TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
- Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.
EASY TACO SOUP
This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup.
Provided by Xaviers Mom
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion in large pot.
- Add the seasoning packets with one cup of water to browned meat and onion.
- Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
- Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
Nutrition Facts : Calories 351.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 38, Sodium 562.1, Carbohydrate 48, Fiber 14.3, Sugar 5.9, Protein 25.2
SUPER EASY TACO SOUP
A very easy very yummy taco soup. This version is vegetarian but you can add shredded chicken very easily.
Provided by superblondieno2
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Do not drain the cans!
- Put in slow cooker until warm.
- That's pretty much it.
- Top with sour cream, chives, tomatoes, etc. or eat with blue corn tortillas.
Nutrition Facts : Calories 342.5, Fat 2.6, SaturatedFat 0.4, Sodium 1229.5, Carbohydrate 73.1, Fiber 16.9, Sugar 18.1, Protein 16.4
More about "easy taco soup recipes"
THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM
From foodiecrush.com
4.8/5 (52)Total Time 30 minsCategory SoupCalories 156 per serving
- In a large stock pot over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Stir in the tomatoes, black beans, chili beans, and corn. Add the water and bring to a boil, then reduce to a rolling simmer. Cook for 20-25 minutes, stirring occasionally. If you like a thicker soup, cook longer to thicken. Garnish with your favorite taco toppings and serve.
- In a skillet over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine. Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving.
- Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 cups water and bring to a boil. Lock the lid into place and seal. Set to Pressure Cook for 8 minutes. Allow the soup to Naturally Release for 15 minutes, then Quick Release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. Stir, taste for seasoning, garnish and serve.
BEST TACO SOUP RECIPE (MADE IN ONE POT IN 30 MINS!) - …
From iheartnaptime.net
5/5 (32)Calories 369 per servingCategory Soup
- Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes.
- Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time, let it simmer longer.
EASY TACO SOUP RECIPE - HOW TO MAKE TACO SOUP - …
From delish.com
5/5 (11)Total Time 15 mins
- Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.
EASY TACO SOUP - COCO AND ASH - EASY RECIPES
From cocoandash.com
5/5 (6)Category SoupCuisine American, MexicanTotal Time 30 mins
- In a large pot or dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened. Add the garlic and stir until fragrant, about 30 seconds.
- Add the ground beef, taco seasoning, and cumin, and cook, stirring occasionally until browned, about 5 minutes.
- Add the cannelini beans, red kidney beans, corn, broth, crushed and diced tomatoes, and stir to combine. Bring to a boil, reduce the heat and simmer for 20 minutes. Season to taste with salt and pepper.
EASY TACO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (58)Total Time 30 minsCategory EasyCalories 247 per serving
- In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season with the taco seasoning.
- Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.
EASY TACO SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (68)Calories 507 per servingCategory Main Course, Soup
- Heat a Dutch oven or soup pot over medium heat. Brown the meat and drain any grease, if needed. Add remaining ingredients and stir to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes before serving. Garnish with desired toppings. *See slow cooker instructions below.
TACO SOUP | SIMPLE TACO SOUP RECIPE | TORTILLA SOUP
From cookingnook.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Main or Side, SoupCalories 440 per serving
- Brown ground beef with onion and garlic. When well browned, add the remaining ingredients and simmer for 1 hour.
TACO SOUP (QUICK & EASY SOUP RECIPE) - FIT FOODIE FINDS
From fitfoodiefinds.com
4.9/5 (13)Calories 284 per servingCategory Dinner
- When olive oil is fragrant, add onion. When the onion is translucent, add ground turkey, salt, and taco seasoning. Saute for 2-3 minutes, stirring frequently.
EASY TACO SOUP - CULINARY HILL
From culinaryhill.com
Ratings 9Total Time 30 minsCategory Main Course, SoupCalories 198 per serving
- In a Dutch Oven or large stock pot over medium-high heat, cook ground beef and onion until browned, about 5 minutes. Drain well.
- Add water, beans, tomatoes, corn, chiles, and all juices from cans. Stir in taco seasoning and ranch seasoning.
- Bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Or, transfer to a slow cooker, cover, and cook on HIGH for 4 hours or LOW for 6 to 8 hours.
- To serve, place tortilla chips in the bottom of a bowl and ladle soup over the chips. Top with shredded cheese, sour cream, or other toppings as desired.
SUPER EASY TACO SOUP (USING CANNED GOODS) — SALT & …
From saltandbaker.com
Ratings 1Calories 101 per servingCategory Soup
- In a large pot over medium heat add the ground beef and onion. Cook until beef is cooked through and the onion is translucent. If there's grease from the beef, drain it.
- With the cooked beef and onion in the large pot, add the chili, tomato soup, stewed tomatoes, green chilies, kidney beans, water, corn, and taco seasoning. Bring to a boil, then reduce to a simmer and simmer for 30-40 minutes. Simmering isn't completely necessary. It just helps the flavor develop. I've eaten this taco soup plenty of times without simmering it, and it still tastes great!
- Serve soup warm and top with sour cream, Fritos, avocado slices, cilatnro, and grated cheddar cheese.
EASY TACO SOUP RECIPE {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
5/5 (57)Calories 387 per servingCategory Soup
- Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
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EASY TACO SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.5/5 (2)Category SoupsServings 4Total Time 35 mins
EASY TACO SOUP - ISABEL EATS {EASY MEXICAN RECIPE}
From isabeleats.com
4.4/5 (7)Total Time 1 hr 5 minsCategory SoupCalories 372 per serving
- In a large mixing bowl, add the ground beef, chili powders, cumin, sea salt, garlic powder, minced onion, paprika and oregano. Mix together until fully combined. Set aside.
- Heat a large dutch oven or stockpot over medium-high heat. Add the cooking oil, diced onion and diced bell peppers. Saute for about 5 minutes, until veggies start to soften.
- Add the seasoned ground beef and cook, crumbling with the spatula or spoon, for about 10 minutes.
- Add the pinto and red kidney beans, corn, green chiles, diced tomatoes and broth. Mix together, cover and cook for 20 minutes.
EASY TACO SOUP - THE SEASONED MOM
From theseasonedmom.com
Reviews 1Category DinnerCuisine AmericanTotal Time 40 mins
EASY TACO SOUP RECIPE - DEVOUR DINNER
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5/5 (6)Servings 8Cuisine AmericanCategory Main Dish
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Ratings 2Calories 204 per servingCategory Main Course
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From eazypeazymealz.com
4/5 (4)Calories 212 per servingCategory Soup
- I like to make my Taco Soup in my Staub Dutch Oven. I love the fact that it can go from stove top to my oven, even though I don't need to do that for this recipe.
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From wellplated.com
5/5 (3)Total Time 10 minsCategory SoupCalories 81 per serving
- Continue heating until warmed through. Taste, adding additional salt and pepper as desired. Serve hot with desired toppings.
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From theendlessmeal.com
5/5 (6)Calories 370 per servingCategory Soup
- Add the ground beef to a large pot over medium-high heat. Cook the beef until most of the pink is gone, about 7 minutes. Add the onion, pepper, garlic, and (if using) the jalapeño and cook until the onion is soft, about 3 minutes.
- Add the taco seasoning to the pot and stir. Then add the chicken stock, diced tomatoes, and beans and bring the pot to a boil. Reduce the heat and simmer for 5 minutes.
- If using the cream cheese, cut it into small pieces and add it to the soup then stir until it dissolves into the soup.
EASY TACO SOUP - COPYKAT RECIPES
From copykat.com
Ratings 2Calories 308 per servingCategory Soup
- Dump all ingredients in a large pot and simmer approximately 20 minutes or until thoroughly heated.
EASY TACO SOUP - TOGETHER AS FAMILY - RECIPES FROM MY ...
From togetherasfamily.com
4.2/5 (12)Calories 280 per servingCategory Soup
- In a pot, over medium high heat, cook and crumble the ground beef with the chopped onion until meat is no longer pink. Drain.
- Add the remaining ingredients and bring to a boil. Once boiling, reduce heat to medium low and let simmer for 20-25 minutes. This helps the soup thicken and the flavors come together.
EASY CROCKPOT TACO SOUP RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.4/5 (32)Total Time 4 hrs 20 minsCategory Dinner, SoupCalories 339 per serving
- Add all the ingredients into your slow cooker. Beef, beans, corn, chilies, tomatoes, seasoning, all of it. Note: Do not drain the cans! We want all those flavors to meld and marry in the crock-pot.
EASY TACO SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Total Time 55 minsServings 14
- Brown ground beef in a large Dutch oven over medium-high heat, stirring constantly, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Return to Dutch oven.
- Stir pinto beans, next 8 ingredients, and 2 cups water into beef; bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally, 30 minutes. Serve with desired toppings.
- The Sandwich: Sprinkle shredded pepper Jack cheese on 6 (6-inch) fajita-size flour tortillas. Fold tortillas in half, press gently to seal, and spread butter on each. Cook quesadillas in a hot skillet 2 to 3 minutes on each side until browned. Cut into wedges.
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From kimscravings.com
4.5/5 (45)Calories 160 per servingCategory Main Course, Soup
- Heat about 1 tsp oil (or use cooking spray) in a pot over medium high heat. Add onion and cook for about 3 mins and then add garlic and cook for another 1-2 mins.
EASY TACO SOUP | NOBIGGIE.NET
From nobiggie.net
Estimated Reading Time 5 mins
- Add the ground beef with diced onion. Cook and crumble, stirring occasionally until brown. Drain excess grease if needed. Add jalapeño and cook 1 minute longer.
- Stir in tomatoes with chilies, beef broth, tomato sauce, chili powder, cumin, smoked paprika and oregano.
- Season with salt and pepper to taste. Cover pot with lid and simmer 30 minutes, stirring occasionally.
EASY TACO SOUP - MOORE OR LESS COOKING
From mooreorlesscooking.com
Cuisine AmericanEstimated Reading Time 7 minsServings 12Total Time 1 hr 15 mins
- Add corn, chili beans, diced tomatoes with chilies, beef broth, water, and taco seasoning. Stir to combine.
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From jenaroundtheworld.com
Category SoupsCalories 380 per serving
- In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until it is soft, 5 minutes.
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From acouplecooks.com
Cuisine SoupTotal Time 30 minsCategory SoupCalories 332 per serving
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and green pepper and saute for 5 minutes. Add the garlic and saute for 1 minute.
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- To serve, ladle the soup into bowls and allow to cool to warm. Top with cheese, sour cream, hot sauce, and crushed tortilla chips.
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5/5 (55)Calories 419 per servingCategory Beef, Dinner, Lunch, Soup
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From easybudgetrecipes.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 40 mins
- While the beef is cooking, add the remaining ingredients to a large heavy-bottomed pot over high heat.
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