TACO FRIES
Make and share this Taco Fries recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- On baking sheets make a single layer of French fries.
- Bake until golden brown, about 12 minutes.
- In a bowl or bag, add fries and taco seasoning and shake until fries are coated.
- Serve immediately.
EASY TACO FRIES
A fun twist on the healthy oven fries we've all tried. Great with huevos rancheros, burgers, or just for a snack!
Provided by winkki
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Oil/spray baking sheet; preheat oven to 450.
- Mix potatoes and taco seasoning-- can stir in lg bowl or shake together in a bag until coated.
- Spread on baking sheet.
- Bake 20-30 min, turning several times.
- Longer cooking= crisper fries.
Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 2.7, Carbohydrate 13.7, Fiber 1.2, Sugar 0.6, Protein 1.3
LOADED TACO WAFFLE FRIES
Provided by Trisha Yearwood
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the taco fries: Preheat the oven to 450 degrees F.
- Spread the waffle fries out on a large rimmed baking sheet and bake, stirring once, until golden brown and crisp, about 25 minutes.
- Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Stir in the taco seasoning, then add 1/4 cup water and simmer until the liquid evaporates, about 2 minutes.
- Transfer the waffle fries to a large plate. Mound the beef in the middle, then sprinkle the cheese, lettuce, beans, jalapenos, olives, tomatoes and avocado over the top. Dollop with sour cream.
- For the creamy hot sauce: Mix together the mayonnaise, yellow mustard and hot sauce in a small bowl. Drizzle over the top and serve.
EASY BAKED TACO FRIES
Homemade fries baked in the oven and coated in homemade taco seasoning.
Provided by Elyse
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Wash potatoes and dry with paper towels.
- Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
- Place cut potatoes in a resealable bag and pour olive oil on top.
- Seal bag and shake until potatoes are coated in olive oil.
- In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
- Pour spice mixture into bag, seal and shake to coat again.
- Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
- Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.
Nutrition Facts : Servingsize 1 serving, Calories 288 kcal, Fat 29 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2600 mg, Carbohydrate 9 g, Sugar 1 g, Protein 2 mg
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From oldelpaso.com
Servings 6Total Time 40 minsCategory Side Dish
- Cut potatoes in half lengthwise. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Spray potatoes with cooking spray; turn potatoes, and spray other side. Sprinkle with 2 tablespoons plus 1 teaspoon taco seasoning mix; toss until potatoes are evenly coated. Arrange potatoes in single layer in pan.
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