- Bake in the preheated oven until cheese melts and sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 1376.5 calories, Carbohydrate 79.5 g, Cholesterol 240.5 mg, Fat 92.8 g, Fiber 10.8 g, Protein 59 g, SaturatedFat 36.9 g, Sodium 5142.3 mg, Sugar 12.2 g
EASY CHEESY RED ENCHILADA SAUCE
Here's an incredibly easy and really good homemade sauce. The recipe, found several years ago on a package of locally-made tortillas, makes enough to replace one 15-ounce can of mild red enchilada sauce.
Provided by Debs Recipes
Categories Sauces
Time 42m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except parmesan cheese in a saucepan; bring to boil, reduce heat and gently simmer 40 minutes, stirring occasionally.
- Remove from heat and whisk in parmesan cheese.
Nutrition Facts : Calories 78.4, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.2, Sodium 1908.3, Carbohydrate 14.9, Fiber 2.6, Sugar 5.5, Protein 3.7
RED ENCHILADA SAUCE
This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
- Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 2.5 g, Fat 1.9 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 191.6 mg, Sugar 0.7 g
More about "easy red enchilada sauce recipes"
EASY RED ENCHILADA SAUCE | MINIMALIST BAKER RECIPES
How to Make Enchilada Sauce The base for this hearty sauce is sautéed onion and garlic and a mixture dried chilies. We went …
From minimalistbaker.com
4.7/5 (32)Calories 50 per servingCategory Sauce
From minimalistbaker.com
4.7/5 (32)Calories 50 per servingCategory Sauce
- Heat a large rimmed skillet over medium heat. Once hot, add vegetable broth (or water or oil), onion, and garlic. Sauté for 4-5 minutes, stirring occasionally, until tender and slightly browned.
- Add dried chilies and cook for 2 minutes on each side. Then add vegetable broth and water (see photo). Bring to a boil. Then reduce heat and cover. Simmer for 15 minutes.
- Add tomato paste, cumin, paprika, salt and oregano (optional). Stir, cover, and cook for 5 more minutes or until peppers are tender.
- Transfer to a high-speed blender and blend until creamy and smooth. Taste and adjust flavor as needed, adding more paprika or cumin for smokiness, salt for saltiness, or a pinch of cayenne pepper for spiciness (although it should be plenty spicy).
EASY RED ENCHILADA SAUCE - SMARTYPANTSKITCHEN
Instructions. In a medium saucepan on medium low heat, add oil; whisk in flour. ¼ cup oil, ½ cup flour. Add dry ingredients: chili powder, garlic …
From smartypantskitchen.com
Ratings 6Category SauceCuisine MexicanTotal Time 10 mins
From smartypantskitchen.com
Ratings 6Category SauceCuisine MexicanTotal Time 10 mins
HOMEMADE ENCHILADA SAUCE - FIVEHEARTHOME
Controlling the Heat. I find that one chipotle pepper plus a teaspoon of adobo sauce is the perfect amount to lend my Homemade Enchilada Sauce some heat without making it overly spicy. I should point out, however, that I …
From fivehearthome.com
From fivehearthome.com
15+ WAYS TO USE ENCHILADA SAUCE - HOME COOKING …
Copycat Cafe Rio Sweet Pulled Pork by Yummy Healthy Easy. Beef Enchilada Mac and Cheese by Shugary Sweets. Butternut Squash and Caramelized Onion Enchiladas by Farm Fresh Feasts. Mexican Lasagna by Fannetastic Food. …
From homecookingmemories.com
From homecookingmemories.com
HOMEMADE ENCHILADA SAUCE RECIPE - GIMME SOME OVEN
Instructions. Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Add flour and cook for 1 minute, whisking constantly. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more …
From gimmesomeoven.com
From gimmesomeoven.com
HOW TO MAKE ENCHILADA SAUCE - COOKIE AND KATE
Recipe as written below yields about 2 cups (16 ounces) sauce. Scale Ingredients 3 tablespoons olive oil 3 tablespoons flour (whole wheat flour, all-purpose flour and gluten-free flour blends all work!) 1 tablespoon ground …
From cookieandkate.com
From cookieandkate.com
EASY RED ENCHILADA SAUCE (READY IN 15 MINS)
Instructions. Heat the oil in a medium saucepan over medium heat. Add the onion and garlic, and cook until softened and fragrant. Add the chili powder, cumin, salt, pepper, and sriracha, and cook 3-5 minutes. Stir in the tomato sauce and …
From somewhatsimple.com
From somewhatsimple.com
KILLER RED ENCHILADA SAUCE THAT’S DONE IN 10 MINUTES
1 (8-oz) can tomato sauce Instructions In a 2 or 3 quart pot, melt the butter with the olive oil over medium heat. In a small bowl, combine flour, New Mexican chili powder, chipotle chili powder, cumin, onion powder, garlic …
From thefoodcharlatan.com
From thefoodcharlatan.com
RED ENCHILADA SAUCE RECIPE [STEP-BY-STEP] - MEXICAN …
How to Make An Authentic Mexican Red Enchilada Sauce Ingredients 8 ancho chiles (mild fruity dried chili pods) 4 pasilla chiles (mild fruity dried chili pods) 1 medium onion quartered 2 plum tomatoes 3 cloves of garlic …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
BEST SUBSTITUTE FOR ENCHILADA SAUCE {10 MINUTE RECIPE}
These are the basic steps for making enchilada sauce from scratch. Please refer to the recipe card below for more detailed instructions and nutrition information. STEP 1: Mix In a small bowl, add the flour, chili powder, cumin, …
From itisakeeper.com
From itisakeeper.com
WELCOME TO OUR FOOD BLOG! - HAPPILY UNPROCESSED
Heat the oil in a small saucepan over med/low heat. Add the flour and whisk for approx. 1 minute. Add all the spices and stir. Gradually and slowly add the broth, whisking to prevent any lumps. Simmer, stirring occasionally, for 15 minutes …
From happilyunprocessed.com
From happilyunprocessed.com
THE EASIEST RED ENCHILADA SAUCE RECIPE - DELIGHTFUL E MADE
This easy Red Enchilada Sauce recipe is so easy, you'll never buy the canned stuff again! Ingredients 2 Tbsp. avocado oil 2 Tbsp. all purpose flour 3 Tbsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. garlic powder 1/2 tsp. garlic salt 1/2 tsp. onion powder 1 1/2 cups low sodium chicken broth 1 (8 oz.) can, tomato sauce Instructions
From delightfulemade.com
From delightfulemade.com
EASY HOMEMADE RED ENCHILADA SAUCE — BLESS THIS MESS
Heat oil in a small saucepan over medium-high heat. Add flour and stir together and cook for one minute. Stir in the chili powder, garlic powder, salt, cumin, and oregano. Gradually add in the stock, whisking constantly to remove lumps. …
From blessthismessplease.com
From blessthismessplease.com
EASY RED ENCHILADA SAUCE - FREEZER PREP – MUST LOVE HOME
Instructions. In a heavy saucepan, whisk together tomato sauce, chili powder, cumin, garlic powder, smoked paprika, oregano, salt and cinnamon. Add vegetable broth to tomato mixture and stir to combine. Bring mixture to a boil over medium heat. Reduce heat and simmer for 8 – 10 minutes until thickened. Remove from heat.
From mustlovehome.com
From mustlovehome.com
EASIEST BEEF ENCHILADAS WITH CANNED RED SAUCE
Place 1/2 cup of the red enchilada sauce in the bottom of your greased 9×13 baking dish. Place 1/4 cup of the beef mixture into the center of each tortilla. Top with 1 tbsp of shredded cheese. Roll up the tortilla and place seam side down …
From cookwithginger.com
From cookwithginger.com
HOMEMADE RED ENCHILADA SAUCE RECIPE - EATING ON A DIME
How to make Red Enchilada Sauce: Place all the ingredients including the cumin and garlic powder or minced garlic, except for the water into a food processor or blender and blend until smooth. Once ingredients are well blended then pour the mixture into a sauce pan and then heat over medium high heat.
From eatingonadime.com
From eatingonadime.com
MACAYO'S RED ENCHILADA SAUCE COPYCAT RECIPE - CHLOE'S TRAY
Ingredients. 1 Tablespoon olive oil. 2 Tablespoons flour. 2 ½ Tablespoons chili powder. ½ teaspoon cumin. 1 teaspoon garlic powder. 1 teaspoon onion powder. ¼ teaspoon kosher salt. ½ teaspoon cayenne pepper, less for mild sauce.
From chloestray.com
From chloestray.com
RED ENCHILADA SAUCE - COUNTRYSIDE CRAVINGS
Instructions. In a small saucepan melt the butter over medium-low heat. While the butter is melting, in a small bowl combine the flour, chili powder, onion powder, garlic powder, cumin, oregano, and sugar. When the butter has melted add whisk in the spice mixture and cook for 1-2 minutes to bring out the flavor of the spices.
From countrysidecravings.com
From countrysidecravings.com
THE BEST EASY HOMEMADE RED ENCHILADA SAUCE - WHITNEYBOND.COM
Spread a thin layer of enchilada sauce in the bottom of a 9″ x 13″ baking dish. Spread 1/2 cup of enchilada sauce on a large plate. Place a tortilla in the plate of sauce and press down to make sure the bottom of the tortilla is covered in the sauce. Spoon a thin layer of sauce on the side of the tortilla facing up.
From whitneybond.com
From whitneybond.com
CRAVE-WORTHY HOMEMADE ENCHILADA SAUCE - INSPIRED TASTE
Make Sauce. While the chilies soak, place the skillet used to toast the peppers back over medium heat. Add the oil, sliced onions and whole garlic cloves. Cook, stirring often, until the onions have softened and have a few brown spots all over, about 5 minutes. Place the onions and garlic into a blender.
From inspiredtaste.net
From inspiredtaste.net
HOMEMADE RED ENCHILADA SAUCE - THE CHUNKY CHEF
Instructions. In a small bowl, combine flour, chili powder, garlic powder, cumin, oregano, salt and pepper. Heat oil in a saucepan over MED heat until warm, then add the flour and spices mixture and whisk well. Cook for 1-2 minutes, …
From thechunkychef.com
From thechunkychef.com
EASY HOMEMADE RED ENCHILADA SAUCE - FLAVOR THE MOMENTS
Instructions. Heat the canola oil in a medium saucepan over medium heat. Add the onion and saute until softened, about 5 minutes. Add the garlic and the spices and saute for 30 seconds. Add the tomato sauce and water, and stir well to combine. Bring the sauce to a boil, then remove from heat.
From flavorthemoments.com
From flavorthemoments.com
EASY RED SAUCE ENCHILADAS - MEXICAN PLEASE
Instructions. Start by roasting 3 tomatoes in the oven at 400F. If you are poaching the chicken, cover the chicken breast with cold water in a saucepan and bring to a boil. Reduce heat to a simmer and let cook until the chicken is no longer pink inside, approx. 20 minutes.
From mexicanplease.com
From mexicanplease.com
EASY RED ENCHILADAS - LIFE MADE SIMPLE
Instructions. Preheat oven to 375 degrees. Lightly spray a 7x11 casserole dish with cooking spray, set aside. In a large skillet set over medium heat, add the olive oil. When the oil is hot, add the beef and break up. Add onions and seasonings, cook until the beef is browned.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
EASY RED ENCHILADA SAUCE-MEXICAN RED SAUCE - COOKING WITH TYANNE
How to make red enchilada sauce: Stir together flour, oil, and spices. The flour is to make it thicker. If you were to add the flour later (I tried this), it does not make it as thick and ends up more clumpy. That is why the flour is in step 1. This steps is what makes the roux. Add chicken broth. This is what makes the sauce a liquid.
From cookingwithtyanne.com
From cookingwithtyanne.com
THE EASIEST HOMEMADE RED ENCHILADA SAUCE - LIVELY TABLE
This homemade red enchilada sauce is the easiest and best sauce for making authentic enchiladas! It's full of flavor with just the right amount of Mexican spice, and only takes 25 minutes, a saucepan and a few simple ingredients. (vegan, gluten-free) Author: Kaleigh. Prep Time: 0 min. Cook Time: 20 min. Total Time: 20 minutes.
From livelytable.com
From livelytable.com
EASY RED ENCHILADA SAUCE - OH, MRS. TUCKER!
Red Enchilada Sauce. Ingredients: 3 tbsp vegetable oil. 2 tbsp flour. 2 1/2 cups chicken broth (if you like your sauce a bit thinner, use 2 3/4 cups broth) 6 ounces tomato paste. 3 tbsp chili powder* (not Cayenne powder!) 1 tsp dried oregano. 1/2 tsp smoked paprika. 1 tsp ground cumin. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt ...
From ohmrstucker.com
From ohmrstucker.com
EASY ENCHILADA SAUCE (+ VIDEO) - FAMILY FOOD ON THE TABLE
Add the spices and stir well. Add the tomato paste and then the broth and bring to a simmer (you an increase the heat to medium high to help this go faster), whisking to get the tomato paste well incorporated. Reduce the heat to medium low, maintaining a simmer, and let cook for 10-12 minutes, until slightly thickened.
From familyfoodonthetable.com
From familyfoodonthetable.com
EASY RED ENCHILADA SAUCE - THE FOODIE AND THE FIX
How to make Easy Red Enchilada Sauce: Whisk together the flour and spices. Heat the olive oil over medium heat until hot. Whisk the spice/flour mixture into the hot oil and toast the spices for a minute or two. Whisk the tomato paste into the spice mixture for another 10-15 seconds, a little heat can wake up that canned tomato paste!
From thefoodieandthefix.com
From thefoodieandthefix.com
QUICK AND EASY ENCHILADA SAUCE RECIPE - CHILI PEPPER MADNESS
Add oil and get it nice and warm. Stir in the flour. Reduce heat to medium-low and stir constantly, for 5 minutes, until the mixture browns. Add in chili powder, tomato paste, broth, cumin and garlic powder. Stir to incorporate. Allow the mixture to thicken up and become consistent, stirring often.
From chilipeppermadness.com
From chilipeppermadness.com
RED ENCHILADA SAUCE RECIPE - THE HUNGRY BLUEBIRD
Place chiles in bowl, cover with boiling water and top with a plate. Let reconstitute for about 15 minutes. Remove chiles from water to blender, reserving soaking liquid. Add garlic, oregano and salt. Add some soaking liquid, about ¼ cup to start.
From thehungrybluebird.com
From thehungrybluebird.com
RED ENCHILADA SAUCE RECIPE - EVOLVING TABLE
Whisk together chili powder, cumin, garlic powder, paprika, oregano, nutmeg, salt, and pepper in a small bowl. Combine oil, flour, and seasoning ingredients in a medium-sized saucepan or pot over medium heat. Whisk ingredients for 2 minutes. Add tomato paste and ½ cup of chicken broth.
From evolvingtable.com
From evolvingtable.com
QUICK AND EASY RED ENCHILADA SAUCE - LETTY'S KITCHEN
Heat the oil in a medium skillet or saucepan over medium flame. Stir in the garlic; cook a minute. Stir in the cornmeal and chile powder and cook, stirring constantly, to make the roux. Slowly pour in the vegetable broth and vegetable juice, continuing to stir. Let simmer, stirring occasionally, until the mixture thickens into a sauce, 5 to 10 ...
From lettyskitchen.com
From lettyskitchen.com
EASY HOMEMADE RED ENCHILADA SAUCE • LOVE FROM THE OVEN
4 tbsp red chili powder Gebhardt Brand recommended 1 cup chicken stock or broth 1 cup water 1 tsp garlic powder 1 tsp salt Instructions Heat oil in a large pan over medium heat. Add flour and whisk together, cooking until starting to brown. Add chili powder and whisk together with flour and oil mixture. The mixture will be thick and dry.
From lovefromtheoven.com
From lovefromtheoven.com
RED ENCHILADA SAUCE RECIPE - SERIOUS EATS
Directions. Preheat oven to 350°F. Place guajillo chiles on a baking sheet and heat in oven until puffed up and aromatic, about 3-5 minutes. Remove from the oven and allow to cool. Stem and seed chiles; tear into pieces. Place chiles, garlic, tomatoes, cumin, and black pepper in jar of a blender. Puree until as smooth as possible.
From seriouseats.com
From seriouseats.com
RED ENCHILADA SAUCE - VALERIE'S KITCHEN
How to Make Red Enchilada Sauce Add the oil to a large saucepan and place it over medium heat. Whisk in the flour to create a roux and cook for 1 minute. Reduce the heat under the pan, add the spices, and cook, whisking occasionally, for about 30 seconds. Whisk in the broth a little at a time and then add the tomato sauce.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
Stir oil, flour, chili powder, cumin and oregano in a saucepan on low heat until bubbly. Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally. Stored in the fridge for up to 1 week. Use in a variety of recipes, like cheese enchiladas, loaded chicken enchiladas, and veggie enchiladas. Notes
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RED ENCHILADA SAUCE FROM SCRATCH (EASY AND DELICIOUS!)
Rinse dried chiles and pat dry. Cut off stems and remove seeds. Dice into ~1 inch pieces. Heat a skillet over medium high heat, when heated add ancho chiles to the dry pan. Toast for 1 minute on each side before adding the guajillo chiles. The guajillo chiles burn easily so toast only 30-40 seconds on each side).
From callmebetty.com
From callmebetty.com
ENCHILADA SAUCE {EASY & MADE WITH REAL RED CHILI}
Instructions. Add the garlic, oregano, cumin, onion powder, sugar, and salt to a small bowl and set aside. Melt the butter in a large, heavy bottom sauce pan over medium heat. Add the flour and cook for about 1 minute, stirring constantly, until …
From alittleandalot.com
From alittleandalot.com
EASY HOMEMADE ENCHILADA SAUCE - BUDGET BYTES
Add the cooking oil, flour, and chili powder to a sauce pot. Turn the heat on to medium and whisk the ingredients together. Continue to whisk as the mixture begins to bubble. Whisk and cook the mixture for one minute once it begins bubbling. After one minute, whisk in the water, tomato paste, cumin, garlic powder, and cayenne pepper until smooth.
From budgetbytes.com
From budgetbytes.com
CHICKEN WITH ENCHILADA SAUCE - THESUPERHEALTHYFOOD
This enchilada casserole recipe is an easy one to make! Prep time is about 5 minutes. Add ingredients to a baking dish big enough to hold 4 chicken breasts. Pour enchilada sauce over the ingredients. Layer the top with cheese. Bake for about 45 to 50 minutes. Garnish with cilantro, green onion and black olives.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
RED ENCHILADA SAUCE | READY IN 15 MINUTES! - FORK IN THE KITCHEN
In a large skillet, heat olive oil over medium heat. Add onion, cook for 2 minutes, and add garlic. Stir in kosher salt, chili powder, cumin, oregano, black pepper, and tomato paste. Remove chiles from the liquid (still reserving the liquid) and add them to the skillet. Add 1 1/2 cups of chili liquid and stir to combine.
From forkinthekitchen.com
From forkinthekitchen.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #sauces #condiments-etc #american #southwestern-united-states #tex-mex #easy #dietary #low-cholesterol #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something
You'll also love