Easy Salmon Brown Rice Pasta Salad Recipes

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ZINGY SALMON & BROWN RICE SALAD

This summery recipe has the ideal combination of slow-releasing carbs, lean protein and heart-friendly fats

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 9



Zingy salmon & brown rice salad image

Steps:

  • Cook the rice following pack instructions and 3 mins before it's done, add the soya beans. Drain and cool under cold running water.
  • Meanwhile, put the salmon on a plate, then microwave on High for 3 mins or until cooked through. Allow to cool slightly, remove the skin with a fork, then flake.
  • Gently fold the cucumber, spring onions, coriander and salmon into the rice and beans. In a separate bowl, mix the lime zest and juice, chilli and soy, then pour over the rice before serving.

Nutrition Facts : Calories 497 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 1.42 milligram of sodium

200g brown basmati rice
200g frozen soya beans , defrosted
2 salmon fillets
1 cucumber , diced
small bunch spring onions , sliced
small bunch coriander , roughly chopped
zest and juice 1 lime
1 red chilli , diced, deseeded if you like
4 tsp light soy sauce

EASY SALMON PASTA SALAD

A unique twist on ordinary pasta salads using brown rice pasta instead of wheat and adding a bit of jalepeno at the end..This brightly colored colored Salad tastes as good as it looks. Made with Wild alskan salmon,fresh spinach, cilantro,avacado and a variety of other fresh veggies, easy to make just chill in fridge then serve..:0)

Provided by nishyniki

Categories     Weeknight

Time 32m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 11



Easy Salmon Pasta Salad image

Steps:

  • cook pasta according to directions.
  • the last 1 minute of cooking add the peas
  • drain and then put back in large pot and mix in chopped spinach to wilt.
  • add chunked salmon and mix in salad dressing.
  • put in fridge to chill.
  • just before serving add the carrots, tomatoes, cilantro.
  • stir in lemon juice then gently add in diced avacado
  • as garnish lastly add the finely chopped Jalepeno.

Nutrition Facts : Calories 195.2, Fat 8.5, SaturatedFat 1.3, Cholesterol 54.2, Sodium 346.2, Carbohydrate 12.5, Fiber 5.7, Sugar 3.4, Protein 19.3

16 ounces brown rice pasta
10 ounces frozen peas
2 cups fresh spinach leaves
1/2 cup shoestring carrots
1/4 cup cilantro
2 cups yellow cherry tomatoes
1 avocado
1/2 jalapeno pepper
1 tablespoon fresh lemon juice
8 ounces Paul Newman's Vinegar and Oil Dressing
14 ounces canned pink salmon

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