EASY STEAM CHICKEN
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 9.6 g, Cholesterol 60.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 4.8 g, Sodium 1381.6 mg, Sugar 3.1 g
STEAMED CHICKEN BREAST
Chicken breast are too often dry and rubbery. The risk of overcooking is always high. However, thanks to some simple ingredients make it so delicious which I think everyone should give it a try.
Provided by ongwienkai1980
Categories Chicken Breast
Time 40m
Yield 800 grams, 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak dry scallop in 100 ml of water. Wrap and fridge overnight.
- Soak dry mushroom in fridge for one night.
- Crush garlic clove with a chopping knife to remove skin.
- Fry garlic in 100ml of oil until golden brown. Sieved out when done.
- Cut mushrooms into thin slices. Squeeze out water.
- Allow mushrooms to absorb the sauce of scallop.
- Mix wood ears with mushrooms. Add in 1/2 tsp of salt.
- Give a good press and mix well.
- Cut chicken into 1cm thick slices. First add salt, pepper, soy sauce and rice wine. Mix well then stir in tapioca starch. Lastly add in garlic oil.
- Julienne cut red chilli pepper.
- Spread chilli pepper on top evenly.
- In a large wok with steaming rack, add water and bring it to boil.
- Steam mushrooms and wood ears in a plate.
- Cover and steam for 10 minutes.
- Level with a pair of chopsticks, place the plate of chicken on top. Add hot water to wok if necessary.
- Cover again and steam for another 10 minutes.
- Serve with fried garlic as desire.
Nutrition Facts : Calories 188.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 88, Sodium 415.5, Carbohydrate 6.7, Fiber 0.6, Sugar 1, Protein 30.9
More about "easy steam chicken recipes"
STEAMED CHICKEN WITH MUSHROOMS - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 19Calories 634 per servingCategory Main Course
- Prepare the chicken. Boneless or bone-in? The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat.
- Prepare other ingredients. This steamed chicken recipe is unique because most of the ingredients are dehydrated, except the chicken. Chinese dried mushrooms.
- How long to steam the chicken? Combine a tablespoon of cornstarch with the chicken right before steaming. I do not add the cornstarch to the marinade because it is pointless to do so.
2 EASY WAYS TO STEAM CHICKEN WITH 7 INGREDIENTS 蒸滑鸡 …
We love steam cooking because it allows us to cook dishes without much effort. If your rice cooker is as big as like ours, you can easily steam the dish at t...
From youtube.com
Author Spice N' PansViews 518K
From youtube.com
Author Spice N' PansViews 518K
EASY STEAM CHICKEN ROAST RECIPE BY FOOD FUSION - YOUTUBE
A quick and Easy Steam Chicken Roast recipe for you by Food Fusion #HappyCookingToYou #FoodFusion #MehranFoodsWritten Recipe: https://bit.ly/3aUAsjHVisit Our...
From youtube.com
Author Food FusionViews 1.4M
From youtube.com
Author Food FusionViews 1.4M
67 EASY CHICKEN DINNERS YOU'LL MAKE ON REPEAT - FOOD COM
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs — …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
EASY STEAM CHICKEN - COOK.ME RECIPES
Steam the chicken. 30. Place a steamer basket or pan over a pot of boiling water. Add the fillets to the steamer and cook for about 30 minutes, …
From cook.me
Cuisine ChineseCalories 408 per servingTotal Time 1 hr 15 mins
From cook.me
Cuisine ChineseCalories 408 per servingTotal Time 1 hr 15 mins
HOW TO MAKE THE PERFECT STEAM CHICKEN - FAIL …
One of the most popular Chinese New Year (CNY) dish is steam chicken. A whole chicken prepared with the head and feet still intact represents togetherness, ...
From youtube.com
Author lowcarbrecipeideasViews 509K
From youtube.com
Author lowcarbrecipeideasViews 509K
EASY STEAM CHICKEN ROAST – FOOD FUSION
Directions: In a bowl,add water,vinegar,salt,garlic paste & mix well. -Add chicken and mix well,cover & let it rest for 30 minutes then strain & set aside. In a wok,heat cooking oil & fry marinated chicken pieces on medium flame until …
From foodfusion.com
From foodfusion.com
STEAM WHOLE CHICKEN IN CHINESE STYLE||EASY COOK…LYN BERT
STEAM WHOLE CHICKEN IN CHINESE STYLE||Easy Cook...Lyn Bert. Watch on. steamwholechicken #steamchicken #chicken #wholechicken #chinesecooking #chinesedish …
From epersianfood.com
From epersianfood.com
EASY WAY TO COOK PERFECT STEAM CHICKEN RECIPE - FOOD NEWS
Directions Open up the chicken breast by cutting a pocket in the underside of the breast. Stuff the pocket with ginger, garlic lemon zest, chilli flakes, salt, pepper and thyme. Season the top side …
From foodnewsnews.com
From foodnewsnews.com
EASY STEAM CHICKEN RECIPE | ALLRECIPES
Advertisement. Step 2. Place a steamer basket into a saucepan and fill with water to just below the bottom of the steamer. Rinse chicken and place into the basket. Bring water to a boil; …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
STEAMED CHICKEN THIGH RECIPE - SIMPLE CHINESE FOOD
2. Chop the chicken drumstick into small pieces, wash off the blood, drain the water, put it into a large bowl, add light soy sauce, oyster sauce, ginger powder, cooking wine, white sugar, mix …
From simplechinesefood.com
From simplechinesefood.com
12 STEAMED DISHES FOR A HEALTHIER DIET
11. Steamed Cod with Soy Sauce. Steamed Cod with Soy Sauce is one of the classic ways of serving up cod in Asia. Enjoy the subtle taste of the sea and sweetness of cod …
From asianfoodnetwork.com
From asianfoodnetwork.com
STEAM CHICKEN RECIPE| HOW TO MAKE TENDER STEAMED CHICKEN
#SteamedChicken #SteamChicken #SteamedChickenRecipe #HelloFoodyHello, Foody!Very easy and quick to make steam chicken without using oil and delicious.Ingredi...
From youtube.com
From youtube.com
HOW TO STEAM CHICKEN | STEAM CHICKEN LIKE A PRO FOR …
Put the onion, bay leaf and thyme in a heavy-bottomed pot then add the chicken. Sprinkle over some salt and pepper. Add the liquid. Cook it for 5 minutes then turn off the …
From victoriahaneveer.com
From victoriahaneveer.com
EASY & SIMPLE CHICKEN STEAM ROAST RECIPE - FOOD NEWS
Recipe: 1: brush the chicken with the food colour. 2: in a bowl add hung curd, ginger & garlic paste, chaat masala, paparika powder, salt, corainder powder, turmeric, red chilli, cumin …
From foodnewsnews.com
From foodnewsnews.com
EASY STEAM CHICKEN ROAST RECIPE BY FOOD FUSION
For more great Instant Pot recipes, please visit InstantPotEasy.com. A quick and Easy Steam Chicken Roast recipe for you by Food Fusion #HappyCookingToYou …
From instantpotteacher.com
From instantpotteacher.com
EASY STEAM CHICKEN ROAST RECIPE BY FOOD FUSION
Directions: -In a bowl,add water,vinegar,salt,garlic paste & mix well. -Add chicken and mix well,cover & let it rest for 30 minutes then strain & set aside. -In a wok,heat cooking oil …
From recipesfrompins.com
From recipesfrompins.com
STEAMED CHICKEN RECIPE - SIMPLE CHINESE FOOD
Tips: 1. Before steaming the chicken, wipe the chicken body with salt, light soy sauce and cooking wine to make the chicken have a bottom taste 2. There is no need to add salt when …
From simplechinesefood.com
From simplechinesefood.com
EASY STEAM CHICKEN ROAST RECIPE BY FOOD FUSION - VIVA RECIPES
Directions: -In a bowl,add water,vinegar,salt,garlic paste & mix well. -Add chicken and mix well,cover & let it rest for 30 minutes then strain & set aside. -In a wok,heat cooking oil …
From vivarecipes.com
From vivarecipes.com
You'll also love