Easy Velveeta Fudge Recipes

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VELVEETA CHEESE FUDGE

Make and share this Velveeta Cheese Fudge recipe from Food.com.

Provided by Myron Menaker

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5



Velveeta Cheese Fudge image

Steps:

  • Melt cheese and butter in saucepan over low heat, stirring almost constantly.
  • Sift sugar and cocoa together, stir into cheese butter mixture.
  • Stir in vanilla and nuts.
  • Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

Nutrition Facts : Calories 3007, Fat 117.5, SaturatedFat 35, Cholesterol 89.6, Sodium 2752, Carbohydrate 477.1, Fiber 4, Sugar 453.3, Protein 23.3

1/4 lb Velveeta cheese
1/2 cup margarine
1/4 cup cocoa
1 lb powdered sugar
1 teaspoon vanilla

PEANUT BUTTER VELVEETA FUDGE

Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.

Provided by Mandy ny

Categories     Candy

Time 40m

Yield 1 13 x 9 pan, 6 serving(s)

Number Of Ingredients 5



Peanut Butter Velveeta Fudge image

Steps:

  • Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick). Spread into pan and chill 2 hours. Using foil lift fudge out of pan, discard foil and cut into squares.

1/2 cup butter, plus 1 Ts, Divided
1 cup chunky peanut butter
1 (8 ounce) package Velveeta cheese, cubed
2 lbs confectioners' sugar
1 1/2 teaspoons vanilla

VELVEETA CHEESE FUDGE

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

Provided by Sarah_Jayne

Categories     Dessert

Time 20m

Yield 6 1/2 dozen, 78 serving(s)

Number Of Ingredients 6



Velveeta Cheese Fudge image

Steps:

  • In a saucepan melt butter and Velveeta cheese.
  • Sift together sugar and cocoa.
  • Add the cheese and butter mixture, vanilla and nuts and mix well.
  • Spread into a buttered 9 x 13 - inch pan.

Nutrition Facts : Calories 159.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 17.1, Sodium 134, Carbohydrate 24.6, Fiber 0.3, Sugar 23.3, Protein 1.3

1 lb butter
1 lb Velveeta cheese
4 lbs powdered sugar
1 cup cocoa
1 tablespoon vanilla
1/2 cup nuts, chopped

EASY VELVEETA® FUDGE

VELVEETA in fudge? Absolutely. It's what makes the classic combination of butter, chocolate and sugar super-moist and deliciously creamy.

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 48 servings

Number Of Ingredients 8



Easy VELVEETA® Fudge image

Steps:

  • Cook and stir VELVEETA, butter, chocolate and corn syrup in large saucepan on medium-low heat 10 min. or until VELVEETA is completely melted and mixture is well blended.
  • Mix sugar and cinnamon in large bowl. Gradually add VELVEETA mixture, mixing well after each addition. Stir in nuts and vanilla.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.)
2 Tbsp. light corn syrup
2 lb. powdered sugar, sifted
1/8 tsp. ground cinnamon
1-1/2 cups chopped walnuts
1 tsp. vanilla

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EASY VELVEETA CHEESE FUDGE RECIPE - TODAY.COM
2018-02-14 Preparation 1. Slice the Velveeta cheese and butter into 2-inch pieces and place in a 3-quart heavy-bottomed stockpot. 2. Melt the Velveeta …
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Category Desserts
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Total Time 40 mins
  • 1. Slice the Velveeta cheese and butter into 2-inch pieces and place in a 3-quart heavy-bottomed stockpot.
  • 2. Melt the Velveeta and butter over medium-low heat, stirring frequently. Alternatively, if you'd prefer to melt the mixture in a microwave, heat the cheese and butter at 40 second intervals on high, for about 3 minutes.
  • 3. Stir in the peanut butter (or cocoa powder, if using) until completely incorporated into the cheese and butter. The mixture should have a thick, batter-like consistency.
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