Easy Tea Less Chai Recipes

EASY TEA-LESS CHAI

This is an easy home alternative for coffee-shop chai tea lattes. I leave out the tea because most of the flavor comes from the spices and not having to brew the tea makes it much, much simpler. If you're looking for traditional Indian Chai, or for a caffeinated pick-me-up, this is not it. This single serve recipe leaves a lot to taste, as everyone prefers something a little different.

Provided by chocopony

Categories Beverages

Time 5m

Yield 1 12 oz mug, 1 serving(s)

Number Of Ingredients 8

Easy Tea-Less Chai image

Steps:

Put honey in mug, microwave for about 10 seconds.
Add spices to honey. I did not include amounts in recipe as for a single serving, this is little more than a "pinch" or "sprinkle" of each, you will probably have to play around with the recipe a few times before you know exactly what proportions you prefer. Stir spices in with honey until blended together smoothly.
Add milk to honey and spice, microwave about 2-3 minutes, or until hot. Stir well, if it's lost temperature from stirring, microwave briefly to reheat. Enjoy!

Nutrition Facts : Calories 257.6, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 180, Carbohydrate 23.2, Fiber 0.2, Sugar 5.7, Protein 12.1

Ingredients

1 1/2 cups milk
1 -2 teaspoon honey
1 pinch ground cinnamon
1 pinch ground cloves
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cardamom
1 dash ground black pepper

CHAI TEA

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Provided by Cassie Best

Categories Breakfast, Brunch, Drink

Time 7m

Yield Makes 2 cups

Number Of Ingredients 7

Chai tea image

Steps:

Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

Ingredients

2 mugs milk (or use almond milk)
2 English Breakfast tea bags
6 cracked cardamom pods
½ cinnamon stick
a grating of fresh nutmeg
2 cloves
2-4 tsp light brown soft sugar

More about "easy tea less chai recipes"

CAFFEINE-FREE CHAI MIX | MINIMALIST BAKER RECIPES

Web Nov 24, 2018 A quick-and-easy caffeine-free chai mix! The perfect solution for making a chai without caffeine in a snap. Just 6 ingredients …
From minimalistbaker.com
Ratings 157
Calories 101 per serving
Category Beverage

To make mix, add all spices to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
To make a HOT chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a mug (or small blender). Use a spoon to mix spices into water (or skip this step if blending). Then add warmed dairy-free milk of choice to your mug (or blender) and stir (or blend) to combine. The spice mix can settle to the bottom, but blending really helps! Keep a spoon handy to give it a stir when drinking if the spices need to be dispersed.
To make an ICED chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
In addition to being used to make chai lattes, we also think it would make a delicious spice mix for cookies, vegetables, smoothies, and more!

Easy Tea Less Chai Recipes

EASY TEA-LESS CHAI

CHAI TEA

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

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