Easy Salad Olivieh Recipes
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
EASY SALAD OLIVIEH
This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread
Provided by Jackie B.
Categories Dairy-Free Potato Salad
Time 5h10m
Yield 24
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 17.7 g, Cholesterol 108 mg, Fat 22.1 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 4.3 g, Sodium 725 mg, Sugar 1.4 g
SALAD-E OLIVIEH
Make and share this Salad-E Olivieh recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the chicken,potatoes,the peas and the carrot.
- Chop them in small cubes, as well as the pickle and the eggs.
- Add mayonnaise and lime juice.
- Season with salt and pepper.
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