SKILLET PARMESAN CHICKEN
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
- Season with salt and pepper.
- Dredge chicken in flour and shake off excess.
- Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
- Heat the butter and olive oil in a large deep skillet.
- Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
- Remove to a plate and keep warm.
- Add the marinara sauce to the skillet.
- Heat to boiling and simmer 10 minutes.
- Add the chicken breasts to the sauce and sprinkle Parmesan over them.
- Place a slice of mozzarella on each piece of chicken.
- Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
- Serve with your favorite pasta- we like linguine.
EASY SKILLET CHICKEN PARMESAN
This is a very easy, tasty and far healthier version of one of my favorite dishes--no breading required! It comes from an old Prego advert, which is sitting beat up in a drawer just begging to get lost, so I'm posting it here just in case. :)
Provided by PrincessNoKnot
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir 2 tablespoons parmesan into the spaghetti sauce and set aside.
- Heat olive oil in a large skillet over medium high heat. Add the chicken and brown. (About 10 minutes).
- Pour the spaghetti sauce mixture over the chicken. Reduce heat to medium and cover the pan. Cook another 10 minutes or until chicken is no longer pink.
- Top the chicken with the shredded mozzarella and sprinkle with the remaining tablespoon of parmesan. Let stand for 5 minutes or until the cheese melts.
- Serve over angel hair pasta or (if you're going completely healthy) go for my personal favorite and serve it with spaghetti squash.
Nutrition Facts : Calories 269.3, Fat 11.6, SaturatedFat 4.6, Cholesterol 93.9, Sodium 520.7, Carbohydrate 6.8, Fiber 1.1, Sugar 4.1, Protein 32.7
SKILLET CHICKEN PARMESAN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice the chicken breasts in half horizontally to make 4 thin cutlets. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4-inch thick.
- Cut any hard crusts off the bread with a serrated knife, then cut the bread into cubes. Add the bread cubes to a food processor with the motor running, a few pieces at a time, and process to make coarse crumbs (you will have about 1 1/4 cups crumbs).
- Heat 1 tablespoon olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the breadcrumbs and cook, stirring, until golden and crisp, about 3 minutes. Add 2 tablespoons parmesan and cook, stirring, until melted, about 1 more minute. Transfer to a bowl and stir in 2 tablespoons basil; set aside. Preheat the broiler.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon olive oil. Sprinkle the chicken with 1/4 teaspoon salt, and pepper to taste; add to the skillet (in batches, if necessary) and cook until golden and just cooked through, 2 to 3 minutes per side. Transfer to a plate.
- Add the tomato puree, then rinse out the can with 1 cup water and add to the skillet. Add the garlic, red pepper flakes and 1 tablespoon parmesan; reduce the heat to medium and simmer, stirring occasionally, until the sauce is slightly thickened, about 10 minutes. Stir in the remaining 1/4 cup basil and season with salt and pepper.
- Return the chicken to the skillet, turning to coat with the sauce. Top with the remaining 1 tablespoon parmesan and all but a few tablespoons of the toasted breadcrumb mixture. Sprinkle with the mozzarella and the remaining breadcrumbs. Broil until the cheese melts, 1 to 2 minutes.
SKILLET BROCCOLI SPAGHETTI
This pasta, adapted from "I Dream of Dinner (So You Don't Have To)," by Ali Slagle (Clarkson Potter, 2022), might seem unorthodox at first. The pasta is cooked in the sauce instead of in a separate pot of boiling water? The broccoli is cooked until it's mushy enough to become sauce? Yes and yes, and for very good reasons. The sauce, sweet from simmered-until-tender broccoli and savory with loads of garlic and anchovy, tastes lovingly coddled, like you cooked that broccoli forever. But you know the truth: It came together in minutes. You don't have to wait for a big pot of water to come to a boil, but more important, the pasta and sauce have a symbiotic relationship. The pasta soaks up the sauce flavors from the start, and the pasta releases starch to help turn the water into a creamy sauce.
Provided by Ali Slagle
Categories pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Thinly slice the garlic and transfer to a large (12-inch) skillet with high sides. Cut the florets off the broccoli, keeping as much of the branch connected to the trunk as possible. Peel the trunk and cut the trunk and branches into 1/2-inch pieces. Transfer to the skillet. Roughly chop the florets so even the biggest pieces fit on a soup spoon. Leave the florets on the cutting board.
- To the skillet, add the butter and anchovies, and set over medium-high. Cook, smashing the anchovies and stirring the butter, until the garlic and broccoli are softened, 2 to 3 minutes.
- Add the spaghetti, the florets and any broccoli bits on the board, 2 teaspoons salt and the red-pepper flakes. Pour over 5 cups water. Bring to a boil over high, then cook, tossing often with tongs, until the spaghetti is al dente, 8 to 12 minutes. If the pasta is looking dry, add more water. Eat with grated Parmesan, if using.
SKILLET CHICKEN PARMESAN
Create a buzz around the dinner table, without all the fuss! Our stove top chicken Parmesan, made easy with Bisquick™, is the perfect weeknight meal or a satisfying date night surprise that brings delicious to the table every time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
- Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1 g
SKILLET CHICKEN PARMESAN
Draw your family to the dinner table for this satisfying meal, which offers hearty, homemade flavor in every bite. Complete this meal-in-minutes menu with a simple side salad and toasted garlic bread.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Stir 3 tablespoons Parmesan cheese into pasta sauce. Heat oil in a large skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned. Pour sauce mixture over chicken, turning to coat with sauce. Cover and cook over medium heat for 10 minutes or until chicken is no longer pink. Top with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
EASY SKILLET CHICKEN WITH PARMESAN AND SHERRY
I've finally found this recipe that I'd had for years but had lost during a move. It was a full page Campbells soup ad highlighting this recipe that I had torn out of a magazine. I'm posting it here for easy access and safe-keeping.
Provided by arroz241_11561377
Categories One Dish Meal
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet, add onion, green pepper, mushrooms and chicken.
- Cook until veggies are tender and chicken is cooked through, stirring frequently. .
- In a bowl whisk together soups and water until smooth. Add to the chicken and veggi mixture in the skillet.and bring to a gentle simmer. Then add the garlic powder and the sherry.
- Add the parmesan cheese and stir until melted. Remove from heat, and serve over linguini or thin spaghetti.
- Note: the soup can oz's are a guestimate, but it's 2 cans of soup, give or take actual ozs'. May also add additional water if a thinner sauce is desired.
Nutrition Facts : Calories 190.1, Fat 11.8, SaturatedFat 3, Cholesterol 11.6, Sodium 917.7, Carbohydrate 12, Fiber 1.6, Sugar 1.8, Protein 5.8
KITTENCAL'S EASY SKILLET CHICKEN PARMESAN MARINARA
This is an easy dish to make and so delicious! use you own favorite marinara sauce for this, Classic Fire Roasted Tomato and Garlic Pasta sauce works well for this ---all amounts may be adjusted to taste, this may also be made using skin on chicken pieces with cooking time increased Fire Roasted Tomato and Garlic Pasta Sauce --- serve with garlic bread and a side salad --- see my recipe#105726
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season the chicken with salt and pepper.
- Heat oil in a 12-inch skillet over medium-high heat.
- Add in the chicken and brown well on both sides (about 10-12 minutes).
- Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
- Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
- Delicious!
More about "easy skillet chicken parmesan recipes"
EASY SKILLET CHICKEN PARMESAN - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
4.1/5 (20)Calories 330Servings 4Calories 330 per serving
QUICK AND EASY SKILLET CHICKEN PARMESAN RECIPE
From thespruceeats.com
4/5 (33)Total Time 35 minsCategory Entree, DinnerCalories 435 per serving
EASY SKILLET CHICKEN PARMESAN | METRO
From metro.ca
4/5 (6)Total Time 25 minsServings 4
25 BEST CHICKEN PARMESAN RECIPES | EASY CHICKEN PARM ...
From foodnetwork.com
Author By
LEMON PARMESAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
15 EASY SKILLET CHICKEN RECIPES THAT ARE READY IN 30 ...
From eatingwell.com
EASY SKILLET CHICKEN PARMESAN RECIPE - CAST IRON RECIPES
From castironrecipes.com
EASY SKILLET CHICKEN PARMESAN - MY DIARY OF US
From mydiaryofus.com
EASY SKILLET CHICKEN PARMESAN - SARAH'S CUCINA BELLA
From sarahscucinabella.com
SKILLET CHICKEN PARMESAN - RECIPE RUNNER
From reciperunner.com
EASY CHEESY SKILLET CHICKEN PARMESAN RECIPE - COOKIES AND CUPS
From cookiesandcups.com
EASY SKILLET CHICKEN PARMESAN RECIPE — BLESS THIS MESS
From blessthismessplease.com
EASY SKILLET CHICKEN PARMESAN - THE FRAYED APRON
From thefrayedapron.com
EASY SKILLET CHICKEN PARMESAN - RECIPESRUN
From recipesrun.com
3 STEP EASY SKILLET CHICKEN PARMESAN - PREGO® PASTA SAUCES
From campbells.com
EASY CHICKEN PARMESAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SKILLET CHICKEN PARMESAN - MOTHER THYME
From motherthyme.com
EASY SKILLET CHICKEN PARMESAN - MARIN MAMA COOKS
From marinmamacooks.com
EASY SKILLET CHICKEN PARMESAN - GIRL GONE GOURMET
From girlgonegourmet.com
QUICK & EASY CHICKEN PARMESAN | CAST IRON SKILLET RECIPES ...
From mytherapistcooks.com
7 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SKILLET CHICKEN PARMESAN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ONE-SKILLET CHICKEN PARMESAN RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
EASY SKILLET CHICKEN PARMESAN - CHAMPSDIET.COM
From champsdiet.com
SKILLET CHICKEN PARMESAN - ONE PAN RECIPE ... - JERSEY ...
From jerseygirlcooks.com
EASY SKILLET CHICKEN PARMESAN | METRO
From www1-ppr.metro.ca
CLASSIC SKILLET CHICKEN PARMESAN - PREGO® PASTA SAUCES
From campbells.com
EASY CREAMY CHICKEN SKILLET - GYPSYPLATE
From gypsyplate.com
SKILLET CHICKEN PARMESAN - I HEART EATING
From ihearteating.com
EASY 25-MINUTE CHICKEN PARMESAN PASTA SKILLET - EAT THE GAINS
From eatthegains.com
SKILLET CHICKEN PARMESAN - JOYOUS APRON
From joyousapron.com
CHICKEN ALFREDO - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY ONE SKILLET GARLIC PARMESAN CHICKEN (KETO-FRIENDLY ...
From ketobeginners.co
PESTO CHICKEN SKILLET - EASY CHICKEN RECIPES
From easychickenrecipes.com
QUICK AND EASY SKILLET CHICKEN PARMESAN - RECIPESRUN
From recipesrun.com
EASY SKILLET CHICKEN PARM - PREGO® PASTA SAUCES
From campbells.com
EASY SKILLET CHICKEN PARMESAN | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
PREGO® EASY SKILLET CHICKEN PARMESAN RECIPE - FOOD NEWS
From foodnewsnews.com
SKILLET CHICKEN PARMESAN - MYFREEZEASY
From myfreezeasy.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #chicken #dietary #one-dish-meal #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love