Easy Vegan Spinach Dip Recipes
EASY VEGAN SPINACH DIP
While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.
Provided by Miss_Elaine
Categories Vegan
Time 15m
Yield 8 1/4 C servins, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine drained tofu with spices, and blend together (I used my food processor, but a hand blender would work well too). Thin out mixure with 1-2 T of marinade from the artichokes, until the consistancy of sour cream.
- Add artichokes, roughly chopped into bite-sized pieces.
- Add spinach and mix well.
- Refrigerate for several hours before serving cold with pumpernickel bread, crackers, or raw vegetables.
Nutrition Facts : Calories 67.3, Fat 2.2, SaturatedFat 0.4, Sodium 173.9, Carbohydrate 8.2, Fiber 3.7, Sugar 1.4, Protein 6.4
VEGAN SPINACH ARTICHOKE DIP
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 10.1 g, Fat 12.9 g, Fiber 5.7 g, Protein 8.2 g, Sodium 576 mg
SIMPLE SPINACH DIP (RAW VEGAN))
(LFRV - in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu. Enjoy this on raw crackers, dip for veggies, or use as a spread for lettuce wraps. Sometimes I will add some cayenne for a spicer version.
Provided by Mindelicious
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in food processor until smooth!
- Enjoy with whatever you can get your hands on!
More about "easy vegan spinach dip recipes"
VEGAN SPINACH DIP - SIMPLE VEGAN BLOG
Add the flour and cook for 1-2 minutes, stirring frequently. Add the vegan cream cheese and cook until it’s completely melted. Finally, add the …
From simpleveganblog.com
4.9/5 (12)Total Time 20 minsCategory AppetizerCalories 221 per serving
From simpleveganblog.com
4.9/5 (12)Total Time 20 minsCategory AppetizerCalories 221 per serving
- Heat some oil in a skillet (if you don’t consume oil, just use some water or vegetable stock instead), add the garlic and onion and cook over medium-high heat until golden brown, stirring occasionally.
- Finally, add the rest of the ingredients (spinach, milk, nutritional yeast, salt and pepper), stir and cook for 2 more minutes.
EASY VEGAN SPINACH DIP - THE HIDDEN VEGGIES
Put the frozen spinach in a colander and press it allowing all the excess liquid to drain off of it. Dice the water chestnuts into small pieces. Mix …
From thehiddenveggies.com
5/5 (3)Total Time 10 minsCategory AppetizerCalories 105 per serving
From thehiddenveggies.com
5/5 (3)Total Time 10 minsCategory AppetizerCalories 105 per serving
- Thaw 10 oz of frozen spinach. (Leave at room temperature for a few hours or put on defrost in the microwave for about 5 minutes).
VEGAN SPINACH DIP - KARISSA'S VEGAN KITCHEN
1 small white or yellow onion. Stir in the garlic and saute for another minute. 5 cloves garlic. Add the baby spinach to the pan, folding in a handful at a time so the pan isn't …
From karissasvegankitchen.com
5/5 (46)Calories 195 per servingCategory Appetizer
From karissasvegankitchen.com
5/5 (46)Calories 195 per servingCategory Appetizer
- Add the baby spinach to the pan, folding in a handful at a time so the pan isn't too overcrowded, and cook until wilted. Set aside and let cool.
EASY VEGAN SPINACH DIP RECIPE (NON-DAIRY) - THE SPRUCE EATS
Combine the thawed and drained spinach, the vegan sour cream, the vegan mayonnaise, and the vegan onion soup mix together in a large bowl until thoroughly mixed and the onion soup mix is fully incorporated (use a rubber spatula and scrape down the sides of the bowl). Allow the flavors to marinate and fully develop before serving by placing the ...
From thespruceeats.com
Ratings 21Calories 68 per servingCategory Side Dish
From thespruceeats.com
Ratings 21Calories 68 per servingCategory Side Dish
VEGAN SPINACH DIP – EASY VEGAN RECIPES
Serve your spinach dip with some bread or veggies for dipping. I topped mine with a few extra scallions, just for garnish. Vegan Spinach Dip FAQ & Tips. Is this dip gluten-free? it is! Your spinach dip will keep in the fridge for 2 to 3 days. Store it in …
From easyveganrecipes.info
From easyveganrecipes.info
VEGAN SPINACH ARTICHOKE DIP (QUICK + EASY) - THE SIMPLE VEGANISTA
Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. Feel free to keep it covered the entire time, or don’t cover it at all. Use your personal preference. Once pulled from the oven as shown below, it’s bakes up thick, creamy and ready to be devoured!
From simple-veganista.com
From simple-veganista.com
VEGAN SPINACH DIP - CONNOISSEURUS VEG
Place the cashews into the bowl of a food processor fitted with an s-blade. Add the bullion cubes, onion powder, garlic powder, and ¼ cup of water. Blend the mixture to a smooth paste, stopping to scrape down the sides of the bowl …
From connoisseurusveg.com
From connoisseurusveg.com
VEGAN SPINACH DIP | BUSY BUT HEALTHY
First, thaw the spinach. This can be done in the microwave, so refer to the instructions on the package of your frozen spinach. Once the spinach is thawed, squeeze out all the water with your hands or a paper towel or dish towel. Set aside. In a large bowl, add in the mayo and non-dairy yogurt, along with the veg soup mix, chopped water ...
From busybuthealthy.com
From busybuthealthy.com
VEGAN SPINACH ARTICHOKE DIP - QUICK, EASY & SUPER CREAMY!
Preheat oven to 400°F. Combine all ingredients except chopped spinach and artichoke hearts in a blender. Blend until completely smooth and creamy, about 1-2 minutes. Place the spinach and chopped artichokes into a baking dish about 8x8" or similar sized. Pour the mixture from the blender on top.
From runningtothekitchen.com
From runningtothekitchen.com
12 DELICIOUS VEGAN DIPS | QUICK & EASY | VEGKITCHEN
Green Pea, Parsley, and Pistachio Dip. Green Pea, Parsley, and Pistachio Dip is great served with brightly colored vegetables—baby carrots, sliced red bell peppers, rounds of yellow squash, and thin wedges of raw sweet potato. You can also add fresh or crisp breads or stone-ground tortilla chips to the mix.
From vegkitchen.com
From vegkitchen.com
EASY VEGAN HOT SPINACH ARTICHOKE DIP - VEGANOSITY
In a large bowl, stir the 8 oz of cream cheese,½ cup of sour cream, ⅓ cup of parmesan, ⅓ cup of mozzarella, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon smoked paprika until completely combined. Fold the spinach and artichoke hearts into the cheese mixture until combined. Evenly spread the dip into an 8-inch baking ...
From veganosity.com
From veganosity.com
CHEESY VEGAN SPINACH DIP - CREATE MINDFULLY
This vegan spinach dip is perfect for a party because you can make it ahead of time. With Super Bowl around the corner you might be looking for some easy recipes to add to your menu. This vegan dip is a vegan's dream because it has protein rich tofu. I can't tell you how many times I've been to a party and filled up on hummus, veggies, and ...
From createmindfully.com
From createmindfully.com
THE BEST EVER HOMEMADE VEGAN SPINACH DIP - FROM MY BOWL
For a Chunky Dip: Blend the Tofu, Cream Cheese, Vegetable Broth, and Tomato Paste together in a blender until smooth. Using a Food Processor, pulse the Leek, Carrot, and Shallot until very finely diced. Transfer all ingredients into a medium pot and follow remaining directions below.
From frommybowl.com
From frommybowl.com
QUICK AND EASY VEGAN SPINACH DIP. - THE PRETTY BEE
In a large pot, cook the chopped red pepper in the olive oil over medium heat. Once the pepper is soft, add the spinach, and stir until it starts to thaw. Add the non-dairy milk and garlic powder and cook until heated through. Add the cubed Daiya cheese, and stir constantly until melted and creamy. Pour the dip into a serving dish and top with ...
From theprettybee.com
From theprettybee.com
22 BEST VEGAN DIP RECIPES - KARISSA'S VEGAN KITCHEN
Dipper ideas: Vegetable sticks, broccoli and cauliflower florets, toasted baguette slices, bagel chips, pretzels, wheat thins, tortilla chips, bread cubes, pita bread, roasted potatoes, and vegan sausages. 1. Vegan Nacho Cheese Dip. This spicy cheesy nacho dip is made with potatoes and carrots - which is a surprisingly perfect combination for ...
From karissasvegankitchen.com
From karissasvegankitchen.com
VEGAN SPINACH DIP - LOVING IT VEGAN
Instructions. Preheat the oven to 375°F (190°C). Add the soaked cashews to the blender jug along with the lemon juice, coconut cream, white vinegar, salt, onion powder, vegan mayonnaise and nutritional yeast. Blend until smooth. Leave in the blender and set aside.
From lovingitvegan.com
From lovingitvegan.com
BAKED VEGAN SPINACH DIP RECIPE - THE EDGY VEG
This vegan creamy baked spinach dip is super easy to make and perfect as a snack, or for your dinner party, super bowl party or holiday get together. Heat oil in a large pan over medium heat. Add garlic and cook until fragrant 1-3 minutes. Add spinach and cook until spinach is heated through about 5-7 minutes.
From theedgyveg.com
From theedgyveg.com
BEST VEGAN SPINACH DIP RECIPE
It tastes better than the already mixed dips and most of those are not vegan. Vegan Spinach Dip Ingredients: • 1 cup vegan sour cream • 1 packet spinach dip mix . It is that easy! Only two ingredients and you are set to go! And if you are an amateur of easy and quick-to-make dip recipes, then you HAVE TO check out the vegan french onion dip recipe, too! Samuel …
From veganfoodlover.com
From veganfoodlover.com
EASY VEGAN SPINACH ARTICHOKE DIP - TWO CITY VEGANS
Blend until you have a smooth creamy consistency. Heat a skillet on medium, and add your frozen spinach. Stir until the spinach is evenly thawed and the excess liquid has evaporated. Add the artichoke hearts, and again stir until excess water has evaporated. Pour in the cashew cream, and stir to combine.
From twocityvegans.com
From twocityvegans.com
EASY VEGAN SPINACH ARTICHOKE DIP - RUNNING ON REAL FOOD
When you’re ready to proceed with the recipe, preheat the oven to 400 F. Step 1: Saute the garlic in a hot pan in a bit of oil. You can use water or broth if you prefer an oil-free recipe. Step 2: Add the drained cashews, milk, water, nutritional yeast, lemon juice, salt and pepper and blend until very smooth and creamy.
From runningonrealfood.com
From runningonrealfood.com
20 DELICIOUS VEGAN RECIPES THAT ARE PACKED WITH THE NUTRIENT …
9. Spanakopita. Source: Spanakopita. Spanakopita is a Greek savory filo dough pie filled with spinach and cheese. In Gabrielle St. Claire ‘s recipe …
From onegreenplanet.org
From onegreenplanet.org
EASY ARTICHOKE DIP RECIPE - THERESCIPES.INFO
Delicious Artichoke Dip Recipe {Quick & Easy} - Simply Recipes trend www.simplyrecipes.com. Hot Reuben Dip Quick and Easy Artichoke Dip Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Yield 4 to 5 cups Ingredients 2 (14-ounce) cans water-packed artichokes, drained (not oil-packed!) 8 ounces Parmesan cheese, freshly grated (about 2 cups) 1 cup mayonnaise Salt …
From therecipes.info
From therecipes.info
VEGAN BAKED SPINACH DIP RECIPE | SIDECHEF
This dip is super easy to make and perfect as a snack, or for your dinner party, super bowl party or holiday get together. Use code TRIPLE10 to save $10 on your first three grocery orders. Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Kid-Friendly Low-Calorie Comfort Food Baked Goods Meals for Two Cookies . Meal . Breakfast Brunch Lunch Dinner Dessert …
From sidechef.com
From sidechef.com
VEGAN SPINACH DIP - NO RECIPES
Lift the floating spinach off the top of the water, leaving any remaining sand at the bottom of the bowl. Bring a large pot of water to a boil and add the spinach. Boil until the spinach is tender. 1-2 minutes. Drain the spinach, rinse with cold water and …
From norecipes.com
From norecipes.com
VEGAN SPINACH PESTO | ONLY 6 INGREDIENTS + 5 MINUTES TO MAKE!
2️⃣ Step Two: Blend greens, nuts, garlic, + oil. Toss the cleaned and dried spinach in a food processor. Add nuts or seeds and garlic cloves, then pulse until finely chopped. Slowly drizzle in olive oil while pulsing the ingredients. Pulse until the chopped ingredients are well coated in oil, but still chunky.
From forkintheroad.co
From forkintheroad.co
FRESH VEGAN SPINACH DIP RECIPE | NATURE’S FYND
In a 12 inch skillet over medium heat, add oil. 2. When shimmering, add diced onion. Saute until translucent, 3-4 minutes. 3. Add garlic and cook until fragrant, 1 more minute. Add a pinch of salt. 4. To the same skillet, add the spinach and heat until just wilted, 1-2 minutes.
From naturesfynd.com
From naturesfynd.com
HEALTHY VEGAN SPINACH DIP (OIL-FREE, NUT-FREE)
Add the tofu, garlic cloves, lemon juice, nutritional yeast, mustard, salt and pepper to a high-speed blender or food processor. Blend for 1-2 minutes until smooth. Add water a little bit at a time until you get a creamy consistency. In the meantime, thaw the spinach in the microwave and slightly press to remove any excess water.
From sarahsveganguide.com
From sarahsveganguide.com
VEGAN SPINACH DIP - FOOD FAITH FITNESS
Instructions. In a large frying pan, heat the oil. Cook the onion and garlic until golden brown and the onions are soft, about 5 mins. Transfer to a large bowl and mix in all remaining ingredients, except spinach.
From foodfaithfitness.com
From foodfaithfitness.com
VEGAN SPINACH DIP - HOT FOR FOOD BY LAUREN TOYOTA
Remove the top and use your hands to remove the bread inside creating a bowl. Cut the excess pieces into large chunks for dipping. Add more salt to taste to the dip, if desired, once chilled. Add the dip inside the bread bowl and serve immediately with the extra bread and veggie sticks of your choice for dipping.
From hotforfoodblog.com
From hotforfoodblog.com
12 OF THE BEST VEGAN DIP RECIPES OF ALL TIME | PETA
Vegan Cookie Dough Dip. Keep the party going with something sweet. This indulgent cookie-dough dip pairs well with vegan graham crackers, cookies, pretzels, or fruit. Store-bought vegan dips are another great option for parties or some casual snacking. Mix it up by preparing a couple of homemade recipes to serve alongside the store-bought options.
From peta.org
From peta.org
CHEEZY & SPICY VEGAN SPINACH DIP - MY PURE PLANTS
Peel and dice potatoes, sweet potatoes and carrots. The smaller you dice them, the shorter will be the cooking time. Peel and chop onion and garlic. Boil veggie broth in a pan and add diced potatoes, diced sweet potatoes, diced carrots, chopped onion, and garlic). Cook them until soft, then drain it, but reserve 1 cup of the cooking water.
From mypureplants.com
From mypureplants.com
EASY VEGAN SPINACH RECIPES FROM AROUND THE WORLD
To blanch, bring a large pan of water to the boil, add your washed spinach and cook for 2 minutes. Remove the spinach and plunge into ice water to chill. Drain the chilled spinach and squeeze out excess moisture, before transferring into …
From veganonboard.com
From veganonboard.com
40+ VEGAN SPINACH RECIPES YOU WILL LOVE! - 2SHAREMYJOY.COM
All recipes contain at least one or two cups of spinach. Spinach is a very nutrient dense food. This means that it is high in nutrients and low in calories. One cup of spinach contains only 7 calories but covers 160% of your daily value in vitamin K. Spinach is also a great source of vitamin C, iron, calcium, and magnesium.
From 2sharemyjoy.com
From 2sharemyjoy.com
EASY SPINACH DIP RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. Mix all ingredients thoroughly. Chill for at least 1 hour before serving to allow flavors to mingle. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .
From thespruceeats.com
From thespruceeats.com
EASY VEGAN SPINACH ARTICHOKE DIP - THE FRESH FIG
Add the 2 tbs oil to a pan and add the frozen spinach. Sauté over medium heat until the spinach is thawed. After you spinach has thawed, add the artichoke hearts, garlic powder, onion powder, and red chili flakes and stir to combine. Add the vegan cream cheese, vegan mayonnaise, and the vegan parmesan, and stir to combine.
From thefreshfig.com
From thefreshfig.com
THE BEST VEGAN SPINACH ARTICHOKE DIP - SHANE & SIMPLE
How To Make Vegan Spinach Artichoke Dip. Preheat your oven to 400˚F and soak the cashews in hot water for 15-20 minutes or boil on the stove for 5 minutes.; Heat a nonstick pan over medium heat add the artichokes, spinach, and onion, and cook until the spinach is wilted and the onion is slightly soft.
From shaneandsimple.com
From shaneandsimple.com
40 HEALTHY VEGAN SPINACH RECIPES - MY DAINTY KITCHEN
More Delicious Vegan Spinach Recipes --- > Vegan Spinach Artichoke Dip by Yummy Mummy Kitchen. The best ever creamy, warm, hearty, baked spinach artichoke dip. This addictive artichoke dip is naturally vegan, paleo, and gluten-free! IN addition, this is …
From mydaintykitchen.com
From mydaintykitchen.com
VEGAN SPINACH DIP - EATPLANT-BASED
In a large bowl add the spinach, shredded carrots, scallions, and minced garlic. Add creamy mixture to a large bowl with veggies. Stir together thoroughly. This takes a good bit of stirring to incorporate with spinach. Serve immediately at room temperature or chilled.
From eatplant-based.com
From eatplant-based.com
GUILT-FREE CREAMY VEGAN SPINACH DIP — MARLEY'S MENU
Directions. Preheat your oven to 400°F. Drain tofu and press tofu by wrapping it in a clean kitchen towel and setting something heavy on top for about 5 minutes–I use a book! In a large pot or Dutch oven sauté your diced onions and chopped spinach in olive oil until juices release – about 10 minutes.
From marleysmenu.com
From marleysmenu.com
31 VEGAN SPINACH RECIPES TO UNLEASH YOUR INNER POPEYE
50 Vegan Waffle Recipes You Will Jump out of Bed For; 50 Vegan Overnight Oats Recipes That Will Fuel Your Day; 50 Vegan Tempeh Recipes to Inspire Your Next Meal; 50 Vegan Falafel Recipes for Your Next Flavorful Feast; 31 Vegan Asparagus Recipes You Can Always Rely On; 50 Vegan Apple Recipes You Will Fall Head over Heels For
From vegbyte.com
From vegbyte.com
EASY VEGAN SPINACH DIP | SPORK FOODS FOR PETA | PETA
Instructions. Preheat the oven to 450°F. Heat a sauté pan over medium-low heat and add olive oil. Add the spinach and garlic and sauté until wilted, about 3 to 4 minutes. Tilt the pan and drain off the additional liquid. In a high-powered blender or food processor, place the cashews, almond milk, and lemon juice and blend until smooth and ...
From peta.org
From peta.org
15 VEGAN DIPS FOR DELICIOUS ENTERTAINING | ALLRECIPES
Instant Pot® Harissa Hummus. Credit: Buckwheat Queen. View Recipe. Using the Instant Pot makes quick work of whipping up a bowl of decadent hummus from dried chickpeas. This vegan dip recipe is flavored with harissa, a popular North African condiment made by blending hot peppers, tomatoes, and spices.
From allrecipes.com
From allrecipes.com
EASY VEGAN SPINACH ARTICHOKE DIP (CASHEW + NUT FREE!)
For a thicker dip, combine 2 tablespoons of cornstarch with 2 tablespoons of water and mix together in a small dish. Add this to the pot with the Vegan Spinach Artichoke Dip a little at a time while stirring. Add until desired thickness has been reached.
From icanyoucanvegan.com
From icanyoucanvegan.com
EASY VEGAN SPINACH ARTICHOKE DIP - KEEPING THE PEAS
Drain cashews. In a high-speed blender add the drained cashews, coconut milk (or other unsweetened dairy-free milk), apple cider vinegar, nutritional yeast, and salt and pepper. Blend until a smooth and creamy sauce forms. Step 2: Sauté onion in ½ cup of vegetable stock in a skillet over medium heat until translucent.
From keepingthepeas.com
From keepingthepeas.com
VEGAN SPINACH DIP - NAMELY MARLY
Place the vegan butter in a saucepan over medium heat. Sauté chopped green onions until tender, 3 to 5 minutes. Reduce heat to medium and add the chopped garlic and cook for another minute or so. Add the spinach, vegan cream cheese, vegan mayo, salt, and pepper. Stir to combine.
From namelymarly.com
From namelymarly.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #easy #beginner-cook #potluck #vegan #vegetarian #dips #dietary #to-go
You'll also love