Easy Taco Fries Recipes

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TACO FRIES

Make and share this Taco Fries recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2



Taco Fries image

Steps:

  • On baking sheets make a single layer of French fries.
  • Bake until golden brown, about 12 minutes.
  • In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
  • Serve immediately.

2 tablespoons taco seasoning
1 (26 ounce) bag frozen crispy French fries

EASY TACO FRIES

A fun twist on the healthy oven fries we've all tried. Great with huevos rancheros, burgers, or just for a snack!

Provided by winkki

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 2



Easy Taco Fries image

Steps:

  • Oil/spray baking sheet; preheat oven to 450.
  • Mix potatoes and taco seasoning-- can stir in lg bowl or shake together in a bag until coated.
  • Spread on baking sheet.
  • Bake 20-30 min, turning several times.
  • Longer cooking= crisper fries.

Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 2.7, Carbohydrate 13.7, Fiber 1.2, Sugar 0.6, Protein 1.3

2 -4 medium baking potatoes, cut into fries
1 packet taco seasoning (or homemade equivalent)

LOADED TACO WAFFLE FRIES

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 15



Loaded Taco Waffle Fries image

Steps:

  • For the taco fries: Preheat the oven to 450 degrees F.
  • Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
  • Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
  • Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
  • For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.

One 22-ounce bag frozen waffle fries
1 1/2 teaspoons vegetable oil
8 ounces ground beef (85% lean)
1 tablespoon taco seasoning (about half of a 1-ounce package)
1 cup shredded Cheddar
1 cup shredded iceberg lettuce
1/2 cup drained pinto beans
1/4 cup pickled jalapenos
1/4 cup sliced black olives
2 Roma tomatoes, seeded and chopped
1 small avocado, chopped
Sour cream, for serving
1/2 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons hot sauce, such as sriracha

EASY BAKED TACO FRIES

Homemade fries baked in the oven and coated in homemade taco seasoning.

Provided by Elyse

Yield 6-8

Number Of Ingredients 10



Easy Baked Taco Fries image

Steps:

  • Preheat oven to 450 degrees F.
  • Wash potatoes and dry with paper towels.
  • Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
  • Place cut potatoes in a resealable bag and pour olive oil on top.
  • Seal bag and shake until potatoes are coated in olive oil.
  • In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
  • Pour spice mixture into bag, seal and shake to coat again.
  • Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
  • Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.

Nutrition Facts : Servingsize 1 serving, Calories 288 kcal, Fat 29 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2600 mg, Carbohydrate 9 g, Sugar 1 g, Protein 2 mg

6 Russet potatoes (washed and cut into wedges)
2 Tablespoons olive oil
1 Tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper

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