Easy Tuna Pasta Salad With Artichokes And Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GEORGE'S ARTICHOKE TUNA SALAD

Provided by George Duran

Time 10m

Yield 2 cups

Number Of Ingredients 9



George's Artichoke Tuna Salad image

Steps:

  • Combine all the ingredients and mix well. Taste and adjust seasonings. Use as a sandwich filling with your favorite bread. It makes a great open-faced tuna melt by topping the tuna with cheese and putting it under the broiler for a few minutes. Or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.

2 (6-ounce) cans solid white tuna in water, drained
1 cup mayonnaise
4 canned artichoke hearts, chopped
2 scallions, chopped, white and green parts
2 tablespoons chopped cilantro leaves
1 lemon, juiced
6 dashes hot sauce, or to taste
Kosher salt
Freshly ground black pepper

EASY TUNA PASTA SALAD

A simple tuna pasta salad with bright flavors.

Provided by Matthew Francis

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14



Easy Tuna Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
  • Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
  • Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

MEDITERRANEAN TUNA SALAD WITH CROUTONS

Crisp croutons add a toasty crunch to this twist on tuna salad. Make them in a skillet instead of the oven to keep the kitchen heat down.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 25m

Number Of Ingredients 11



Mediterranean Tuna Salad with Croutons image

Steps:

  • In a large skillet, toss bread with 2 tablespoons oil; season with salt and pepper. Cook over medium heat, tossing frequently, until croutons are golden and crisp, 10 to 12 minutes. Set aside.
  • Finely chop garlic, and sprinkle with salt. Using a chef's knife, press the flat side of the blade back and forth across garlic to make a paste. Transfer to a large bowl; whisk in lemon juice, mustard, and remaining oil. Season dressing with salt and pepper.
  • To bowl, add lettuce, tomatoes, cucumber, olives, and croutons; toss to combine. Divide salad among four plates, and top with tuna.

Nutrition Facts : Calories 480 g, Cholesterol 24 g, Fat 30 g, Fiber 2 g, Protein 24 g

1/2 baguette, cut into 3/4-inch cubes (about 3 cups)
4 tablespoons olive oil
Coarse salt and ground pepper
1 small garlic clove
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 head Boston lettuce (about 10 ounces), torn into pieces
2 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick
1 English cucumber, halved lengthwise, seeded, and thinly sliced
1/2 cup pitted Kalamata olives, halved
2 cans (6 ounces each) tuna packed in olive oil, drained

TUNA & ARTICHOKE PASTA SALAD

I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with fresh fruit or hearty bread. Sometimes I add halved cherry or grape tomatoes for a little sweetness. Leftovers are just as good! (Prep time does not include cooking time for pasta.)

Provided by wyogirl2008

Categories     Low Cholesterol

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12



Tuna & Artichoke Pasta Salad image

Steps:

  • Combine olive oil, lemon juice, garlic and capers in a small jar and shake to mix.
  • In a separate bowl, combine tuna, olives, artickokes and parsley.
  • Gently stir in cooked pasta, drizzle with dressing and toss.
  • Add salt and pepper and chill briefly if desired.
  • Divide into 2 bowls and enjoy!

1 tablespoon olive oil
1 teaspoon olive oil
1 -2 tablespoon fresh lemon juice, to taste
2 minced garlic cloves
1 tablespoon capers
1 (5 ounce) can tuna, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (6 ounce) jar marinated artichoke hearts, drained and coarsley chopped
2 tablespoons fresh parsley
2 cups cooked spiral shaped pasta (I use multi-grain or whole wheat)
salt, to taste
fresh ground black pepper, to taste

EASY TUNA PASTA SALAD FOR ONE

Makes a filling lunch for one. Serves two as a side with a cup of light soup (such as tomato). I make it the night before to toss in my lunch bag the next day.

Provided by Lisa1

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7



Easy Tuna Pasta Salad for One image

Steps:

  • Cook macaroni according to package directions. Drain and rinse with cold water to cool.
  • In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up tuna while mixing.
  • Add tomato, basil and lemon juice. Combine well.
  • Mix in Parmesan cheese.
  • Add salt and pepper to taste. Combine well.
  • Chill to allow flavors to blend at least one hour or overnight.

Nutrition Facts : Calories 565.7, Fat 16.8, SaturatedFat 3.3, Cholesterol 59.6, Sodium 789.4, Carbohydrate 43.5, Fiber 2.9, Sugar 4, Protein 56.9

1/2 cup elbow macaroni
1 (3 ounce) can tuna in olive oil, undrained (I use Genova)
1 small tomatoes, chopped
1/2 teaspoon dried basil
1 teaspoon lemon juice (or less to preference)
1 tablespoon grated parmesan cheese (or more to taste)
salt and pepper (to taste)

EASY TUNA PASTA SALAD

Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Easy Tuna Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.

Nutrition Facts : Calories 225 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 800mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

1 package (7 ounces) small pasta shells
1-1/2 cups chopped celery
1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup chopped green pepper
1/2 cup frozen peas, thawed
1 jar (4 ounces) diced pimientos, drained
1 tablespoon chopped onion
1 cup fat-free mayonnaise
1 teaspoon salt

EASY TUNA PASTA SALAD

We make this easy pasta salad a lot in the summer - it's delicious at room temp or cold on hot days, and there's no mayo in it, so it travels well, too. We also make this during the winter, to remember what summer tasted like. It makes a great light lunch or dinner. Adapted from a Gourmet recipe.

Provided by Lizzie-Babette

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11



Easy Tuna Pasta Salad image

Steps:

  • Cook pasta to al dente.
  • While the pasta cooks, finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice (or more, to taste) Mince garlic.
  • Cut basil into thin strips.
  • Chop scallions and tomatoes.
  • Toast and chop nuts.
  • In a large bowl toss together all ingredients except for pasta.
  • Check and correct seasoning, lemon juice, and amount of olive oil.
  • When pasta is done, add it to bowl and toss with combined ingredients.
  • Check and correct seasonings again.

1/2 lb penne (or rotini, radiatore, bowtie, etc)
4 cloves garlic, minced
1 lemon, for juice and zest
1/4 cup packed fresh basil leaf
1 (6 ounce) can tuna in olive oil, not drained (or 6-ounces tuna in water, plus approximately 1/4 cup of extra virgin olive oil of your choice)
tomatoes, chopped
2 scallions, chopped
parmesan cheese, grated or shredded (optional)
hot sauce or Tabasco sauce, to taste (optional)
toasted pignolis or walnuts (optional)
salt and pepper

SIMPLE TUNA PASTA SALAD

Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I've never had to take home left-overs. Tuna pasta salads can be found at many pot lucks. Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U.S.

Provided by PanNan

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Simple Tuna Pasta Salad image

Steps:

  • Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.
  • (If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.

Nutrition Facts : Calories 321, Fat 2.8, SaturatedFat 0.6, Cholesterol 23.8, Sodium 278.6, Carbohydrate 49.1, Fiber 4.1, Sugar 4.1, Protein 23.2

12 ounces pasta shells or 12 ounces macaroni, cooked and drained
12 ounces canned chunk albacore tuna, drained
1 cup chopped celery
1 cup frozen green pea, thawed
1 1/2 cups mayonnaise (this amount is an estimate, you'll need enough to make the salad creamy) or 1 1/2 cups Miracle Whip (this amount is an estimate, you'll need enough to make the salad creamy)
salt and pepper

More about "easy tuna pasta salad with artichokes and croutons recipes"

PASTA, TUNA, APPLE AND ARTICHOKE SALAD | RICARDO
Web Nov 28, 2013 Rinse under cold running water and drain well. Place in a large bowl. Add the lettuce, artichokes, almonds, half the apple and the …
From ricardocuisine.com
4/5 (33)
Total Time 35 mins
Category Main Dishes
Calories 420 per serving
pasta-tuna-apple-and-artichoke-salad-ricardo image

EASY TUNA PASTA SALAD | THE RECIPE CRITIC
Web Apr 9, 2018 Boil salted water. Add noodles and cook for 5 minutes. Add the peas and cook 2 more minutes or until pasta is al dente. Drain and place in a bowl of ice water. In a small bowl, mix mayonnaise, Greek …
From therecipecritic.com
easy-tuna-pasta-salad-the-recipe-critic image

TUNA PASTA WITH OLIVES & ARTICHOKES - EATINGWELL
Web Aug 16, 2019 Directions Preheat grill to medium-high. Put a large pot of water on to boil. Toss tuna pieces in a bowl with 1 tablespoon oil, lemon zest, 1 teaspoon fresh rosemary (or 1/2 teaspoon dried), 1/4 teaspoon …
From eatingwell.com
tuna-pasta-with-olives-artichokes-eatingwell image

CLASSIC TUNA PASTA SALAD - TASTES BETTER FROM SCRATCH
Web May 14, 2018 Cook 10 mins Total 15 mins Save Recipe Ingredients 8 ounces small shells pasta , or your favorite bite-size pasta 7 ounces canned albacore white tuna, packed in water , drained 2 ribs celery , …
From tastesbetterfromscratch.com
classic-tuna-pasta-salad-tastes-better-from-scratch image

TUNA PASTA SALAD RECIPE - AMANDA'S COOKIN'
Web Mar 5, 2020 In a large bowl combine the drained pasta, drained tuna, onion, and celery. Mix everything together until well incorporated. In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and …
From amandascookin.com
tuna-pasta-salad-recipe-amandas-cookin image

SPAGHETTI WITH TUNA AND ARTICHOKES | RICARDO
Web 25 min Ingredients 1 onion, chopped 1 clove garlic, finely chopped 1/2 cup (125 ml) olive oil 1 can 6 oz (170 g) tuna, drained and flaked 1/4 cup (60 ml) black olives, pitted and chopped 1 can 14 oz (398 ml) artichoke in …
From ricardocuisine.com
spaghetti-with-tuna-and-artichokes-ricardo image

CLASSIC TUNA PASTA SALAD – A COUPLE COOKS
Web May 26, 2022 Mince the red onion. Drain the tuna and flake it with a fork. Place them in a large bowl with the mayonnaise, white vinegar, dill, and kosher salt . Mix: Once the pasta …
From acouplecooks.com
5/5 (1)
Category Main Dish
Author Susan Foust
Calories 292 per serving
  • Start a pot of salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. In the last 1 minute, add the peas. Drain the pasta and peas, then rinse with cold water.
  • Meanwhile, thinly slice the green onions. Mince the red onion. Drain the tuna and flake it with a fork. Place them in a large bowl with the mayonnaise, white vinegar, dill, and kosher salt.
  • Once the pasta and peas are cooked, add them to the bowl and mix. Taste and adjust flavors if desired, adding black pepper as necessary. Serve immediately. Store leftovers refrigerated for up to 3 days: before eating, allow to come to room temperature. You may want to add a swirl of mayo or sour cream and a pinch of salt to refresh the texture and flavor.

EASY TUNA PASTA SALAD RECIPE - HOW TO MAKE TUNA PASTA SALAD
Web Jun 3, 2022 Directions 1 Cook the pasta according to the package directions. Drain and rinse under cold water to cool the pasta. Let stand 5 minutes. 2 Whisk together the …
From thepioneerwoman.com
Cuisine American, Comfort Food
Category Weeknight Meals, Main Dish, Salad
Servings 4-6
Total Time 50 mins

CREAMY TUNA PASTA SALAD - SPEND WITH PENNIES

From spendwithpennies.com
5/5 (80)
Total Time 30 mins
Category Salad, Side Dish
Published Jul 21, 2022

QUICK AND EASY CORN & TUNA PASTA SALAD - ERREN'S KITCHEN
Web Jun 29, 2015 Instructions. In a large bowl combine the tuna, pasta, corn and green onions. In a small bowl, whisk together the mayonnaise, vinegar, salt & pepper. Pour the …
From errenskitchen.com

QUICK AND EASY TUNA PASTA SALAD RECIPE - FOOD.COM
Web Boil pasta and cook til al dente. Drain and rinse with cold water and set aside. While the pasta is cooking, put the pesto in a large bowl. Stir in the lemon juice. Add the tuna and …
From food.com

EASY TUNA PASTA SALAD - DELISH
Web May 11, 2023 300 g. farfalle. 2. x 145g tins tuna in spring water, drained. 1. x 195g tin sweetcorn, drained. 1. red pepper, finely diced. 3. spring onions, finely sliced. 1/2 ...
From delish.com

ITALIAN TUNA PASTA SALAD WITH ARTICHOKES | EASY TASTY PASTA SALAD …
Web May 5, 2014 This tuna pasta salad with artichokes recipe is right up your street if you are looking for something new to do with pasta and tuna, and you would prefer …
From victoriahaneveer.com

MEDITERRANEAN TUNA PASTA RECIPE - SIMPLY RECIPES
Web May 8, 2022 Boil the pasta until al dente: When the water comes to a boil, add the pasta and bring back to a boil. Cook, uncovered, at a rolling boil until al dente (cooked through, …
From simplyrecipes.com

3 EASY HEAT-WAVE RECIPES, INCLUDING PAGLIACCI’S PESTO PASTA SALAD
Web 2 days ago Now you can make a big batch of Pagliacci’s pesto pasta salad (and feel free to eat it straight out of the bowl standing in front of the fridge). Bethany Jean Clement: …
From seattletimes.com

GREEK TUNA PASTA SALAD RECIPE – COOKIN' WITH MIMA
Web Mar 7, 2021 Veggies: cherry tomatoes, artichokes, red onions. Chunky Tuna Olive Oil Kalamata Olives Greek Dressing: lemon juice, olive oil, oregano, red wine vinegar, black …
From cookinwithmima.com

You'll also love

Broiled Portobello Mushrooms with Sauteed Vegetables_image Broiled Portobello Mushrooms with Sauteed Vegetables

Sauteed Swiss Chard With Raisins and Pine Nuts_image Sauteed Swiss Chard With Raisins and Pine Nuts

Lemon-Olive Chicken with Orzo_image Lemon Olive Chicken with Orzo

Zucchini 'n Cheese Manicotti Recipe Recipe - (4.2/5)_image Zucchini 'n Cheese Manicotti Recipe Recipe (4.2/5)

T.g.i. Friday's Pot Stickers_image T.g.i. Friday's Pot Stickers

Grilled Chicken Pasta Salad_image Grilled Chicken Pasta Salad

ORANGE-CRANBERRY BREAD_image ORANGE CRANBERRY BREAD

Pumpkin Gut Chocolate Chip Muffins_image Pumpkin Gut Chocolate Chip Muffins

Roast Beef Finger Sandwiches_image Roast Beef Finger Sandwiches

Chicken Marinara for Two_image Chicken Marinara for Two

Cheesy Tortillas_image Cheesy Tortillas

CRAB STUFFED CANNELLONI_image CRAB STUFFED CANNELLONI

Baked Crispy Ranch Cornflake Chicken Nuggets Recipe - (4.3/5)_image Baked Crispy Ranch Cornflake Chicken Nuggets Recipe (4.3/5)

Leg of Lamb With Goat Cheese_image Leg of Lamb With Goat Cheese

The Best Tzatziki_image The Best Tzatziki

Vegan Vegan " Sharp Cheddar Cheese"

Country Style Stuffed Portabella Mushrooms_image Country Style Stuffed Portabella Mushrooms

Chocolate caliente_image Chocolate caliente

'Low Fat' Fruit and Cream Wonton Cups_image 'Low Fat' Fruit and Cream Wonton Cups

Pepper Jack Mashed Potatoes_image Pepper Jack Mashed Potatoes

Related Search

Choucroute Garnie With Pheasant

Mussels With Chorizo Tomato And Wine

Orange Cream Cheese Stuffed Biscuit Cake

Pig In The Blankets

Prosciutto And Asparagus Pasta

Roasted Italian Sausage And Potatoes With Mushrooms And Peppers

Salad Dressing Cupcakes

Sweet Potato And Goats Cheese Pie

Thermomixbreadrecipe2