WHITE BEAN DIP
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Provided by msjess
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 13.7 g, Fat 7.6 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 191.5 mg
WHITE BEAN DIP
Provided by Alex Guarnaschelli
Time 11h25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- For the beans: Put the beans in a bowl and cover with cold water by 3 inches above the top of the beans. Let soak overnight.
- Strain the beans, discarding the soaking liquid. Place them in a pot and cover with water by 3 inches above the top of the beans. Bring to a simmer over medium-low heat and let cook until the beans are tender, 1 hour 15 minutes to 1 hour 45 minutes. Strain and let cool.
- For the dip: Bring 1/2 cup water and 1 tablespoon olive oil to a boil in a medium skillet over medium heat. Add the garlic, onion and a pinch of salt and simmer until the water reduces down and the onions become translucent and tender, 3 to 5 minutes. Add the beans and heat until they become warm.
- Meanwhile, add the Worcestershire, vinegar, garlic powder, paprika, hot sauce, 4 tablespoons olive oil and some salt to a food processor. Transfer the bean mixture to the food processor. Add the remaining 2 tablespoons olive oil and another pinch of salt. Puree the beans until smooth. Add more oil if needed for taste or texture. Taste for seasoning. Serve with vegetables or crackers.
WHITE BEAN AND ROASTED RED PEPPER DIP
Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!
Provided by Ashly1021
Categories Beans
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
- Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!
ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY
The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 1h
Yield 8 to 10 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
- Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
- Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams
EASY BLACK BEAN DIP
This is one of the easiest recipies I know of and it can be served and eaten many ways. It can be served with virtually any chip as a dip for a party (or as I more commonly eat it which is whenever I'm hungry for 2 or 3 days till it's gone). It can be used on top of salads or as a condiment for Southwest-style wraps or eaten like a bean salad.
Provided by BeautyBlondeC
Categories Black Beans
Time 10m
Yield 1 large bowl, 20 serving(s)
Number Of Ingredients 5
Steps:
- Chop green onions and cilantro and place in large bowl.
- Next, drain beans and corn.
- Drain one can of Rotel tomatoes fully and partially drain second can.
- Add all canned ingredients to bowl with green onions and cilantro.
- Mix well and enjoy! This recipe can be eaten immediately after preparation or chilled and served later. Keeps well and lasts for days!
- **Note: You can add salt and pepper to taste if desired however the salt in the canned ingredients is usually all you need). Also, you can substitute parsley for the cilantro if you aren't a big fan of it's flavor.
QUICK WHITE BEAN DIP
From Benton Harbor, Michigan, Katina Tanner sends a low-fat party starter. "This is a wonderful way o use fresh basil," she says. "Increase the amount of herbs if you like or replace the pita chips with crackers for variety."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the beans, oil and garlic; cover and process until smooth. Add the basil, lemon juice, salt and pepper; cover and process until blended. Serve with pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
WHITE BEAN DIP
Steps:
- Combine the beans, olive oil, vinegar, garlic powder, some salt and pepper and 2 tablespoons cold water in a food processor and blend until smooth. Transfer to a serving bowl, garnish with a drizzle of olive oil and sprinkle with the crushed red pepper. Serve with pita chips.
Nutrition Facts : Calories 212, Fat 10 grams, SaturatedFat 1 grams, Sodium 148 milligrams, Carbohydrate 23 grams, Fiber 5 grams, Protein 8 grams
More about "easy white bean dip recipes"
EASY WHITE BEAN DIP - FOOD WINE AND LOVE
From foodwineandlove.com
4.2/5 (8)Total Time 10 minsCategory Appetizers And SidesPublished 2019-05-02
- Combine all of your ingredients in your food processor (or whatever you are using to make this in). I suggest waiting to add any seasonings until you are able to taste the progress of your dip.
- Process your dip for 30 seconds, stopping to taste the progress and scrape the sides of the container. Season as needed at this point. Repeat this step until your dip is a smooth texture.
EASY WHITE BEAN DIP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (4)Total Time 10 minsCategory SnackPublished 2019-02-04
- Place all ingredients in the bowl of a food processor and process until smooth. Taste and adjust seasonings as desired. Add 1 tablespoon of water if necessary to reach desired consistency.
EASY WHITE BEAN DIP (VEGAN) RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
- To the bowl of the food processor add the white beans, olive oil, garlic, salt, pepper, lemon zest, lemon juice and rosemary.
WHITE BEAN AND PARMESAN DIP - FOOD NOUVEAU
From foodnouveau.com
- Add all ingredients to the bowl of a food processor. Blend until very smooth. Check the seasoning and adjust to your taste. If the mixture seems thick, add a bit of water, 1 tbsp (15 ml) at a time, until you reach a creamy, hummus-like consistency.
- STORAGE: You can make the dip ahead of time and store it in an airtight container for up to 3 days. Allow it to return to room temperature before serving for the best flavor and texture.
MEDITERRANEAN WHITE BEAN DIP | GIRL HEART FOOD®
From girlheartfood.com
- To a food processor, add beans, yogurt, lemon, parsley, crushed red pepper flakes, salt, black pepper, oregano garlic and olive oil. Process until smooth, about 2 to 3 minutes (stopping to scrape sides of processor, as necessary, with a rubber spatula).
- Transfer dip to a serving bowl and garnish (if desired) with any of the garnish ideas or enjoy as is. Serve with your favourite chips or veggies. Enjoy!Note: Enjoy immediately or properly store in an airtight container in your refrigerator and enjoy within 3 to 4 days. Dip will firm up a tad in the fridge and will soften when removed for about 10 minutes.
EASY WHITE BEAN DIP - HEART HEALTHY GREEK
From hearthealthygreek.com
- Add the beans, garlic, olive oil, lemon juice and parsley to a food processor and blend on high until smooth. Stopping to scrape down the sides so that all of the ingredients are incorporated. Add salt and pepper to taste.
- Transfer to a bowl and top with additional parsley and olive oil (optional) or store in the refrigerator in an airtight container.
WHITE BEAN DIP (VEGAN, GLUTEN-FREE, EASY) - APPLES FOR CJ
SIMPLE WHITE BEAN DIP - THE FED UP FOODIE
From thefedupfoodie.com
- To a food processor add the beans, olive oil, garlic and salt. Process well (see notes above if not using food processor)
- Place bean mixture into a medium sized bowl and stir in lemon zest and chives. Serve with favorite cut veggies or healthy chips.
WHITE BEAN DIP WITH HERBS RECIPE - GRACE PARISI | FOOD & …
From foodandwine.com
- In a medium skillet, heat 1/4 cup of the olive oil until shimmering. Add the garlic, sage and rosemary and cook over moderately high heat, stirring, until fragrant and the garlic is just beginning to brown, about 1 minute. Add the beans and toss to coat.
- Transfer the cannellini beans to a food processor. Add the water, season with salt and cayenne and process to a fairly smooth puree. Transfer the dip to a small serving bowl, drizzle the remaining 2 tablespoons of olive oil on top and serve with pita chips.
EASY WHITE BEAN DIP | THM E, LOW FAT, DAIRY FREE - OH ...
EASY ROASTED GARLIC WHITE BEAN DIP - HEALTHYISH FOODS
CREAMY TUSCAN WHITE BEAN DIP - GARLIC & ZEST
From garlicandzest.com
- Heat the olive oil in a small pan over medium high heat until the oil starts to moire and is hot but not smoking. Turn off the heat and immediately add the chopped herbs. The oil will sizzle because of the freshness of the herbs. Swirl the pan so that the herbs are completely coated with the hot oil and set aside.
WHITE BEAN DIP RECIPE - LOVE AND LEMONS
From loveandlemons.com
- In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper until combined. With the food processor running, slowly add the water and process until smooth. Blend in the fresh herbs, if desired.
HEALTHY WHITE BEAN DIP - OIL FREE - VEGAN IN THE FREEZER
WHITE BEAN DIP - DOWNSHIFTOLOGY
WHITE BEAN DIP (THREE EASY VARIATIONS) - CRUMB TOP BAKING
From crumbtopbaking.com
- In a food processor bowl, add the beans, oil, garlic, salt and pepper. Process on high until a thick paste forms.
- Add in the ingredients for the variation you’re making and process on high until creamy. You may need to stop and scrape down the sides a few times.
EASY WHITE BEAN DIP RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
EASY SQUASH AND WHITE BEAN DIP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
WHITE BEAN DIP - MAMA LOVES FOOD
From mamalovesfood.com
EASY BEAN DIP RECIPE (6 EASY INGREDIENTS) - BEANRECIPES.COM
From beanrecipes.com
WHITE BEAN DIP (EASY) - BEST BEAN RECIPES
From beanrecipes.com
TUSCAN WHITE BEAN DIP | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
GIADA WHITE BEAN DIP | GOOD THYMES AND GOOD FOOD
From goodthymesandgoodfood.com
WHITE BEAN DIP RECIPE | REAL SIMPLE
From realsimple.com
WHITE BEAN DIP | FOODBYMARIA RECIPES
From foodbymaria.com
EASY BEAN DIP RECIPE - THERESCIPES.INFO
From therecipes.info
EASY WHITE BEAN DIP — VEGGIE-BASED RECIPES — STONE PIER PRESS
From stonepierpress.org
EASY WHITE BEAN DIP {VEGAN + GLUTEN-FREE} - THE BLENDER GIRL
From theblendergirl.com
WHITE BEAN DIP - MAYO CLINIC
From mayoclinic.org
EASY BEAN DIP 3 INGREDIENTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST RECIPE FOR CREAMY WHITE BEAN DIP - FOOD RECIPES ...
From whynotdiy.me
WHITE BEAN DIP - SIMPLEMILLS
From simplemills.com
WHITE BEAN DIP | DONNA HAY
From donnahay.com.au
THAT SUPER EASY WHITE BEAN DIP - VEGAN RECIPE
From vegkit.com
VEGAN WHITE BEAN HUMMUS DIP RECIPE (GLUTEN-FREE)
From thespruceeats.com
EASY WHITE BEAN DIP - EASY DIP RECIPE FOR PITA CHIPS
From rosemaryandmaple.com
EASY WHITE BEAN DIP – THE TINY FAIRY
From thetinyfairy.com
WHITE BEAN DIP
From avogel.ca
WHITE BEAN DIP | COOK FOR YOUR LIFE
From cookforyourlife.org
BEAN DIP RECIPES - EATINGWELL
From eatingwell.com
EASY BEAN DIP RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
You'll also love