Easy Tortellini Pesto Salad Recipes
TORTELLINI PESTO SALAD
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Provided by Jenny Saunders
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool.
- In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic.
- In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 27.3 g, Fiber 3.5 g, Protein 11.2 g, SaturatedFat 6.2 g, Sodium 614.6 mg, Sugar 3.1 g
PESTO TORTELLINI SALAD
"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 832mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESE TORTELLINI PESTO PASTA SALAD
This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!
Provided by Wildflour
Categories High In...
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook pastas, set aside to drain and cool a bit.
- In large bowl or punch bowl, add rest of ingredients, folding gently til well mixed.
- Gently fold in pastas well.
- Adjust seasoning to taste, meaning, add more salt, parmesan, etc., til you like it.
- Serve immediately, or refrigerate.
- *If you make this say a day ahead of time, you'll need to "refresh" this. Just add a bit more olive oil, salt and parmesan before serving.
- This salad is best, though, room temp, or even slightly warm.
Nutrition Facts : Calories 538.8, Fat 23, SaturatedFat 8.8, Cholesterol 53.1, Sodium 889.8, Carbohydrate 63.3, Fiber 14.9, Sugar 3.4, Protein 26.1
EASY TORTELLINI PESTO SALAD
Quick to make pasta salad. This is one of my main-stay potluck recipes. Sometimes I use 3/4 cup chopped roasted red peppers in place of tomatoes.
Provided by Lisa1
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss chopped tomatoes with salt and pepper. Set aside.
- Cooked tortellini according to package directions. Drain and rinse with cold water.
- In a large bowl, combine all ingredients. Gently toss until well combined.
- Refrigerate for at least two hours or overnight.
- Serve at room temperature.
Nutrition Facts : Calories 95.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 22.1, Sodium 178.6, Carbohydrate 3, Fiber 0.7, Sugar 1.9, Protein 6.8
TORTELLINI SALAD WITH TOMATOES AND PEAS
This is one of my standard pasta salads for potlucks or parties. It's vegetarian and so good! Don't skimp with the dressing because the tortellini soak up a lot of dressing. I estimated the dressing amounts, so you just need to taste for yourself.
Provided by Toi
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
- Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
- Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
- Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 54.6 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 694.5 mg, Sugar 5.8 g
PESTO TORTELLINI SALAD
This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You can substitute pine nuts for the walnuts.
Provided by Chef by Chance
Categories Low Cholesterol
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini according the directions on the package. Drain and rinse with cold water.
- Combine Mayonnaise, pesto,and garlic. Add the tortellini, zucchini, tomatoes, and walnuts; mix gently.
- Can serve immediately or cover and refrigerate.
Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 10.6, Sodium 122.8, Carbohydrate 13.7, Fiber 1.3, Sugar 0.9, Protein 3.5
5-INGREDIENT TORTELLINI SALAD
Sometimes simple things are the best. There are just 5 ingredients in this pasta salad and hardly any work! Tortellini, olives, sun-dried tomatoes, pesto sauce, and some mayonnaise for creaminess. This can be served hot or cold.
Provided by trooworld
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
- Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 16.6 g, Cholesterol 87.4 mg, Fat 28.2 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6.8 g, Sodium 598.8 mg, Sugar 1.2 g
PESTO TORTELLINI SALAD
We used to buy this salad in the deli of a local grocery store. This is just as good and much more economical! Cook time includes chilling time.
Provided by Nanita
Categories < 4 Hours
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pesto mix according to package directions. Do this first so the pesto will cool while the pasta is cooking.
- Prepare frozen tortellini according to package directions.
- Mix prepared pesto and tortellini together. Chill for 1/2 hour.
- Add mayonnaise, parmesan and pine nuts.
- Mix well and chill at least 2 hours or overnight. It's really best when made a day ahead.
Nutrition Facts : Calories 864.4, Fat 56.4, SaturatedFat 11.8, Cholesterol 73.9, Sodium 1000.5, Carbohydrate 70.1, Fiber 2.8, Sugar 5.6, Protein 23
More about "easy tortellini pesto salad recipes"
EASY TORTELLINI PESTO SALAD - YUMMY HEALTHY EASY
Full of tortellini pasta, cherry tomatoes, mozzarella, basil and pesto – you can’t go wrong with that favor combo! I don’t usually eat pasta. …
From yummyhealthyeasy.com
5/5 (11)Estimated Reading Time 2 minsCategory Side Dish
From yummyhealthyeasy.com
5/5 (11)Estimated Reading Time 2 minsCategory Side Dish
- Pour in pasta to pesto mixture and lightly toss, careful not to break tortellini. Add more pesto or olive oil as needed. Cover and chill in refrigerator until ready to serve. Enjoy!
EASY PESTO TORTELLINI PASTA SALAD - BAKER BY NATURE
This Easy Pesto Tortellini Pasta Salad is ready in about 10 minutes! Made with just basic 5 ingredients you probably have in the kitchen …
From bakerbynature.com
5/5 (8)Category DinnerCuisine AmericanTotal Time 10 mins
From bakerbynature.com
5/5 (8)Category DinnerCuisine AmericanTotal Time 10 mins
- Bring a large pot of salted water to boil. Add tortellini and cook for 1 and 1/2 minutes. Do not over cook!
- Place tortellini in a large serving bowl. Add in pesto, tomatoes, cheese, and onion. Toss well to coat.
TORTELLINI PESTO PASTA SALAD - SERENA BAKES SIMPLY FROM …
It's so gorgeous. Cook 1 1/2 pounds fresh Cheese Tortellini according to directions. Add pesto and toss to coat. Chop 6-8 sun dried tomatoes that come in oil. Add chopped sun dried tomatoes and 1/2 cup feta cheese. …
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
PESTO TORTELLINI SALAD - EAT. DRINK. LOVE.
Instructions. In a large bowl, add the cooked tortellini. Stir in the bell pepper, peas and tomato. Then mix in the pesto until everything is well-coated in the pesto (feel free to add more if needed). Season with salt and pepper. Cover …
From eat-drink-love.com
From eat-drink-love.com
PESTO PASTA SALAD WITH TORTELLINI - CRAZY FOR CRUST
Boil the tortellini according to package directions. In the last two minutes of the cooking time, add the peas to warm them up. Drain the pasta and peas. Place the tortellini in a large bowl and toss it with the pesto. Leave it to …
From crazyforcrust.com
From crazyforcrust.com
PESTO TORTELLINI SALAD - A QUICK AND EASY PASTA SALAD
Ingredients. 20 ounces tortellini pasta, boiled as per package directions and cooled completely. 1 ½ cups cherry tomatoes, halved. 1 14 ounce can black olives, sliced. 1 14 ounce can quartered marinated artichoke hearts, …
From thelifejolie.com
From thelifejolie.com
RECIPE: PESTO TORTELLINI PASTA SALAD - KITCHN
Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and run briefly under cool water to cool the tortellini down. Drain well. Place the cooked tortellini, tomatoes, and …
From thekitchn.com
From thekitchn.com
BEST BASIL PESTO TORTELLINI PASTA SALAD | SIMPLE. TASTY.
I think it is also needless to mention that this basil pesto tortellini pasta salad is so easy to prepare in advance! Tortellini Recipes . Are you perhaps looking for other tortellini recipes? Then here is my hearty tomato tortellini soup with …
From junedarville.com
From junedarville.com
EASY PESTO TORTELLINI SALAD - A KITCHEN ADDICTION
Instructions. Cook tortellini according to package instructions. Remove to a large bowl to cool. Once tortellini is cool, stir in pesto, sun-dried tomatoes, bell peppers, and crumbled feta cheese to combine. Refrigerate for …
From a-kitchen-addiction.com
From a-kitchen-addiction.com
EASY TORTELLINI PASTA SALAD RECIPE WITH PESTO - THE FOODIE …
Instructions. Prepare tortellini according to manufacture's instructions. Keep pasta in a medium bowl and cool in the refrigerator. Add olives, tomatoes and mini mozzarella balls to the tortellini. Fold in pesto 2 …
From thefoodieaffair.com
From thefoodieaffair.com
15 MINUTE SPINACH PESTO TORTELLINI SALAD - LITTLE SPICE JAR
Pesto: Add all the ingredients for the pesto except the olive oil to a food processor. Pulse the food processor 5-10 times or until the ingredients breakdown. Stream in ½ cup of olive oil from the top while you continue to …
From littlespicejar.com
From littlespicejar.com
TORTELLINI SALAD RECIPES ARE DELICIOUS AND HEALTHY
Ham Tortellini Caesar Salad: Just six ingredients make this flavorful and beautiful salad a snap. Tortellini and Fresh Corn Salad: When corn on the cob is in season, this salad is a must. Fresh basil, ranch dressing, edamame, and feta cheese turn this tortellini salad into a gourmet delight. Tortellini Vegetable Salad: A five ingredient recipe!
From thespruceeats.com
From thespruceeats.com
MEDITERRANEAN TORTELLINI WITH PESTO - EVERGREEN KITCHEN
Instructions. Cook tortellini: Bring a large pot of salted water to boil. Cook tortellini according to the package instructions. Drain well, then transfer tortellini to a large bowl. Mix: Pour pesto over the hot tortellini, gently toss to coat. Add spinach, tomatoes, red onion, artichokes, sundried tomatoes, and capers.
From evergreenkitchen.ca
From evergreenkitchen.ca
PESTO TORTELLINI PASTA SALAD – A SUMMER SIDE DISH
A perfect combination of cheese tortellini, mozzarella & fresh vegetables tossed in a basil pesto. This pasta salad is best when made ahead of time, making it the perfect dish to bring to all of your summer barbeques! Turn up the volume on classic pasta salad with a Pesto Tortellini Pasta Salad. This dish comes together incredibly easily, using ...
From millennialkitchen.com
From millennialkitchen.com
PESTO TORTELLINI SALAD | SWEET ORDEAL | SIDE DISH OR EASY DINNER
Reserve hot water. Use slotted spoon to remove tortellini to colander to drain. Add asparagus pieces to reserved water and cook for 3 minutes. Remove from water and place in ice bath. Cool completely. Add all ingredients to serving bowl and stir. Serve warm immediately, or refrigerate for later.
From sweetordeal.com
From sweetordeal.com
PESTO TORTELLINI PASTA SALAD - WHAT SHOULD I MAKE FOR...
Combine the cooked tortellini, chopped tomatoes and peas in a large bowl. In a separate bowl, combine the yogurt, mayo, pesto, parmesan and sprinkle of salt and pepper.
From whatshouldimakefor.com
From whatshouldimakefor.com
TORTELLINI PESTO PASTA SALAD - COOKING WITH NONNA
Drop the Tortellini into generously salted boiling water and cook according to package instructions. Drain and toss the tortellini with the oil. Cool for 10 minutes. In a mixing bowl, combine the remaining ingredients and toss to coat everything in the pesto sauce. Chill for 1 hour before serving.
From cookingwithnonna.com
From cookingwithnonna.com
QUICK & EASY PESTO TORTELLINI PASTA SALAD — PROJECT SUNNY
cracked pepper, to garnish. Instructions. Bring a large pot of water to a boil and season with salt. Add the tortellini and cook according to directions on the package. Usually about 16-18 minutes. Once the tortellini is cooked and tender, turn off the heat and add a cup of cold water to the pot and then strain.
From project-sunny.com
From project-sunny.com
BEST TORTELLINI PASTA SALAD RECIPE - THE PIONEER WOMAN
Cook the tortellini according to package directions. Drain, rinse with cold water. Return pasta to the pot and toss with two tablespoons oil. Set aside. In a large bowl, whisk together the remaining 2/3 cup olive oil, vinegar, sun-dried tomatoes, Parmesan, honey, salt and pepper until combined. Add the cooked pasta, tomatoes, mozzarella, salami ...
From thepioneerwoman.com
From thepioneerwoman.com
TORTELLINI PESTO PASTA SALAD - AMANDA'S COOKIN'
Instructions. In a 5 quart pot, cook pasta according to package instructions; drain, and rinse with cold water until cool to the touch; set aside. In a mixing bowl, combine yogurt, pesto, mayonnaise, olive oil, salt, and pepper; set aside.
From amandascookin.com
From amandascookin.com
PESTO TORTELLINI PASTA SALAD - JONESIN' FOR TASTE
This simple pesto tortellini pasta salad is a perfect vegetarian summer dinner. Made with 6 ingredients and ready in 30 minutes, it can be eaten warm or cold. Made with 6 ingredients and ready in 30 minutes, it can be eaten warm or cold.
From jonesinfortaste.com
From jonesinfortaste.com
TASTY TUSCAN TORTELLINI SALAD WITH BASIL AND CHEESE PESTO | OLIVIERI®
Step 1. BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6- 7 minutes). Drain pronto. Step 2. BLEND Olivieri® Basil & Cheese Pesto with vinaigrette; toss ½ of mixture with pasta while still warm. Step 3. ADD salami, cheese, peppers and olives. Toss carefully to combine.
From olivieri.ca
From olivieri.ca
PESTO CAESAR TORTELLINI SALAD - EASY FAMILY RECIPES
Instructions. Cook tortellini per package directions. Drain and rinse with cool water. In a large bowl, combine tortellini, tomatoes, peas, parmesan cheese, pesto, and caesar dressing and toss until evenly combined. Serve immediately, or chill for up to 24 hours.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
EASY PESTO TORTELLINI SALAD WITH ASPARAGUS- ONLY 5 INGREDIENTS!
Remove the tortellini from the water and allow to cool. In the same pot of water quickly submerge the asparagus. Allow to cook for 3 minutes. Remove from water and place in an ice bath to stop the cooking. Mix all the ingredients in a bowl. Garnish with fresh basil. Serve immediately or chilled.
From runninginaskirt.com
From runninginaskirt.com
30 MINUTE PESTO TORTELLINI SALAD - DISHING OUT HEALTH
Use a slotted spoon or spider to transfer cooked tortellini to a paper towel-lined large bowl. To the same pot of boiling water, add asparagus and cook for 2 minutes. Drain, and transfer asparagus to a bowl of ice water. Remove paper towels from bowl with tortellini. Add 2 Tbsp. of oil from the jar of sun-dried tomatoes and toss to combine.
From dishingouthealth.com
From dishingouthealth.com
PESTO TORTELLINI SALAD - AN EASY TORTELLINI PASTA SALAD - MOM FOODIE
How to Make. Simply cook the tortellini according to package direction, then drain and rinse with cold water to stop cooking process. Place the pasta in a large bowl and toss to coat with the pesto sauce. Add the tomatoes and toss to …
From momfoodie.com
From momfoodie.com
PESTO TORTELLINI SALAD ~ EASY 5 INGREDIENT COLD SALAD - A GOUDA LIFE
Bring a pot of water to a boil then add the tortellini and cook according to package directions. Drain and cool the tortellini then add to a bowl. Gently fold in the pesto beginning with 1/4 cup then add the tomatoes and mozzarella. Taste and add more pesto if desired then garnish with fresh basil. Cover and refrigerate at least an hour before ...
From agoudalife.com
From agoudalife.com
TORTELLINI PASTA SALAD WITH PESTO SAUCE, TOMATOES, AND MOZZARELLA
Cover airtight and chill until ready to serve. Cook: in pot of generously salted water, cook tortellini to al dente according to package instructions. Drain, but do not rinse. Toss with 2 tablespoons olive oil to prevent sticking. Combine: gently toss tortellini with mozzarella and tomatoes in a serving bowl.
From chewoutloud.com
From chewoutloud.com
TORTELLINI PASTA SALAD - URBAN FARMIE
Cook Pasta. Bring a pot of salted water to a rolling boil, add 20 oz of tortellini and cook the tortellini to 2 minutes under package directions (e.g. if package says 7 minutes, cook for 5 minutes) Once the tortellini rise to the top of the water, drain them and rinse under cold water to stop cooking.
From urbanfarmie.com
From urbanfarmie.com
EASY TORTELLINI PASTA SALAD WITH PESTO STORY • THE FOODIE …
EASY TORTELLINI PASTA SALAD WITH PESTO. Get Recipe. Filled with cheese tortellini, fresh vegetables, and a delicious pesto dressing, it’s perfect for a summer picnic or cookout. Get Recipe. LEARN MORE. Give it a try – you will love having this dish on hand! INGREDIENTS. SEE FULL INGREDIENTS - Cheese tortellini - Kalamata olives - Cherry …
From thefoodieaffair.com
From thefoodieaffair.com
PESTO TORTELLINI PASTA SALAD - I HEART EATING
Instructions. Bring a large pot of salted water to a boil over medium-high heat. Stir in the tortellini and cook for 1 and ½ minutes. Don’t overcook the pasta. Drain the pasta and rinse under cold water until the pasta is cool. Add the drained tortellini to a large bowl. Add in pesto, tomatoes, cheese, and onion.
From ihearteating.com
From ihearteating.com
PESTO TORTELLINI PASTA SALAD RECIPE (VEGETARIAN, SUMMER SIDE DISH)
Cook tortellini according to package instructions. Drain, rinse under cool water, and place in a large serving bowl to cool. Add the roasted red peppers, olives, spinach, and cherry tomatoes to the cooled tortellini. To make the dressing, add all the pesto dressing ingredients together in a blender or a food processor.
From theherbeevore.com
From theherbeevore.com
PESTO TORTELLINI SALAD WITH SALAMI & PEPPERS - PENDER & PEONY
Follow the instructions for the tortellini to cook, drain it reserving a bit of the cooking water, and then allow to cool. Mix together the spinach, salami, bell pepper, a touch of the starchy cooking water, and about 1/2 to 3/4 cup of pesto. Let flavors mingle in the refrigerator for an hour. Toss in pretty serving bowl and use fresh basil ...
From penderandpeony.com
From penderandpeony.com
CREAMY PESTO TORTELLINI - TASTES BETTER FROM SCRATCH
Cook the tortellini according to package instructions. Drain and rinse with cold water. Add tortellini to a large bowl. Add caesar dressing to the pasta and toss to coat. Add tomatoes, olives, green onion, basil pesto, salt and pepper and garlic powder and toss to combine. Add sunflower seeds and ⅓ cup fresh parmesan cheese and toss to combine.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
PESTO TORTELLINI SALAD - SPICE UP THE CURRY
Instructions. Bring a large pot of water to a rolling boil and then add a generous pinch of salt. Add tortellini and cook as per the package instruction or until al dente. Drain the water, toss the pasta in a tablespoon of olive oil and let them cool down. While the pasta water is coming to a boil, make pesto.
From spiceupthecurry.com
From spiceupthecurry.com
EASY PESTO PASTA SALAD WITH TORTELLINI - MIDWEST FOODIE
Toss in olive oil and season with salt and pepper. Allow pasta to cool to room temperature. Add tortellini, tomatoes, mozzarella, artichoke hearts, olives, and red onion to a large bowl. In a measuring cup combine pesto, white wine vinegar, Dijon, and a couple large pinches of Kosher salt and black pepper. Whisk until well combined.
From midwestfoodieblog.com
From midwestfoodieblog.com
PESTO TORTELLINI PASTA SALAD - TO SIMPLY INSPIRE
Step 1: Cook the pasta, set aside 1 cup of pasta water before draining, and place tortellini in a large serving bowl. Step 2: In a small bowl, make the dressing by adding the pesto and ¼ of the reserved pasta water to help thin it out. Step 3: If you find the dressing is still too dry, and not pourable, add another ¼ cup of the pasta water.
From tosimplyinspire.com
From tosimplyinspire.com
EASY PESTO TORTELLINI PASTA SALAD RECIPE - CRAYONS & CRAVINGS
Drain the pasta and rinse with cool water. In a large bowl, whisk the pesto together with ¼ cup of the reserved pasta cooking water. Add the tortellini and toss to coat evenly. If the sauce is too dry, add more of your reserved pasta water. Add in the tomatoes, mozzarella, and basil; toss to combine.
From crayonsandcravings.com
From crayonsandcravings.com
PESTO TORTELLINI PASTA — SALT & BAKER
Cook the tortellini. Following the package instructions, cook the tortellini in a large pot on medium heat until al dente. Drain and transfer the tortellini to a large serving bowl. Toss in the pesto. Add the pesto and toss to coat. Add the sun-dried tomatoes and the spinach, if using. The heat of the pasta will allow the spinach to wilt slightly.
From saltandbaker.com
From saltandbaker.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #salads #pasta #easy #beginner-cook #pasta-rice-and-grains #ravioli-tortellini
You'll also love